Recipe for nelma. Delicious fish day

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Nelma is a fairly large fish. It belongs to the salmon family. Unfortunately, this species is endangered, so it is almost impossible to buy such a delicacy fish today. But if you are still lucky enough to get nelma, then use our simple recipes for its preparation.

S alting

It should be noted that nelma is rich in vitamins and minerals that our body needs for normal functioning. It is also good that there are no parasites in it, so nelma meat can be used to make sushi. By the way, this is exactly what the wise Japanese do.

The recipe for making nelma, which we will now offer, is very simple, but the taste and aroma of this dish will be remembered for a long time. So what products do you need? This is:

• nelma - 0.5 kg;
• onion - 2 pcs.;
• vinegar;
• sunflower oil;
• s alt, black pepper, red.

Step by step cooking instructions

For s alting nelma, you can useany cookware other than aluminum. It's great if a plastic container with a closing lid is chosen for these purposes. So, we clean the fish from fins, bones and entrails. Cut the resulting fillet into small pieces.

Coarsely chop the onion and mix it with vegetable oil and vinegar. The main thing is not to overdo it with the last ingredient, then the fish will be tender and very tasty. Next, sprinkle the pieces of nelma with s alt (about 50 g) and pepper (to taste). We mix. In this form, the fish should lie down for about 15 minutes. After that, throw the onion to the fish and mix everything thoroughly. Cover the container with a lid and put in the refrigerator for several hours (4-5). Shake the nelma container every half hour.

That's it, delicious fish is ready! The recipe for making nelma, as you can see, is quite simple. Bon appetit!

Baked nelma under fragrant cheese crust with vegetables

In addition to s alting, nelma is also great for baking. The dish will turn out to be very tender and satisfying, and all the elements necessary for the body will be preserved.

So, we need the following ingredients:

• nelma - 1 kg;
• hard cheese - 300 g;
• onion - 4 pcs.;
• tomato - 2 pcs.;
• sweet pepper - 2 pcs.;
• sunflower oil;
• s alt, red and black pepper.

Cooking instructions

The nelma recipe starts with cutting the fish. To begin with, the fins are cut off, then all the insides are removed. Next, the fish is cleaned offilms, the bones and backbone are removed (they can later be used to make fish soup).

Wash the resulting fillet under water and cut into thin slices. We spread the nelma in a separate bowl. S alt, pepper, season according to your taste preferences.

After that, coarsely chop one onion and add to our fish. Mix and leave to marinate. All other vegetables are cleaned and cut into half rings. We take a baking sheet, spread the fish with onions, place vegetables on top, sprinkle with vegetable oil, add a little s alt and pepper.

Grate the cheese on a coarse grater so that it covers all the ingredients. Turn on the oven, preheat it to 200 degrees, put the baking sheet in the cupboard for 40 minutes. During this time, the fish will bake and absorb all the flavor of vegetables.

So our nelma is ready, baked under a cheese crust with vegetables. Bon appetit!

Nelma for sushi

If today you decide to cook sushi, then nelma is perfect for this.

So, we need:

• nelma - 1 kg;
• sea s alt - 3 tbsp. l.;
• sugar - 3 tbsp. l.

What to do next?

We clean the fish from fins, entrails, ridge and bones. Cut the fillet into small pieces and place in a plastic container. Mix s alt, sugar and dip each piece. Close the container with a lid and leave for 2 hours at room temperature. That's all, the question of how to s alt nelma has disappeared by itself. Bon appetit!

Nelma with sauce

If you have decided to arrange a fish day today, then nelma is ideal for this purpose. Below we will offer an unusual and very tasty dish from this fish.

So, this nelma recipe deserves special attention. The fish is tender and just amazing in taste.

What do you need for this dish? This is:

• nelma - 2 kg;
• carrots - 2-3 pieces;
• onion - 3 pcs;
• fresh cucumbers 3pcs;
• lettuce - 1 piece;
• eggs - 4 pcs.;
• greens;
• dry white wine – 750 ml;
• pepper (peas).

For sauce:

• egg - 1 pc.;
• cucumber - 1 piece;
• egg yolks - 2;
• powder mustard;
• sunflower oil - 0.5 tbsp. l.;
• high-fat thick sour cream – 150 ml;
• lemon - 0, 5 pieces;
• pepper, s alt.

Next steps

So, take a pot, pour in 2 liters of water, wine, put it on the stove and wait for it to boil. We wash the vegetables under running water, peel, cut into large pieces and throw into the water. This is followed by coarsely torn greens, pepper (peas) and s alt.

Cook the mixture for about 30 minutes on minimum heat (it is necessary that the soup boil slightly). After that, remove the pan from the stove and let the broth cool down.

Nelma is cleaned of scales, fins, viscera and thoroughly washed under running water. Strain the cooled broth with cheesecloth. We put a clean broth on the stove and throw the fish. Afterboil, reduce the fire to a minimum and cook nelma for 25 minutes. It should be noted that the fish should not be boiled.

As soon as the nelma is cooked, remove the pan from the stove and let the broth brew for 2-3 hours.

While our broth is infused, prepare the sauce for the fish. To do this, peel the cucumber and three it on a grater. The contents are placed in cheesecloth and squeezed cucumber juice. Boil one egg to a steep state, separate the yolk and mix it with 2 raw yolks. Next, add mustard, oil, pepper, s alt. As soon as a homogeneous mass is obtained, add sour cream, lemon juice and the remaining pulp from the cucumber. Stir.

From the remaining cucumbers, using a small spoon with cutting ends, cut out the insides in the form of small balls. Dip them in hot s alted water for half a minute and recline them in a colander. We send the finished nelma there. In the meantime, hard boil the remaining eggs.

Put washed and dried lettuce leaves on a plate, place our fish on top, place cucumber balls and sliced eggs around. Serve the sauce in a separate bowl.

That's it, our fish is ready! As you already know, nelma dishes are very easy to prepare!

Enjoy!

We hope your fishing day was a success. Cook white salmon in various ways, whether it's frying, boiling, stewing or baking, and you will realize that this fish is very tasty in any form!