Delicious margarita salad

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In our article we will tell you how to make Margarita salad. There are several recipes for this dish. You can choose the option to your liking.

Recipe one

This dish diversifies the table. It is quite easy to prepare. To prepare Margherita salad with pineapple, you will need:

• three hundred grams of ham;
• 200 grams of peas;
• three hundred grams of canned pineapple;
• a pinch of s alt;
• bunch of greens (fresh);
• mayonnaise;
• mustard;
• pepper.

Cooking a dish

1. Take the ham, cut into small cubes.
2. Then open the jar of pineapples. Drain the liquid. Cut the pineapples into cubes.
3. Wash your greens. Discuss. Then chop.
4. Drain the liquid from the peas, then put them in a salad bowl.
5. Then add a pinch of s alt, herbs, chopped garlic and pepper to the bowl.
6. Then you need to fill the margarita salad. To do this, mix mayonnaise and mustard.
7. After stir the dish, and then serve.

Second recipe

This salad is incredibly delicious. It will fit perfectly into the holiday menu. Your guests will be happy.

For cooking you will need:

• two carrots;
• s alt;
• lettuce and olives (for decoration);
• half canned champignons;
• 300 grams of beef;
• bulb;
• garlic clove;
• three art. spoons of mayonnaise.

Cooking

1. Cook the beef in s alted water. The cooking process will take sixty minutes.
2. Chop carrots on a coarse grater.
3. Cut the onion into half rings.
4. Fry vegetables in vegetable oil.
5. Cut mushrooms, carrots, onions and beef into small cubes.
6. Then finely chop the garlic. Add to margarita salad. S alt and pepper the dish to taste. Add mayonnaise, mix. Garnish with lettuce and olives.

Fruit

Margherita is a classic Italian fruit salad with bright notes of citrus. The dish will delight guests, give the body a lot of useful trace elements, vitamins, while not affecting the figure in any way.

For cooking you will need:

• one pineapple;
• half a glass of tequila, mint leaves;
• four strawberries;
• three art. spoons of orange marmalade or jam;
• two art. spoons of lime juice;
• four oranges;
• melon.

Cooking process

1. First, make the dressing. Mix lime juice, tequila and orange jam. The result should be a homogeneous mixture.
2. Wash fruits and berries,shake off the water. Peel off the peel, cut into pieces.
3. Take a large bowl. Mix in the fruit and berry mass. Try not to crush the pieces.
4. After dressing Margarita salad with citrus mixture.
5. Put it in the refrigerator for three or four hours, or better - for the whole night.
6. Garnish with mint before serving.