Salad "Viola": composition and cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Viola salad is an interesting, quite nutritious and spicy snack. The originality of the treat is also due to its unusual appearance. The dish looks beautiful and attractive. There are several variants of it. They will be discussed in the sections of this article.

Chicken Recipe

To prepare this appetizer, you need the following ingredients:

• 100 g walnut kernels;
• onion head;
• 3 eggs;
• vegetable oil;
• 300g raw mushrooms;
• the same amount of chicken meat;
• olives;
• some greenery;
• 200 grams of Korean-style carrots and the same amount of mayonnaise sauce.

Start cooking:

1. Chicken meat should be boiled in water with s alt. When the meat has cooled, chop it into cubes and place everything on a plate with a flat bottom. Do not forget to pour mayonnaise. Remember that the components of the Viola salad are placed on the dish one by one, in layers.
2. The next layer consists of nut kernels. Need themchop beforehand.
3. Sliced champignons and a head of onion should first be stewed with vegetable fat and wait for the food to cool.
4. After that they need to be put on top of the nut kernels and smeared with mayonnaise.
5. At the end place a layer of crushed eggs and carrots.
6. Greens and halves of olives are used as a decoration for Viola salad.

Easy and tasty salad is ready!

Boiled beef salad

The following snack contains the following items:

• 100 g walnut kernels;
• onion head;
• three eggs;
• 200 grams of mayonnaise and the same amount of Korean carrots;
• some greenery;
• 150 g hard cheese;
• about 10-15 olives;
• 300 grams raw mushrooms;
• vegetable oil;
• about 200g of beef.

Chop the cooked meat and onion into thin slices. Do the same with mushrooms. Chop the nut kernels. Chop the eggs with a grater. Saute mushrooms and onions in butter. Cool.

Place the appetizer on a flat plate. The layers should be in the following order:

1. Meat.
2. Nut kernels.
3. Mushrooms and onions.
4. Eggs.
5. Carrot.

All layers of Viola salad should be covered with mayonnaise. Shredded cheese, greens and pieces of olives are placed on the surface of the dish as a decoration.

Recipe with sunflower seeds

The composition of the food includesnext:

1. A glass of Korean carrots.
2. 8 mushrooms.
3. Bulbs.
4. 2 eggs.
5. 200 grams of chicken.
6. 15 g of vinegar.
7. A small spoonful of granulated sugar.
8. Spices, same quantity.
9. Some s alt.
10. Green.
11. Half a glass of sunflower seeds.
12. Mayonnaise sauce.

Salad "Viola" according to a recipe of this kind is prepared as follows:

• Chop the carrots with a grater. Sprinkle it with s alt, a small spoonful of sugar sand and the same amount of spices. Pour 15 g of vinegar into the resulting mass. Leave the dish for 15 minutes to soak.
• At this time, you need to chop the mushrooms and onions. Cook these ingredients in a skillet. Combine with a small spoonful of vinegar, granulated sugar and table s alt.
• Slightly toast the sunflower seeds.
• Chop the chicken and place on the bottom of a flat bowl.
• Then put the onion with mushrooms (a little mayonnaise is put on each of the Viola salad layers).
• The next layer is seeds.

The top of the dish is sprinkled with chopped eggs and already cooked carrots. Everything is decorated with greenery. Bon appetit!