Salad with herring: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Remembering what salad recipes with herring are, for many of us only the classic “Fur Coat” comes to mind. This dish remains relevant today, however, cooking never stands still and hundreds of new salads from this ingredient have already appeared. In the article we will offer several classic and modern salad recipes, in which the main ingredient is herring.

Classic salad "Shuba"

The recipe for “Shuba” salad (with herring) has not changed for many years, but many restaurants are trying to make the dish more modern by offering a more original serving, but using standard ingredients. In the photo you can see the modern display of this dish.

To prepare three servings of salad, you will need to prepare:

• one can of herring (net product weight within 200g);
• a few medium potatoes;
• 100g carrots;
• 150 g beets (it is recommended to take a small one so as not to delay the cooking process too much);
• 150g mayonnaise;
• one apple.

Remember that the salad should be a little "infused" so it is recommended to cook it a few hours before eating. Of course, it can be served immediately, but in this case the taste will be a bit dry.

Cooking process

You should always start cooking with those products that take the longest to cook. In this case, carrots, beets and potatoes. These vegetables should simply be washed, put in a saucepan, pour water and cook until tender. They don't need to be peeled off. While the cooking process is being carried out, you can safely move on to other things, only when they are ready can you proceed to the next step.

Pour the finished products with cold water and start preparing the rest of the salad ingredients. Remove the herring from the jar and cut into small cubes, about 0.6 cm thick. Peel and grate the apple on a fine grater. The vegetables should have cooled down by now and can be peeled. Grate potatoes on a coarse grater, and beets and carrots on a fine grater.

All the ingredients for this dish are already prepared. If you are serving a salad on a festive table, then you need to think about the presentation in advance. To do this, put a beautiful leaf of lettuce on a plate. A special culinary ring is installed on it, into which fish is poured. Lubricate it with a small amount of mayonnaise.

Attention! After stacking each product, there should be a layer of mayonnaise.

Then stacked potatoes, apple and carrots. From above you need to pour the beets and raise the culinary ring. Dish canjust decorate with a leaf of any greenery, you can also take a few olives, cut them in half lengthwise and make peculiar flowers out of them. In general, here everyone can give free rein to their imagination.

Simple salad in sour cream

Great easy recipe for those who don't have much time to cook. It uses a small amount of products that almost everyone can have in the refrigerator. Basic ingredients for making a salad for two people:

• herring fillet - 300 g;
• several hard apples;
• 300 g sour cream (it is recommended to use a rather high percentage of fat content);
• a small amount of dill;
• onion - 1 pc. (depending on your taste preferences, you can use red, which has a more delicate taste and is considered salad);
• a few sprigs of green onions.

This recipe does not include the use of various additional ingredients such as potatoes, bell peppers, tomatoes and more. But if you wish, you can add them to the salad.

Herring salad recipe: step by step (with photo)

The cooking process itself is extremely simple, even a person who has never had culinary experience before can handle it. Follow the step by step instructions:

1. Place the fish fillet in cold water to make it less s alty.
2. After dry the herring with a paper towel and cut into fairly large pieces.

3. Peel the apple, remove the seeds, cut into slices.

4. Peel and wash the onion, cut into half rings or small cubes. In this case, the shape of the cut of this vegetable does not matter much.

5. Chop the greens very finely and mix it with sour cream, you can also add a little black or white pepper.

6. Mix all the above products in one bowl, refrigerate for 30 minutes. If you will be using additional ingredients, now is the time to add them.

7. Cut green onions into slices or feathers.

8. Arrange the finished salad on serving plates and sprinkle with a small amount of green onions.

Tatar salad with s alted fish

Another simple herring salad that can be prepared in just 30 minutes. To prepare it, you do not need to use a large number of different exotic products, everything is available simply and tasty. Required ingredients for three people:

• herring in a jar - 600 g (net weight indicated, not including butter);
• three eggs;
• a few tablespoons of tomato paste;
• three small lettuce bulbs;
• mustard, paprika, vegetable oil;
• 30 g dill.

This completes the list of required products.

Cooking method

First of all, you should open the jar of fish and drain the excess vegetable oil.

Attention! If you use herring not from a can, but ordinary,clean fillet, then in this case it must be soaked for 20 minutes in ice water, then remove excess liquid with paper towels or napkins.

Cut the peeled onion into very small cubes and add to the bowl with the fish. Place a small pot of water on the fire and cook the eggs in it. Boil them for 8 minutes, then put them in cold water so that the cooking process stops completely, otherwise the yolk will have an unpleasant bluish tint.

