Cooking a festive salad-cake

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Cooking a festive salad-cake
Cooking a festive salad-cake
Anonim

We propose to make an original birthday cake from a traditional salad. Believe me, such an appetizer will surprise all guests with its beautiful appearance. Salad cake can be made with available ingredients that are in your refrigerator: seafood, meat, poultry, mushrooms, vegetables, crackers and fruits. The puff snack will soak quickly and delight with taste and juiciness.

Chicken and Mushroom Cake Salad

salad cake
salad cake

A nutritious and fragrant dish for both everyday use and special occasions. Necessary products: chicken fillet in the amount of a kilogram, champignons (400 g), three hundred grams of hard cheese, boiled eggs (4 pcs.). Optionally, you can add onions. As a dressing, you will need mayonnaise or sour cream.

Pre-boil the chicken, remove the skin from it, finely chop the meat. Fry chopped onion, add mushrooms to it and simmer for 15 minutes. Grate eggs and cheese into different containers.

Starting to form a salad cake: put ½ part on the bottom of a flat platemeat, then you should put the eggs, one part of the mushrooms with onions and half the cheese. Each layer must be well smeared with dressing. Repeat again in the same order, then decorate the top with finely grated cheese or egg yolks. Refrigerate for several hours and serve.

Fortified Salad

salad vegetable cake
salad vegetable cake

Vegetable cake is always relevant and indispensable in the diet of any person. An appetizer can be prepared year-round from your favorite products. Our recipe will require two carrots, five potatoes, four eggs, onions. You should also take two beets, garlic (one clove), crushed walnuts (one hundred grams), mayonnaise. For decoration - any berries and greens.

All vegetables, except onion and garlic, boil until tender. Grate cooled products. Season potatoes with a little vegetable oil to make them juicy.

Preparing the dish: the first layer will be potatoes, then onions, eggs, carrots, parsley, beets, squeezed garlic and nuts. Coat all layers with mayonnaise. Garnish the sides with grated beets, top with cranberries and cilantro leaves.

Cracker salad

cracker cake salad
cracker cake salad

Have you ever tried this dish? If not, then we highly recommend it. This is a great alternative to the banal Olivier. So, prepare the following set of ingredients: rectangular-shaped s altine crackers (three hundred grams), a can of pink salmon or salmon, cheese (100 g), chicken eggs (3 pcs.), A bunch of green onions, a clove of garlic and mayonnaise forrefueling.

Put some biscuits on a flat plate, then grated cheese mixed with garlic, grease with mayonnaise. We put the remaining crackers, chopped onions. Let's not forget about refueling. The next layer will be mashed fish, then s alted cookies and grated eggs - pour mayonnaise sauce.

Evenly level the dressing over the entire surface and sprinkle with grated yolks. To make the cracker salad cake tender, it should be kept in the refrigerator for about three hours. When serving, cut like a real sweet cake, guests will not even realize what it consists of right away.

Puff Corn Salad

Ingredients: two hundred grams of boiled rice, a can of canned corn, four eggs, crab meat (300 g), cheese (150 g). For the sauce: mayonnaise and garlic (mix). As a decoration - fresh corn and tomatoes.

We decorate the salad cake, not forgetting to soak the layers with dressing:

- put 1/2 rice on the plate;

- half grated eggs;

- chopped crab meat;

- piece of corn;

- half grated cheese.

Then repeat all the layers. From a fresh tomato, you need to remove the peel, cut out a kind of roses from the pulp, which then decorate the top of the dish. Cook and share culinary delights!

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