Carrot halva: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Indian Carrot Halva is a very unusual and delicious vegetarian dessert, it came to us from North India. This, of course, is not quite an ordinary halva, it may seem too exotic for us, but nevertheless it turns out to be very tasty.

The composition of the dish includes various nuts, most often it is cashews. If you look closely at Indian cooking, most of the recipes in it prefer to include vegetables and fruits. That is why it is not at all surprising that halva is made from carrots.

The recipe for this delicacy is that sugar, raisins and various nuts are added to carrots, all this is boiled in milk to a thick consistency. Halva is usually served simply in a bowl, or round sweets are formed from it, and a whole nut is placed on top as a decoration. A lot of people love this unusual dessert. Carrot halva is not as difficult to prepare as you might imagine. Cooking will take you about an hour. That's not much for a tasty and he althy treat.

Carrot Halva

Make her inat home is quite simple, you will see for yourself by studying the following recipe. Prepare these foods:

• 5 carrots, preferably large ones;
• 2/3 cup sugar;
• 1 glass of milk;
• 1 tbsp l. ghee (clarified butter);
• 100g raisins;
• 50g cashew nuts.

Cooking

First, prepare the carrots: peel and wash them, then follow these steps:

1. Grate on a medium grater.
2. Heat the pan and add oil to it, and after it heats up, pour the carrots into it. Fry a little, but the fire must be kept small. Simmer for about 15 minutes, then add milk.
3. Stir well, then add sugar. Simmer over low heat until the liquid evaporates, until the mixture thickens. This may take up to 30 minutes.
4. Prepare the raisins in advance, wash them and dry them with a paper towel. Fry the nuts in a pan until golden brown.
5. Add raisins and nuts to carrots with sugar and milk, mix well.
6. Simmer for about 10 more minutes.
7. Remove from heat and place on a plate.

After the dish has cooled, serve it on the table. However, if desired, you can mold sweets from this mixture. Such halva will become an unusual decoration of your table.

Halva with sesame seeds

To prepare this type of carrot halva, prepare the following products:

• 400 g carrots.
• 300 g of granulated sugar.
• 50g coconut flakes.
• 50g sesame.
• 80g raisins.
• 80g cashew nuts.
• 1 tbsp l. butter.
• A pinch of s alt.

Cooking

In this recipe for carrot halva, raisins are soaked in any alcoholic drink, the taste is much better. But if you don’t want to do this or the kids will eat the dessert, then you can just soak it in hot water, drain it and dry it with paper towels.

1. Peel, wash and grate the carrots.
2. Roast the cashew nuts. You can do this with a little oil, but then dry them on a towel. Then chop into large pieces.
3. In the pan where the nuts were fried with oil, put the carrots and coconut flakes, simmer for 10 minutes.
4. Add sugar and s alt, then mix and leave to simmer for another 10 minutes, be sure to stir frequently. When this time passes, the mass will become translucent and thick.
5. Add nuts, raisins and sesame seeds, stir and remove from heat.
6. Prepare the mold, first line it with parchment paper.
7. Spread the treat into the mold in an even layer and leave for 3-4 hours, or even better - overnight.

You need to cut the dish into portioned pieces, after which it can be served. The consistency of halva turns out to be a little viscous, the taste is incredible and very sweet. This he althy dessert will appeal to adults and children alike.

Easy halva recipe

Not necessarily longtime to conjure over the stove to cook something tasty and, most importantly, he althy. Now you will learn a very simple Indian carrot halva recipe. Prepare these ingredients:

• 500-550g carrots;
• glass of sugar;
• 1.5 liters of milk;
• 100g walnuts or cashew nuts;
• 100g raisins;
• cinnamon.

Cooking

Peel and wash the carrots before cooking, then follow the following steps:

1. Grate it, preferably fine.
2. Put in a heavy bottomed pot or pan.
3. Pour milk over and simmer for about half an hour over low heat, without needing to close the lid.
4. Add sugar, nuts and raisins to the mixture (it must be washed and dried).
5. Keep on fire until thick, the milk should evaporate completely.
6. Put in another bowl and let the carrot halva cool.

After that, you can enjoy an unusual and he althy dessert that will not leave anyone indifferent.