Oatmeal cookies: composition. GOST and variations according to needs

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Oatmeal cookies, the composition of which differs for each housewife depending on preferences, is an amazing dish.

Indeed, everyone's favorite delicacy comes from porridge, which is a childhood nightmare for many people. And now, adherents of a he althy lifestyle practice daily self-torture, forcing themselves to eat tasteless oatmeal. However, it can easily be replaced with delicious cookies, because "the devil is in the details" - you can choose the composition yourself.

Back in USSR

Surely many people remember "the same" oatmeal cookies from childhood. It was prepared according to GOST and sold in elongated cardboard boxes. It was not the same as now - lighter, more saturated and fragrant, while not particularly greasy. Want to resurrect memories?

Prepare oatmeal cookies according to the recipe below, GOST approves the composition:

• wheat flour - 350 grams;
• oat flour - 150 grams;
• sugar - 250 grams;
• butter - 170 grams;
• vanilla sugar - 1 tbsp. spoon;
• raisins - 25 grams;
• molasses - 35 grams;
• water - 140 grams;
• soda - 2/3 tsp;
• s alt - 2/3 tsp;
• cinnamon - 1 teaspoon without a slide.

Cooking

The number of products from which we will prepare the "same" oatmeal cookies (the composition is indicated above) is designed for 50 pieces. If this amount is too large for you, then feel free to divide everything in half.

Preheat the oven to 210 degrees.

Line a baking sheet with baking paper or oil, then sprinkle with flour (this pretreatment technique for work surfaces is called "French pillow").

Crush the washed raisins until smooth.

Beat softened butter, sugar, vanilla, cinnamon, molasses and raisins in one bowl until smooth.

Add oatmeal to the dough and warm water, in which s alt was previously dissolved. Stir again.

Add flour mixed with baking soda and finally knead the dough until smooth. If it seems too dry, you can add more water.

Roll out the dough on a floured table to 0.5 cm thick and cut out future oatmeal cookies, the composition of which will allow your loved ones to plunge into the past. Shape canbe arbitrary, but if you want "everything is real", then use a round shape with a diameter of 5.5-6 cm.

Bake about 15 minutes until golden brown. You can also focus on preferences - if you like soft pastries, then cook less, if crispy, then longer.

He althy lifestyle to the masses

Someone may be confused by the cookie recipe above due to the abundance of butter and sugar. We will not leave them without food:

• oatmeal (ideally "Hercules") - 200 grams;
• egg whites - 4 pieces;
• low-fat cottage cheese - 200 grams;
• raisins - 60 grams;
• s alt - 1/4 tsp;
• cinnamon - 1 tsp;
• Vegetable sugar substitute (stevioside) - 1/4 tsp.

Preheat oven to 180 oC.

Line a baking sheet with baking paper.

To make oatmeal cookies (composition "he althier than nowhere"), mix all the products until smooth and spread them on the prepared baking sheet in flat cakes.

Bake for a third of an hour, let cool completely and enjoy without any remorse.

And if you buy ready-made?

In the hustle and bustle of everyday life, it's often difficult to find an hour to make homemade oatmeal cookies. Indeed, having come tired from work at 7-8 pm, few people want to stand at the stove. How about drinking tea. With cookies, yes. Which was never baked. The modern food industry has given us countless ready-madebaking. Yes, everything is not always rosy with the quality, however, after spending 5 minutes more at the window with sweets, you can find a decent option. You should not disdainfully look at store-bought oatmeal cookies, its composition is often very worthy. For example, it is worth noting the products of the Posidelkino brand.

It is popular with the population, as it combines a pleasant composition, decent taste and an attractive price. Also, its advantage is that the manufacturer's technologists did not stop at the classic taste of cookies, but diversified it with such additives as:

• hazelnut;
• chocolate;
• almonds;
• raisins;
• baked milk.

Moms will also be pleased with Posidelkino oatmeal cookies, its composition is "transparent" and allows you to treat babies without any fear.

Oatmeal Cookie Career in Pastry

Remarkable is the fact that oatmeal cookies can be used not only as a ready-made treat, but also as an element of baking. For example, it is widely used, creating the basis for jellied cakes and cheesecakes. It is made ridiculously simple - just crush 250 grams of cookies to small crumbs, mix it with soft butter (50 grams), put it in a mold and tamp it down. This base will be especially well combined with plum, apple and banana filling due to the presence of cinnamon. Also, if desired, oatmeal cookies can be replaced with savoiardi in a dessert based on"Tiramisu". Swap the mascarpone for soft cottage cheese, the eggs for Greek yogurt, and skip the coffee for a great quick cake for kids.