Quick cake: recipes for cooking at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Often, to make a delicious homemade cake, you need to purchase a large number of different products. At the same time, you will have to spend more than one hour in the kitchen. But what if you want something tasty and cooked with your own hands? And you don’t have the desire or energy to spend several hours cooking? Or do you need to quickly build some kind of dessert for tea, because guests suddenly appeared?

In such cases, you can cook quick cakes. Their "baking" does not take much time. And you can build them from the simplest ingredients that are often at home. A selection of simple cooking recipes will help to cope with this task.

Quick cake at home

The right ingredients.

Dough:

• Flour - four cups.
• Eggs - four pieces.
• Honey - six tablespoons.
• Sugar - six tablespoons.
• Soda - two dessert spoons.

Cream:

• Sugar - one glass.
• Fat sour cream - one kilogram.

Cooking Honey Cake

Let's start with the dough to make a quick honey cake. We combine liquid honey, granulated sugar, chicken eggs in a bowl and stir. Then sift the flour with baking soda into a bowl and mix all the ingredients for the dough. We cover the bottom of the split form with parchment for baking and pour the prepared dough into the form. We bake a cake for a quick cake in the oven for twenty to twenty-five minutes. The temperature should be one hundred and eighty degrees.

During the time that the cake is baked, we will prepare the cream for our instant cake. Grind sugar in a coffee grinder. Then we combine sour cream with a high percentage of fat and powdered sugar. Beat with a mixer until a thick cream. After the honey cake is ready, it must be removed from the oven and left in the form to cool. Next, carefully cut it into three identical parts with a sharp large knife.

Each of them should be generously smeared with thick sour cream. Sprinkle the top and sides of the quick honey cake with crumbs and give it at least two hours so that the cakes are well saturated, and then place it in the refrigerator for another hour. Such a cake will be very tender and soft.

Quick chocolate cake

Essential products.

Dough:

• Flour - three cups.
• Cocoa powder - 0.5 cup.
• Butter - 450 grams.
• Eggs - eight pieces.
• Vanilla sachet.
• Baking powder - two teaspoons.
• Sugar - two and a half cups.

Fudge:

• Clarified butter - eighttablespoons.
• Cocoa - glass.
• Milk - 0.5 cup.
• Powder - two cups.

Cooking

Before you start making a quick and tasty cake, you need to prepare two detachable baking dishes. Line the bottom with parchment paper and then brush the molds with melted butter. We turn on the oven, which should warm up to a temperature of one hundred and eighty degrees. Now you can start making a quick cake at home.

Into the bowl of a food processor, pour the sifted premium flour, baking powder and cocoa powder. We also break chicken eggs here, pour sugar, vanillin and butter. Beat well, and then add four to eight tablespoons of hot boiled water. The dough should be quite liquid. With the prepared dough for a quick chocolate cake, fill two round molds in equal proportions.

Place the molds with the dough in the oven and bake until tender for thirty-five minutes. The cakes should rise well and lag behind the sides of the mold. It remains for us to spend a little time and make chocolate fudge. In a bowl combine cocoa powder, milk, powder, butter. Beat until thick. After the dough for the cakes is ready, it must be slightly cooled and cut in half. Then we grease the cakes with chocolate fudge and form them into a chocolate cake. In order for the cakes to soak and the fudge to thicken, you should put the quick chocolate cake in the refrigerator for an hour and a half.

Cake"Anthill" without baking

List of ingredients:

• Boiled condensed milk - four hundred grams.
• Shortbread - one kilogram.
• Walnuts - one and a half glasses.
• Poppy is a tablespoon.

Cooking process

Preparing this quick cake without baking is very simple. Shortbread cookies need to be crushed. We do this with a rolling pin or mortar. Grind the peeled walnuts in a blender bowl. Next, pour cookies, nuts, boiled condensed milk into a convenient bowl and mix all the ingredients very well. From the resulting rather tiny mass, we form an anthill in the form of a slide on a flat plate. Sprinkle poppy seeds on top of a quick no-bake cake. We send it to the refrigerator for an hour, after which the Anthill cake is ready to eat.

