Lenten menu in restaurants in Moscow, St. Petersburg, Yekaterinburg, Samara

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Lent is a special time of the church calendar. There are four periods of abstinence in a year. Lent, or Lent, is the central time of the church year, associated with the preparation of believers for the greatest Christian holiday, Easter. The essence of this period is to focus on cleansing the soul from sins through repentance. An important part of fasting is food restriction, or fasting.

Orthodox fasts - what are they?

Temperance is very important during the multi-day pre-Easter period. Intimate relations between spouses are prohibited, as well as food of animal origin. If the fast is strict, and the Great Fortecost is exactly that, then the restrictions apply to fish. It can only be eaten on special days. Moreover, strict monastic diets impose a ban even on sunflower oil. But laymen (not monks) are not affected by these restrictions.

In fasting, the church recommends refraining not only from bodily joys, but also from sinful thoughts and actions - anger, quarrels, gossip and idleness, that is, laziness. During this period, one should intensify prayers and try to attend services in the temple more often. In addition, it is necessary to go through church sacraments - repentance (confession) and communion.

Visiting a restaurant during Lent

During this period, it is desirable to avoid entertainment, especially the last week, which is called Holy Week. However, Christians visit restaurants and cafes. Many people out of necessity take part in business lunches and business meetings. There are also celebrations, the attendance of which is almost mandatory. Not going to them means offending the owners.

During Lent, Christians pay special attention to their neighbors. Caring for relatives, and even strangers, is an important quality of a believer. Have you been invited to a restaurant? Feel free to accept the invitation. Even breaking the fast, you will bring joy to your neighbor, that is, act like a Christian.

What establishments offer

Fortunately, during this period, many cafes offer special dishes consisting exclusively of plant products or fish. The lenten menu in restaurants is usually placed on a separate page, where interested customers can easily find it. It consists of special treats, which should be divided into first and second courses, as well as side dishes. These are unique author's fantasies on the theme of he althy food of plant origin.

Vegetable dishes are popular. For example, tomatoes are served in fasting in almost every restaurant. Fresh, fried, baked and even stewed - tomatoes are always in trend. Lenten menu in restaurants includes mushroom dishes. They are served fried or baked with potatoes, cauliflower, broccoli, zucchini or eggplant. In establishments famous for grilled oropen fire, large whole champignons or porcini mushrooms are always present.

The best vegetables

Potato dishes are very popular. This is especially true for country-style restaurants. National cuisine offers boiled, stewed, fried potatoes, which can be coarsely or finely chopped and even baked in their skins. This root vegetable goes well with various spicy seasonings. The lenten menu in restaurants usually includes sauces based on tomatoes, mayonnaise, as well as sour foods, such as Georgian satsebeli. Potatoes are often served with vegetables such as tomatoes, zucchini and sweet peppers.

With a complete rejection of not only meat, but also eggs, butter, cottage cheese, cheese and other dairy products, it is important to replenish the missing proteins in the diet. Vegetable substitutes for this useful component are asparagus, peas and beans. Based on such products, many restaurants offer both traditional dishes and delicious fantasy masterpieces from the chef.

Peas, corn and stuffed vegetables

Lenten menu in restaurants specializing in European and Caucasian cuisine often contains lobio - a dish of boiled beans with onions, carrots, tomatoes and various spices. Asparagus is served with milk sauces, including the famous Provence. Green peas, along with sunny corn kernels, decorate a variety of dishes with a brightly colored mosaic.

An important part of any Lenten menu is stuffed vegetables. Usually it is eggplant, zucchini ortomatoes. The filling can be fresh herbs, chopped mushrooms or even bread crumbs. Stuffed vegetables are most often served baked or grilled.

What about dessert?

Lenten menu in a restaurant is usually in high demand. This applies not only to main dishes, but also to desserts. The basis for the preparation of the most delicate sweet treats are fresh fruits. Various mousses and soufflés, decorated with bright and juicy slices, are a bestseller. Often walnuts or pine nuts, cashews and almonds are added to such treats.

Italian abstinence: bruschetta and pancotta

Many customers choose lenten menus in restaurants during Christian fasting periods. Recipes for dishes prepared using special technologies are very diverse. One of the most popular lean foods is bruschetta. This is an Italian dish based on crispy toasted bread. It is rubbed with garlic and sprinkled with olive oil. Toppings can be stewed peeled tomatoes, fried mushrooms, or seafood.

Among the lean desserts, very often on the menu there is a variant of the traditional Italian pancotta, which is prepared without milk and cream. The fruit soufflé is garnished with pine nuts, fresh berries, pomegranate seeds and mint sprigs.

Lenten menu in a restaurant often includes traditional Russian pastries - buns with various fillings: poppy, apple, orange. They also serve pies.popular in European countries, for example, strudel. This product is stuffed with pears, apples, nuts, raisins and candied fruits. Fruit salads with sugar syrup dressing are popular among light desserts.

