Absinthe "Xenta" (Xenta Absenta) - how to drink? Country of origin, prices, reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Absinthe is perhaps the most mystified alcoholic drink in the world. Its incomparable emerald green color and delicate aroma create an attractive and slightly mystical aura. This drink has acquired many names and legends since its inception. Green fairy, green witch, green elf, wormwood tincture, madness in a bottle are some of the nicknames for absinthe. Absinthe "Xenta" (Xenta Absenta) is one of the oldest brands of this famous drink, whose history dates back to 1792. To create it, a mixture of natural extracts of several herbs is used, which give the drink a refined taste. An exquisite drink that was preferred by many famous personalities is Xenta, the price of which, in comparison with other quality analogues, is more than worthy. A bottle costs between $30 and $45.

What is absinthe

In order to understand how to drink Xenta absinthe, first of all, it is worth having an idea of what this drink really is. In fact, absinthe is not at all a witch's potion and not a product of alchemists that sends a person todreamland, and an ordinary alcoholic tincture of herbs, the main of which is wormwood (Artemisia Absinthium). Depending on the brand of absinthe, slightly different recipes and various major herbs are used: anise, chamomile, lemon balm, coriander, hyssop. The herbs are infused with the highest quality alcohol. To reduce the alcohol content, specially purified water is added to the extract obtained. After that, the absinthe is further infused and filtered to get rid of solid impurities and get amazing transparency. The active substances of herbs give the drink an original color and taste.

How to drink absinthe

Xenta is an absolutely special drink, the use of which requires a certain atmosphere, which is appreciated by thrill-seekers and aesthetes. Like most spirits, absinthe can be drunk neat or diluted. According to the manufacturer's recommendations, it is better to drink absinthe chilled. The use of absinthe in its pure form makes it possible to enjoy a bouquet of herbal aromas. Diluted or in cocktails, absinthe brings fresh notes of herbal aromas, perfectly in harmony with the variety of ingredients.

Since Xentha's strength is 70%, when using it in its pure form, you will need a snack or drink, which is important to choose the right one to emphasize the delicate taste. For a snack, sweet and sour fruits and citrus fruits are the best option: green apples, lime, orange, lemon. The algorithm for drinking is quite simple - a glass of absinthe drunk in one gulp is snackedslice of selected fruit.

Thanks to its exquisite taste and fresh aroma of herbs, Xenta absinthe is ideal for making cocktails and shots - layered cocktails drunk in one sip. Being a universal component, absinthe elegantly combines with almost any ingredient: vodka, tequila, rum, gin, sambuca. In a cocktail, shot or simply diluted with one of the non-alcoholic ingredients: juice, syrup, various fruit purees, drinks (Schweppes, Sprite), absinthe will always retain its original and unique taste.

For many people pure Xentha absinthe is quite an extreme drink. It can be diluted with chilled mineral or melt water. Real absinthe becomes cloudy when water is added. There are several classic methods of diluting absinthe, known for a hundred years, they have become a ritual.

Flambe method

Of course, you can simply add water or ice to Xenta absinthe and enjoy the herbal bouquet and taste of the drink. But over the years, the consumption of the drink has turned into a kind of bewitching ritual with a certain magic.

Bohemians used this way of enjoying absinthe back in the nineteenth century, it was captured in many films, for example, in the famous Moulin Rouge. A piece of sugar (or several, to taste) soaked in a small amount of absinthe is placed on a special spoon with small holes. Absinthe is poured into a glass of conical shape"Xenta", on top of which they lay a spoon. The sugar is ignited, as a result of which it gradually turns into caramel, through which the absinthe is gradually diluted with water. Sweetened water gives the drink a delicate taste and at the same time an acceptable strength. This is one of the most famous methods, fascinated beginners for decades and appreciated by connoisseurs of the "green fairy".

French method

This method of preparing absinthe was used by the hero of Hemingway's book "For Whom the Bell Tolls". Ice is placed in a decanter with a narrow spout. Melting ice slowly flows through the spout of the decanter into a glass of absinthe in cold drops, leaving muddy traces. Gourmets watch this process like smokers watching smoke rings.

Absinthe "Xenta"

The classic version of Xenta absinthe is obtained by infusing wormwood leaves, coriander and star anise in alcohol. The resulting extract is diluted with prepared water and carefully filtered. The whole process and recipe preserve the properties and aroma of all the herbs used, giving the drink a delicate, slightly minty aroma and a strong taste. The resulting strength of 70%, which is achieved using the highest quality alcohol, allows you to save all its characteristics to the active substance of wormwood - tuylone. It is this substance that is responsible for the legendary "hallucinogenic effect" that Xenta absinthe allegedly possesses. The country of origin of this drink is Italy, it is made at an old distillery in Turin.

Tradition and quality

Over the long history of Xenta has gained a fair amount of popularity around the world. Absinthe "Xenta", consumer reviews of which indicate that he rightfully took one of the leading positions among other brands, has become a favorite alcoholic drink for many people. It is worth noting that the color of high-quality absinthe does not have to be emerald green. Depending on the method of preparation, if it is different from the old traditional one, the drink may be clear, red, yellow or even black, but invariably requires slow savoring with dignity.