Tuscan salad: original recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Tuscan salad came to us from Italy. It is prepared using fried croutons, capers and, of course, mouth-watering tomatoes. To create a culinary masterpiece from sunny Tuscany, you should prepare fragrant salad tomatoes - fleshy and with a small amount of seeds. Tuscan salad croutons can be made not from ciabatta, but using white or whole grain bread. Proven tomato snack recipes are collected in our article.

Tuscan salad recipe

The prepared salad according to this recipe is very light and refreshing. It is especially popular in the summer. It can be prepared both for a festive event and for dinner - surprising family or loved ones with an Italian dish. Thanks to chicken, some housewives serve salad as a main course.

The following products will be useful:

• baguette - 1 pc.;
• 3 cherry tomatoes;
• breast - 250 g;
• olive oil 3 tbsp.l.;
• basil - twig.

Practical part

Start cooking Tuscan salad by preheating the oven. While it heats up to 400 ° C, you can start preparing crackers. To do this, white bread should be cut in half and with a brush brush it on both sides using olive oil. Then the loaf should be cut into small circles and placed on a baking sheet. Bread is baked in the oven for 8-10 minutes until a slightly noticeable crust appears.

Now we need to work on the chicken breast. It should be cut into small pieces and fried in a pan. Wash the tomatoes and cut into halves. Also chop the cheese so that it is the same size as the cherry tomatoes.

In the prepared salad bowl you need to combine chicken, tomatoes, cheese and basil. This dish is usually seasoned with olive oil. After that, you need to add cooked croutons to the salad, then s alt it and pour over with balsamic glaze.

Tuscan bean salad

Salad with beans and greens is very light and airy. Its preparation takes no more than 15 minutes, but the pleasure received during lunch exceeds all expectations. The dish pleases with its appearance, and also fascinates with its original taste.

The following ingredients will come in handy:

• red onion - 1 pc.;
• garlic - 2 cloves;
• goat cheese - 120g;
• basil - bunch;
• arugula - 120 g;
• beans - 300 g;
• lemon - 1 piece;
• spices to taste.

To start cooking Italian Tuscan salad, you need to prepare the available ingredients. To do this, open a jar of canned beans, pour out excess juice, and discard the contents in a colander. Peel and wash the onion and garlic. Grind the garlic with a garlic press, and cut the onion into thin half rings. Rinse and dry the basil sprig and arugula. After that, chop the basil into thin strips, and tear the arugula with your hands.

Then you should start preparing a delicious dressing. To do this, you need to mix cheese, olive oil, lemon juice, garlic and pepper in a separate bowl. Blend everything with a blender. In the prepared salad bowl, mix the available ingredients, s alt them and season with cheese mass.