Curry cake with condensed milk

Product List:

Waffle cakes - two packs

First cream:

• Boiled condensed milk - 300 grams.
• Butter - 200 grams.
• Cocoa - five teaspoons.
• Walnuts - ½ cup.

Cream two:

• Eggs - two pieces.
• Butter - half pack.
• Vanilla - dessert spoon.
• Sugar - two tablespoons.

Decoration:

Dark chocolate bar

Cooking process

Since we will use ready-made cakes for our quick cake with condensed milk, we only have to make two types of cream. First we will prepare the chocolate cream. To do this, pour the condensed milk into a bowl. Next, spread the highly softened butter and beat with a mixer. Then pour walnuts, cocoa chopped in any way convenient for you into a bowl and continue to beat with a mixer until a thick cream.

Next, prepare the second cream - vanilla. We break chicken eggs into a blender bowl, add vanilla, soft butter, granulated sugar and beat with a blender until a homogeneous thick mass. We have prepared two types of cream and now we will assemble our quick and delicious cake. Ready-made waffle cakes we will alternately spread with chocolate cream with nuts, then with creamy vanilla.

After we coat all the cakes, we coat the sides as well. We decorate the greased top layer with chocolate chips. Cake with condensed milk is ready. Place it in the refrigerator for about one hour. Wafer cakes should be soaked. Then you can treat yourself to a delicious dessert prepared in haste.

Gingerbread cake

Required ingredients.

Korzhi:

Gingerbread - 800 grams

Cream:

• Powdered sugar - 200 grams.
• Fat sour cream - 800 milliliters.

Filling:

• Walnuts - two glasses.
• Bananas - four pieces.

Cooking recipe

Preparing a quick gingerbread cake is so simple that even children can handle it. As with most things, we'll start by getting all the ingredients ready. The basis of our cake is gingerbread. They need to be cutcircles no more than four millimeters thick. It is advisable to first lightly fry the walnuts in a pan, from this they become more fragrant. Then grind them up. Peeled bananas are cut across, two to three millimeters wide. Beat sour cream with a blender with powder until a thick cream.

Next, take a baking dish and cover it with foil. Now you can proceed directly to the formation of the cake. The first layer of our quick and tasty cake will be made from gingerbread. We dip each circle of gingerbread in sour cream and put it on the bottom of the mold until it is completely filled. The next layer will be banana. Lay the banana slices on top of the cookies. Then generously sprinkle with chopped nuts.

After that, the layers are repeated until all the cooked ingredients run out, but the last one must be a layer of gingerbread. We press the cake well with our hands, cover the form with a sheet of foil and place it in the refrigerator for several hours. Then turn the chilled cake onto a suitable dish and decorate to your taste. Can be spread with sour cream, can be poured with melted milk chocolate or icing.

Jelly fruit cake

Ingredients list for ten servings:

• Ready-made biscuit cakes - nine pieces.
• Strawberry jam - 700 grams.
• Strawberries - 800 grams.
• Jelly - four bags.
• Condensed milk - 200 grams.
• Butter - 400 grams.

Preparing a jelly cake

The first step is to prepare the jelly. To do this, each of the bags must be diluted in two hundred and fifty milliliters of hot water. Reduce the volume of water in order to make the finished mass thicker.

Immediately, even in water-like jelly, you need to pour the berries. Mix everything thoroughly and leave to "seize" in the refrigerator for several hours. Place the oil in a deep bowl. Add condensed milk, then beat everything. This will be the cream for the cake.

We take one cake, smear it with jam, put the second cake on top. The next layer is cream. Then again the cake, and on top - jam. Repeat until the cakes run out. The rest of the cream needs to decorate the sides and top of the cake. And the last decoration is the remains of jelly on top of the cream layer. Then the cake needs to be sent for several hours in the refrigerator. Dessert is ready.