Solyanka with smoked ribs: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

For many, hodgepodge is one of the most delicious first courses. It is made with a wide variety of products. The basis of this soup is meat products. A variety of sausages, sausages, just meat are well suited for hodgepodge. You can also cook a hodgepodge with smoked ribs. Such an ingredient will give a very tasty and original flavor to the finished soup. You can also add sausages to the ribs, which will make the first course even more rich.

Delicious rib soup

This soup actually tastes great. It's all about the large number of products that it has. You can also put additional types of meat or sausages. For this recipe for hodgepodge with smoked ribs, you need to take:

• one hundred grams of sausages;
• the same amount of ham;
• five pork ribs;
• four potato tubers;
• onion head;
• small carrots;
• a couple of pickles;
• two liters of water;
• tablespoon vegetable oil;
• same amount of s alt;
• a few favorite spices;
• 1, 5 tablespoonstomato paste;
• sour cream and herbs for serving.

If desired, you can replace the ham or sausages with any other type of sausage. When serving, you can also put a couple of olives or black olives on a plate. By the way, many people love sour soups. So you can add lemon to the ingredient list as well.

How to make delicious soup?

First, pour water into the pan, put the ribs. After boiling, reduce the fire. While the ribs are cooking, cut the ham into strips, cut the sausages into circles. Fry both ingredients in a small amount of oil until they become rosy. Of course, they need to be stirred during the process.

After put sausages and ham in the broth. Potatoes are peeled, washed and cut into cubes, also added to boiled meat ingredients. Peel carrots and onions, chop finely. Cucumbers are cut finely, after shaking off the remnants of the brine.

Stew the ingredients for about five minutes over low heat, stirring occasionally. Then add tomato paste. Add roast to broth. The combined hodgepodge with smoked ribs is cooked for about fifteen more minutes, until the potatoes are soft. Let the soup brew under the lid.

The dish is laid out on plates, decorated with a spoonful of sour cream and fresh herbs. To taste put a slice of lemon or olives. They add astringency and sourness.

Solyanka with smoked sausage

There are no cucumbers in this recipe. So this soup will appeal to those who do not like this vegetable in soups. However, there is alsoa lot of meat, tomato paste and broth, with frying. So it is worth trying out this version of cooking soup. For this delicious smoked pork ribs hodgepodge recipe, you need:

• three hundred grams of ribs;
• 500 grams of smoked sausage;
• three potato tubers;
• four tablespoons of tomato paste;
• onion head;
• a few slices of lemon;
• ten olives;
• s alt and pepper to taste.

Also, some people use ready-made meat or chicken broth for cooking, but in principle, fat from the ribs is enough. So it all depends on taste preferences.

Solyanka with smoked ribs: recipe with photo

Pour water into a saucepan, put it on the stove. Lay washed ribs. After boiling, reduce the fire.

Potatoes are peeled, cut into cubes. The onion head is peeled, washed, cut into cubes. Fry it in vegetable oil, add tomato paste. Stew for a couple more minutes, stirring.

Put the vegetables in the pan to the ribs. The sausage is cut in any way, lightly fried in the same pan, put in the soup. When potatoes are soft, add olives. When serving hodgepodge with smoked ribs, a slice of lemon is added to each plate. Finely chopped parsley or dill will also look beautiful.

Original hodgepodge with rice

This soup is soft and tender, despite the presence of smoked ingredients. It's all about soft cereals, which are put in the dish. Forhodgepodges with smoked ribs you need to take:

• 500 grams of ribs;
• the same amount of potatoes;
• 1, 5 tablespoons of rice;
• onion head;
• one carrot;
• two pickles;
• a couple of tablespoons of tomato paste;
• one hundred ml of water;
• one bell pepper;
• a couple of sausages;
• 500 grams of pork;
• three slices of lemon;
• bay leaf - two pieces;
• a little vegetable oil.

For this type of hodgepodge, the broth is first boiled. To do this, boil the pork in about 2.5 liters of water until tender. The meat is then taken out. You can prepare the broth in advance, use frozen. If there is no time for this, then water can also be used.

Cooking hodgepodge with sausages

Boiled meat is cut finely. Rice is thoroughly washed several times. Potatoes are peeled, crumbled into cubes. Meat, potatoes and cereals are added to the broth.

Peel carrots and onions, chop finely. Vegetables are fried in heated vegetable oil until soft, and chopped cucumbers are added. After ten minutes, put the tomato paste and pour in the water. Stir thoroughly. Bulgarian pepper cut into strips, put to fry. Simmer for a couple of minutes. Put in broth.

Sausages are cut in circles, the ribs are divided into portions. Both meat ingredients are introduced into the soup. Cook for about ten more minutes, then put the bay leaf, spices and finely chopped greens. Add lemon slices. Cover the container with hodgepodge with smoked ribscover, let stand for ten minutes. The first course is served with fresh sour cream.

Delicious soups can significantly diversify any diet. Solyanka is one of the most rich and satisfying options. It is cooked with tomato, pickles and different types of meat. For example, smoked pork ribs help to get not only a rich broth, but a soup with a noticeable aroma of a fire. In addition to the ribs, they also put sausages, different types of sausages. This makes the dish even spicier.