Fine Fantasy

The hit is the exclusive, author's Lenten menu in restaurants. A photo of these sumptuous dishes reminiscent of fabulous palaces can be considered a work of art in itself. Chefs create amazingly beautiful designs using a tartar appetizer consisting of finely chopped vegetables and the famous Italian risotto.

Among the exquisite dishes of French cuisine, potato parmentier is very popular. This dish resembles julienne, but instead of mushrooms, the familiar round root crop is used here. Such a dish got its name in honor of the French chef Parmentier, who, according to legend, accustomed the French royal court to the then unknown potatoes.

Special offer in institutions of two capitals

Lenten menu in Moscow restaurants is very popular. Numerous Spanish and Mexican cafes offer vegetable dishes with romesco sauce. Restaurants with Italian cuisine include bruschetta, pancotta and vegetarian pizza on their menu. And national Russian taverns offer their guests cabbage soup, dumplings with vegetable filling, pies and herbal tea.

Lenten menu in restaurants in St. Petersburg and Moscow includes not only lean meals, but also drinks. Cozy establishments delight visitors with a variety of freshly squeezed juices, fruit drinks,kvass and kissels. Spices are often added to drinks. For example, non-alcoholic mulled wine is very popular.

Noble foods and drinks

Bestseller - fruit and herbal tea. It is prepared from fresh and dried berries with the addition of various spices. The best morning drink is green tea with ginger. It invigorates, but it does not increase blood pressure like coffee. Often, frozen berries, such as raspberries or strawberries, as well as slices of apples, pears or peaches, are placed in traditional black tea. You can add tropical fruits - passion fruit, papaya or mango.

The lenten menu at the Pushkin restaurant is considered one of the most delicious and varied. It contains traditional Russian dishes of noble cuisine with French splashes. All dishes have original and artsy names. The lenten menu of this restaurant includes cold appetizers, first courses, desserts, as well as cereals. A holiday for gourmets is created by sauerkraut, s alted milk mushrooms in barrels, cabbage soup from nettles and dumplings with vegetables.

Japanese Abstinence: Soy Tofu, Shiitake Mushrooms & Rice Noodles

Lenten menu in the restaurants of Yekaterinburg is extensive and varied. In this city, as in many others, soy cheeses, such as tofu, are offered to guests. Such products can be consumed by fasting visitors. Alibi restaurant has included vegetable fantasies of fresh and baked vegetables with tofu dressing in the menu. And the Berry bar offers traditional salads - Greek and caprese - withthis soy cheese. Establishments with Caucasian cuisine include sweet plov with prunes and dried apricots in their menus.

Lenten menu in the restaurants of Samara, we will find even in a cafe with a Japanese theme. There is nothing surprising in this, because our compatriots visit them. Numerous sushi bars in the city offer vegetable rolls, rice noodle and tofu soups, shiitake mushrooms and steamed rice.

Seafood can also be eaten

During the so-called non-strict fasts, you can eat fish. Therefore, in the restaurant menus we find delicious dishes prepared from seafood. The fish is served on a vegetable pillow, baked in batter or grilled. The most interesting way of its preparation is baking in a s alt cocoon. The fish in such a crust is tender and juicy. The chef's seafood menu also includes seafood dishes: shrimps, mussels, octopuses and rapans. Ocean life salad dressed with olive oil goes well with fresh vegetables.

Budget establishments with home cooking include simple and familiar dishes on the menu. A salad of fresh vegetables with exotic additions in the form of pickled mushrooms or olives will appeal to all lovers of traditional food. Among the first courses, you can choose mushroom or pumpkin puree soup with corn or green peas. As the main treat, grilled vegetables, potatoes or risotto are suitable. Well, a traditional dessert will be a baked apple with honey or a fruit salad.

Establishments with national Russian cuisine serve fragrant freshpastries with tea. Here, the scope for creativity of chefs is simply huge. Yeast dough is quite capable of becoming fluffy without milk, eggs and butter. And the filling can be the most diverse: fruit, berry, poppy, nut. Dried apricots, prunes, raisins, candied fruits, apricots, figs go very well with yeast dough. Delicious pies are smeared with syrup and sprinkled with powdered sugar.

Features of national cuisine

Caucasian restaurants provide a huge variety of meatless dishes. The traditional shish kebab is complemented with grilled vegetables. A mixture of aromatic herbs, as well as wheat, rice or corn noodles are added to national soups. Pilaf is served with vegetables, raisins, prunes and dried apricots.

Chinese restaurants serve fried noodles with shiitake mushrooms, caramelized fruits and traditional green tea. And Japanese establishments prepare special vegetable rolls and soups with tofu cheese. Spanish, Italian and French restaurants also have something to offer to fasting guests.

However, we find the greatest variety of meatless dishes in establishments with traditional Russian cuisine. It is in our country that a centuries-old practice of nutrition based on plant products has developed. Therefore, in national restaurants, guests can taste the most delicious and he althy, traditional treats.