Recipe for a simple and delicious salad "Mouse"

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salad in the form of mice is easy to prepare, but very tasty and unusual. Guests will be delighted with this salad, especially the cute mice that will decorate it. Definitely, among the large number of dishes on the festive table, this delicacy will become the most popular.

Mouse salad is an interesting analogue of Mimosa salad, for which the ingredients are finely chopped and laid out in layers. In addition to being nutritious, it will bring a festive touch to the table.

Pineapple and cheese salad "Mouse"

There are several options for preparing this dish.

A popular recipe for "Mouse" salad with cheese and pineapple added. To prepare a large salad bowl you will need:

• 3 eggs;
• 6 slices pineapple (preferably canned);
• 250 g of your favorite cheese;
• 1 head of garlic;
• mayonnaise to taste.

Separately, you need to cook 2 eggs to decorate the salad in the form of mice.

The dish cooks fast enough, but you will have to tinker with creating mice.

Cooking pineapple and cheese salad

1. All eggs must be boiled until fully cooked. Among the boiled eggs, the smoothest and most beautiful will go to the mice, and the rest - to the salad.
2. The eggs that are left are separated into whites and yolks. Proteins are very finely grated.
3. For the "Mouse" salad, it is better to take a flat plate with a large diameter. Put the grated egg on a plate and grease the first layer of lettuce with mayonnaise.
4. Pineapple slices should be cut into small cubes. They must be laid out in a second layer and seasoned with mayonnaise again.
5. For decoration, you can put the salad in such a way that it turns out the absence of one part of it.
6. The third layer of "Mouse" salad is cheese, grated on the smallest grater, and garlic, passed through a garlic press. Top smeared with mayonnaise.
7. The final layer is grated yolks, which do not need to be greased with anything on top.

To decorate the salad, you need to make mice:

1. Cut the egg in half so that the mouse can take a stable position on the plate.
2. With a knife in the egg, you need to make incisions in which ears, eyes and a nose with a tail are fixed.
3. Use cheese for the tail and ears, buckwheat for the eyes, and peppercorns for the nose.
4. Now the finished mouse can be put on a plate with salad in an empty space.

Recipe for salad "Mouse" from crab sticks

Suchthe salad option looks very bright and beautiful at a festive feast. The following products are required:

• pack of 250g crab sticks;
• hard cheese - 200 g;
• mayonnaise to taste;
• half head of garlic;
• 1 small carrot;
• black peppercorns.

The process of making "Mouse" salad consists of several stages:

• Cheese should be grated on a fine grater, and garlic should be squeezed through a crusher.
• Cheese with garlic must be mixed and seasoned with mayonnaise. Put the resulting mixture in the refrigerator to cool.
• Crab sticks are peeled from the cellophane shell and chopped with a fine grater.
• Take the cheese-garlic mass out of the refrigerator and form thick sausages to create the torso of mice. Then roll them in grated crab sticks.
• Use carrots to make ears for mice, eyes from peppers, tails from thin strips of crab sticks.

Mice are ready to eat.