2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The famous French liqueur "Cointreau" is very popular in many countries of the world. It is part of a huge number of cocktails and is popular with lovers of stronger drinks. Want to spruce up your chocolate dessert? Add a little orange liqueur to it, and its taste will sparkle with new notes. Interestingly, this drink itself is prepared quite simply. This is a brandy that is infused with orange zest and sugar syrup. And from here a completely logical question may arise: is it possible to make Cointreau at home yourself? Well, let's find out.
From the history of Cointreau
The brothers Adolf and Edouard Cointreau gave this wonderful drink to the world. Since 1885, the liqueur began to appear on the shelves of shops and quickly gained popularity. Today, two types of such liquor are produced: classic and Black Cointreau, the latter is prepared usingfamous cognac "Remy Martin". Of course, the manufacturer is in no hurry to initiate the secret of creating a drink popular all over the world, because this is a secret with seven seals. But we still know some subtleties.
The basis for giving the drink a unique taste and aroma is the zest of sweet and bitter oranges with spices. It is insisted on purified alcohol, and after the product is subjected to double distillation. After that, the future Cointreau is subject to adjustment - the strength and taste of the drink are leveled with the help of syrup and spring water. It is quite difficult to prepare Cointreau liquor at home according to this recipe. But we will tell you about the method that allows you to get a drink that resembles the original as much as possible.
What do you need?
The list of ingredients is quite simple. Buy a liter of good vodka or use purified alcohol diluted to 45 degrees. Alcohol must be of high quality, because it will affect the taste of the drink.
You will also need 4-5 large oranges, grapefruit and lemon. Pre-fruits need to be washed in hot water and dry the peel from moisture. Then you should carefully remove the zest - a surface yellow layer, without white fibers. This is what we will use to make Cointreau at home. The rind should be clean, firm, juicy and undamaged. Ideally, you should use unripe fruits, they have a much higher amount of essential oils than ripe ones.
Stock up on spices, a little bit of everything: a couple of allspice peas, bay leaves, black and red pepper.
For a liter of vodka you will need a glass of granulated sugar.
About the fortress
In the original, Cointreau may contain varying amounts of alcohol. The strongest is considered a liquor with 40% alcohol. It is mixed with other alcoholic beverages, lemon juice or ice is added. If you decide to make a lighter Cointreau at home, the recipe above should be supplemented with water. You can take a liter or half a liter of water, if desired. The preparation of such a light drink will differ only in that you need to prepare a syrup from water and sugar, cool it and only then mix it with liquor. To make a stronger liquor, sugar must be added directly to the alcohol.
Tara
It is important to choose the right capacity. We will cook Cointreau on alcohol at home, which means that it is unacceptable to use plastic containers. Alcohol reacts with plastic, absorbs unpleasant odors, and the taste can be significantly affected (and harmful to he alth). Therefore, insist and store alcohol exclusively in a glass bottle or jar. It would seem a trifle, but it is very important.
Preparing strong Cointreau
So, everything we need is ready. Let's get to the fun part: how to make Cointreau at home?
We take the prepared container, pour sugar,grated zest, 4-5 peas of allspice, bay leaf, a pinch of red and black ground pepper. Pour all this with vodka, mix, close tightly with a lid and leave to brew for 5-6 hours. After you need to remove the bay leaf, close the container and shake the contents well again.
In this form, our drink will be infused in a dark place. It needs to be shaken up periodically. Cointreau at home will be infused for a week. After it needs to be filtered, bottled and tightly corked.
Preparation of light liquor
If you are preparing a liquor of a smaller strength, then you need to do the following. The bookmark of all ingredients is the same as in the first version, but without sugar. Vodka with zest and spices is infused for a week, and after that it must be filtered and sugar syrup added. It is easy to prepare: pour sugar with water and, stirring constantly, boil for 3-4 minutes. After cooling and add to the previously infused and filtered drink. Mix thoroughly. Now you can pour the liquor into a container prepared for storage and close with stoppers. Such Cointreau is best stored in a cool place: in the basement or on the bottom shelf of the refrigerator. Under these conditions, the drink will stand perfectly for more than one year.
Well, we hope you enjoy the result. Liqueur in taste and color is very similar to the classic "Cointreau" - a favorite drink of French gourmets. It will add zest to any festive table, make a warm and cozy evening in the company of loved ones.friends.
Bon appetit!
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