In one small container you need to prepare dressing for salad with herring. To do this, combine paprika, mustard and vegetable oil. Mix everything until a homogeneous consistency is obtained.

Cut the cooled and peeled eggs into thin strips, put in a bowl with the rest of the products. Rinse the lettuce leaves thoroughly, tear into small pieces, add to the fish. Drizzle generously with salad dressing and mix thoroughly. Transfer to serving plates, if desired, the dish can be sprinkled generously with chopped green onions or parsley.

Holiday salad

The salad that will be prepared for the celebration should be distinguished by the use of a fairly large number of ingredients. He must have an attractive appearance and arouse the appetite of the guests. But you also need to remember that the dish should be nutritious and satisfying.

Products for cooking

To prepare a salad with s alted herring for 10 people, it is recommended to take thisnumber of products:

• herring in a jar - 600 g (use just such a fish, otherwise there is a risk that bones may remain in the dish, and this is unacceptable);
• lettuce leaves - 200 g (if possible, take different varieties, then the dish will have an excellent appearance);
• 300g chicken liver;
• 8 quail eggs;
• 150 g each tomato and bell pepper.

Here we will use a very tasty salad dressing, which consists of olive oil, balsamic vinegar, orange juice and Provence herbs.

How to cook

So that the process of preparing this dish does not seem too complicated, it is recommended to follow the step-by-step instructions:

1. First, you should start processing chicken liver. To do this, it must be cut into small cubes, put in a deep bowl. Sprinkle with s alt, pepper and Provence herbs. You can also put a few teaspoons of French mustard in the marinade. Mix everything thoroughly.
2. Put a frying pan on the fire, pour in some olive oil, heat it up and fry the liver until tender.
3. In the meantime, you need to collect water in a saucepan, throw in the required number of quail eggs and put them to boil. You need to boil them for three minutes, then put them under cold water.

4. Remove the herring from the jar and dry it with paper towels. Cut the product into small cubes.

5. Wash lettuce leaves andsoak in cold water.

6. Wash and clean vegetables. Cut the tomatoes into small slices, and the bell pepper into medium cubes.

7. Ready quail eggs peeled and cut in half.

8. Prepare salad dressing. Take a deep container, such as a cup, and mix olive oil, balsamic vinegar, a little fresh orange juice and Provence herbs in it. Mix everything thoroughly.

9. Remove the lettuce leaves from the water, tear them into small pieces.

10. Combine all the prepared salad ingredients with s alted herring in one bowl, pour generously with the prepared dressing and mix thoroughly. It is not necessary to s alt the salad, as a large amount of s alted fish is used here, otherwise the dish can simply be spoiled.

11. Put the salad on one or more large plates, decorate with herbs and serve on the festive table.

Delicious herring salad: recipe with photo

If you want to surprise your guests or family, then be sure to pay attention to this dish. It has a simply excellent, original appearance. After all, it is served directly in an avocado.

So that nothing distracts you from cooking, you should prepare the following ingredients:

• avocado - 2 pcs. (it is recommended to take a ripe one so that it is soft);
• a few tablespoons of mayonnaise;
• 30g capers;
• a little mustard;
• one red onion;
• herring in a jar - 200 g;
• a little parsley;
• juice from one lemon;
• ground blackpepper.

Cooking method

Open a can of herring and drain off excess oil. Fish and peeled onions should be cut into small cubes. Put mayonnaise in a deep bowl, add chopped capers, black pepper and mustard to it. Mix thoroughly.

Cut the avocado into two halves, carefully remove the pit. Take a tablespoon or dessert spoon and carefully remove most of the pulp from it.

Chop parsley, put in a bowl, where there is already onion and fish. Squeeze lemon juice in there. Grind avocado pulp, add to the rest of the ingredients.

Pour mayonnaise dressing into a bowl of food and mix everything well. Stuff each avocado with the prepared mass. Place avocado halves on plates, decorate with herbs or various other products if desired. The recipe does not specify bell pepper, but you can add it, it will give the dish colors and an unusual taste.

Pay attention! The process of removing the pulp from the avocado should be carried out very carefully so as not to damage the skin, otherwise the salad will spill out of it, and this is not good.

All of the above herring salad recipes are very nutritious and very tasty. Their feature lies in the simplicity and speed of cooking. In almost every case, the cooking time is no more than 30 minutes. Never be afraid to experiment and play with spices, all ingredients are interchangeable so everyone can change the recipes to suit.depending on your personal culinary preferences.