Pasta with cream: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pasta is a versatile product that goes well with many ingredients. They are cooked with chicken, seafood, bacon and mushrooms. But creamy pasta is especially tasty. The simplest and most original recipes for such dishes will be presented in today's article.

General recommendations

Pasta is a rather capricious product. The taste of the final dish largely depends on it. That's why we only make pasta with cream from high quality pasta.

During the heat treatment, you must not deviate from the recommendations that are indicated on the original packaging. It is desirable to cook pasta in a large thick-walled saucepan filled with boiling water. 100 grams of paste and 12 grams of rock s alt are usually added to a liter of water.

Because pasta is subsequently combined with hot sauce, it should not be boiled until tender. After preliminary heat treatment, they should remain half-cooked.

Do not forget that ready-made pasta quickly sags and loses its aesthetic appearance. To avoidunpleasant surprises, many experienced chefs recommend basting them with hot creamy sauce just before serving at the dinner table. If desired, not only the basic ingredients are added to the dish, but also mushrooms, seafood, meat or bacon. Thanks to the presence of these components, the finished pasta acquires a more refined taste and rich aroma.

Chicken and mushroom variant

This recipe will be a real salvation for many busy housewives who do not have enough time to prepare complex dishes. Using this technology, a full-fledged delicious lunch or dinner is obtained. In addition, such pasta with cream is not ashamed to be served at the table in case of an unexpected visit of guests. To create it you will need:

• 400 grams of pasta.
• Onion bulb.
• 200 grams of fresh champignons and any hard cheese.
• 250 milliliters of cream.
• 300 grams of chicken fillet.
• S alt, aromatic herbs and vegetable oil.

Sequence of actions

Peeled and washed onions are cut into small cubes and sent to a hot frying pan. After about five minutes, pieces of chicken fillet are added there. All mix well and fry over moderate heat. Ten minutes later, sliced \u200b\u200bmushrooms are laid out in the same pan. All this is s alted, seasoned with fragrant spices and left to languish over the smallest fire.

In ten minutes tograted cheese is poured over the fried ingredients and cream is poured. The resulting sauce is briefly heated on the stove and removed from the burner. Place pre-boiled pasta on a serving plate, and gravy is placed on top. If desired, the pasta with cream and cheese is sprinkled with chopped herbs. It is served exclusively hot.

Bacon variant

This fragrant dish can be hearty and delicious to feed your whole family. It is prepared according to the simplest technology and from budget ingredients. Since this pasta with cream recipe requires a certain set of products, stock up on everything you need in advance. In this case, you will need:

• A pound of spaghetti.
• Onion bulb.
• Bacon package.
• A clove of garlic.
• Yolks from four chicken eggs.
• 200 grams of soft cheese.
• 20% cream, s alt and any spices.

Cooking algorithm

Bacon is cut into small pieces and fried in a hot frying pan. After a few minutes, chopped garlic and chopped onion are added to it. In a separate bowl, combine half of the available cheese, egg yolks and cream. All this is s alted, seasoned with fragrant spices and poured over bacon.

The resulting sauce is heated over low heat. A few minutes later, pre-boiled pasta is sent to the same pan. All mix well and simmer for a short time on the stove. Just before serving, pasta with cream and baconarrange on plates and sprinkle with the remaining cheese.

Seafood option

This dish is made using the simplest technology possible. It is perfect for a family lunch. It is also important that it consists of very useful and inexpensive components, the purchase of which will practically not affect the state of your wallet. Before preparing pasta with cream, check in advance that you have everything you need on hand. In this situation, you should have at hand:

• 250 grams pasta.
• A pound of seafood.
• 30 grams of butter.
• A dozen olives.
• 100 grams of any hard cheese.
• 150 milliliters of not too heavy cream.
• S alt and aromatic herbs.

Sequence of actions

Thawed seafood is immersed in boiling s alted water and boiled for three minutes. Then they are fried in hot butter. After a couple of minutes, cream is sent to the same pan and simmered over low heat. Then, pre-grated cheese is added to the almost ready sauce and mixed well until it melts. Then all this is s alted and sprinkled with fragrant herbs.

At the final stage, olives and pre-boiled pasta are put into the sauce. Ready-made pasta with cream, the recipe with a photo of which can be found in today's article, is laid out on plates and served at the dinner table.

Walnut variant

The dish made using the technology described below has a delicate taste and a delicate pleasant aroma. The process of its preparation is extremely simple and does not take much time. To feed your family a hearty dinner, stock up on everything you need in advance. You will need:

• 350 grams of tagliatelle.
• 250 milliliters of 20% cream.
• 100 grams of shelled walnuts.
• Onion bulb.
• 60 grams of parmesan.
• A couple of cloves of garlic.
• 25 grams of butter.
• S alt, fragrant spices and fresh parsley.

The pasta is boiled in s alted water and thrown into a colander. While excess liquid drains from it, you can do the rest of the ingredients. In a frying pan, in which there is already butter, fry the peeled garlic and throw it away after a few minutes. Place the chopped onion in the vacated place and sauté it until transparent.

After a few minutes, cream and roasted chopped nuts are added there. All this is brought to a boil and left to languish over low heat. As soon as the sauce acquires the required consistency, pre-boiled pasta is sent to it. All mix well and remove from the burner. The finished pasta with cream is laid out in portioned plates, sprinkled with grated cheese and served for lunch or dinner. It is advisable to consume this dish only hot, because after cooling it loses most of its original taste.