How many degrees are there in beer and what does it depend on?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This foamy drink is appreciated and loved in many countries of the world. It is prepared from various ingredients in the East and in the West. The recipe may also vary, but the principle of natural fermentation remains in force everywhere - weak alcohol is produced. How many degrees should be in beer and what can this characteristic depend on? We will talk about this and much more, no less interesting, in our article.

A bit of technology

The number of degrees in beer directly depends on the technology of its preparation. Let us briefly recall the main stages of brewing this drink. It is obtained, as it was two millennia ago, with the help of alcoholic fermentation of wort from m alt, brewer's yeast and hops. We will not delve into the intricacies of the process, but in this way they usually get a not too strong drink. How many degrees in beer usually? From 3 to 5 and a half.

Raw materials

The main raw material for making a drinkis barley. But in some countries beer is traditionally made from wheat (rye), rice, and corn. Drinks of the same character can also be made from non-cereals. There is banana beer, milk beer, herbal beer, potato beer, and even fruit beer. Of course, from the point of view of our traditions, it's hard to call it a beer!

Color and character of fermentation

By color, beer is divided mainly into light or dark, as well as white and red, but there is also a semi-dark (mixed). The latter results from mixing dark and light.

According to the nature of fermentation, beer is divided into bottom and top. The first type of fermentation, also called lager fermentation, occurs at a low temperature (from 4 to 9 degrees) and occurs when using special brewer's yeast. How many degrees are in this kind of beer? It usually contains from 4 to 5.5. Top fermentation is the most ancient method of making a drink known thousands of years ago at fairly high temperatures (up to 25 degrees). Ale and stout, porter and wheat beer are its bright representatives. Moreover, ale, for example, can be both dark and light - there are no special patterns between the color of beer and fermentation methods.

Fortress

And yet, how many degrees of alcohol are there in beer? Fortress is the volume fraction of ethyl alcohol (percentage) contained in a particular drink. For most varieties, it does not traditionally exceed 3-5.5%. There are also higher percentage varieties - 6-8 degrees. This is duethe fact that ordinary yeast involved in the cooking process ceases to ferment at degrees of strength above 5.4%. For the production of a higher-grade drink, special hardy microorganisms are used, and modern technologies make it possible to brew very strong foamy drinks. German Vetter 33 - 10.5%. Austrian "Samiklaus" - 11, 8. Czech X-Beer 33 - 14%. These are the strongest varieties brewed by traditional methods. As a rule, for the production of such beer, water freezing and distillation technologies are additionally used.

The strongest

American beer "Samuel Adams", which has a strength of 27%, and Dave with 29%, can be considered standards in this context. But these varieties are brewed with champagne yeast. The Scots recently released the Tactical Nuclear Penguin drink, which has an ABV of 32%. This high proportion of alcohol is achieved because the water is removed from the beer by freezing. And then the strong drink matures in whiskey barrels. The same Scots in 2012 released the collection beer "Armageddon", with a strength of 65%!

How many degrees are there in Zhiguli beer?

But our people are used to more traditional degrees in beer. So, in the popular among the people the usual "Zhigulevskoye" 4%, sometimes a little more (depending on the manufacturer). Usually this beer is not stronger than 5%.

How many degrees are there in B altika beer?

But with "B altika" the situation is a little different. This brand produces beer of variousfortresses.

1. "Zero". How many degrees in non-alcoholic beer "B altika"? No more than 0.5%.
2. 1 - light, 4.4% (special, light).
3. 2 - light special, 4.7%.
4. "Troechka" - the most famous and popular among the common population, light, 4, 8%.
5. 4 "Original" - dark, 4.5%.
6. 5 "Gold" - light, 5, 3%.
7. 6 Porter - dark, 7%.

Followed by "Export", "Wheat", "Strong" (favorite "nine", 8%), "Jubilee", "New Year's" and some other specific varieties of B altika.

Non-alcoholic

A few words about the so-called non-alcoholic beer. Contrary to its name, it still contains a small percentage of ethyl alcohol. Usually this rate is in the range of 0.2-1%. The Donetsk plant "Sarmat" produced non-alcoholic drinks containing 1.5% ethyl alcohol. So those who like to give such beer to minors should know: this should not be done in any case! It is usually not possible to completely get rid of alcohol. By the way, it may contain even more than stated on the label. There are several varieties of technology for obtaining "zero": vacuum distillation, dialysis, fermentation suppression. In any case, a certain degree is always present in such beer.