Salad with mushrooms for the winter. simple recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salad with mushrooms for the winter is not very difficult to prepare. Using one of the recipes below, you will get a delicious and unusual snack that all members of your family will definitely enjoy.

It should be especially noted that mushrooms are ideally combined with any ingredients. Therefore, it is quite easy to make winter harvesting from them. To do this, you only need to include mushrooms in any recipe you have known for a long time and get a new and original snack.

Mushroom salad: cooking recipes

There are many different recipes for winter preparations where mushrooms are found. One of them involves the use of white cabbage. This vegetable makes the salad tender and very tasty.

To prepare such an appetizer at home, we need the following ingredients:

• fresh white cabbage - about 5 kg;
• large onion - 1 kg;
• natural tomato sauce - about 500 ml;
• mushrooms any boiled - 1.5 kg;
• Bulgarian sweet pepper - 10 pcs.;
• beet sugar - about 210g;
• carrot juicy - 1 kg;
• table s alt is not very large - 120-125 g;
• refined sunflower oil - 300 ml;
• laurel leaves - 10 pcs;
• natural table vinegar - 5-7 large spoons;
• drinking water - at your discretion (2-3 glasses).

Processing ingredients

Salad for the winter with mushrooms and cabbage must be prepared in stages. First, the main ingredient is processed. The cabbage is washed and chopped into long and thin strips. As for mushrooms, they are also cleaned of unwanted elements and rinsed. Next, the product is boiled in ordinary water (about 20-30 minutes), discarded in a colander, cooled and chopped not very finely.

The carrots are also rubbed separately, the onion and sweet pepper are cut into half rings.

Cooking on the stove

In order for the salad-hodgepodge with mushrooms to be well prepared for the winter, it should be boiled in a large enameled basin. Cabbage, carrots, onions and peppers are laid out in it. Then all the ingredients are poured with tomato sauce, drinking water and sunflower oil. After adding bay leaves, pepper and s alt to the products, they are put on the stove and brought to a boil.

As soon as the vegetable mass begins to boil, the fire is reduced to a minimum, and the dishes are covered with a lid.

Salad-hodgepodge with mushrooms for the winter should be slowly stewed for 1.5 hours. Periodically it is disturbed so that it does not burn. After a while, mushrooms are added to the vegetables and boiled for about half an hour. 5 minutes before turning off the stove, table vinegar is poured into them.

Seaking and serving totable

After the salad with mushrooms for the winter is fully cooked, it is laid out in sterilized jars, rolled up and covered with a thick blanket. After keeping the blank for about a day, it is removed to any dark place.

Use this snack after 5-6 weeks. It is served cold along with a slice of bread and hot dishes.

Making mushroom salad with beans

Beans can be preserved for the winter in different ways. However, most recipes include the use of not only legumes, but also vegetables and even mushrooms. Such ingredients make the salad more original in taste and give it a special piquancy.

So, to implement this recipe we need:

• white beans - about 1 kg;
• fresh mushrooms (use champignons or boletus) - about 1.5 kg;
• juicy carrot - 1.5 kg;
• elastic sweet tomatoes - 3 kg;
• granulated sugar - about 10-15 g;
• refined vegetable oil - 190 ml;
• natural table vinegar - ½ cup;
• medium-sized table s alt - 25 g;
• peppercorns - 4 pcs

Processing products

Salad with beans and mushrooms for the winter should begin with the processing of the bean product. It is sorted out, washed and soaked in plain water for a long time (12-15 hours). After that, the beans are rinsed again, the liquid is changed and boiled over low heat for about 50 minutes. After the specified time, the productdiscarded in a colander and allowed to drain all the liquid.

While the beans are cooking, you can start processing the mushrooms. They are sorted, cleaned, thoroughly washed and coarsely chopped.

Tomatoes are also blanched separately, peeled and pureed with a blender. As for carrots, they simply rub them on a large grater.

Heat treatment

How should mushroom salad be made? Recipes for such snacks require mandatory heat treatment. To do this, carrots, mushrooms and tomato gruel are combined in a thick saucepan. Adding granulated sugar, butter, peppercorns and table s alt to the ingredients, mix them well and put on medium heat.

Boil the salad for about half an hour, stirring it constantly. As time passes, previously boiled beans are added to it and cooked for another 30 minutes.

After the appetizer is ready, add table vinegar to it and boil for about 5 more minutes.

The process of seaming and serving salad to the table

Salad with mushrooms for the winter is preserved according to the same principle. The hot appetizer is laid out in sterilized jars and sealed with boiled lids.

Having wrapped all the containers in a thick down jacket, they are left in this form for a day. Over time, winter blanks are removed to any dark place (closet, pantry, cellar, underground, etc.).

To get the most fragrant and tasty salad, it must be kept closed for about a month. If you open a can of snacks early, she won't have time.feed on spices and it will turn out fresh.

Serve such a workpiece to the dining table preferably in a cold state. Salad should be consumed along with bread, as well as other dishes.

Preparing a salad for the winter with mushrooms and vegetables

It's no secret that pickled eggplants are pretty much like mushrooms. But in order to enhance the taste and aroma of such a blank, some chefs add real forest mushrooms to it.

There is nothing complicated in preparing this unusual snack. To do this, you only need to purchase the following components:

• medium-sized blue eggplant - 5 pieces;
• fresh forest mushrooms - about 300g;
• multi-colored sweet pepper - 6 pcs;
• large sweet tomatoes - 6 pcs;
• onions - 3 pcs.;
• garlic cloves - 5 pcs;
• red hot pepper - 1 pod;
• beet sugar, table s alt - add at your discretion;
• table vinegar - about 3-4 large spoons;
• refined vegetable oil - 2/3 cup;
• fresh greens - 1 large bunch.

Ingredients preparation process

Eggplants with mushrooms for the winter are harvested very simply. First, the main vegetable is processed. Eggplants are thoroughly washed, cut into cubes, sprinkled with s alt and left in this form for 60 minutes. After a while, they are thoroughly rinsed and boiled for about 5-7 minutes. After that, the vegetables are discarded in a colander and allowed to drain allliquid.

Onions are also peeled separately. Having chopped the heads into half rings, they are laid out in a frying pan with oil and fried a little. In the future, finely chopped tomatoes are added to them and stewed until a porridge-like mass is obtained.

As for sweet peppers and fresh mushrooms, they are not coarsely chopped. In this case, the last ingredient is boiled in ordinary water (about half an hour), discarded in a colander and deprived of all moisture.

Snack making process

Eggplant salad with mushrooms for the winter is very fragrant and tasty. After all the ingredients have been carefully processed, you should start mixing them. To do this, alternately put boiled mushrooms and eggplants, stewed onions and tomatoes, as well as sweet bell peppers in a large saucepan.

Having thoroughly mixed all the ingredients, they are s alted to taste and sugar is added. Also, crushed capsicum, refined oil and fresh chopped herbs are laid out to the ingredients.

In this composition, the salad is boiled over medium heat for about 20 minutes. 5 minutes before the stove is turned off, chopped garlic cloves and table vinegar are added to the appetizer.

The process of canning and serving the salad to the table

After the heat treatment of all vegetables and mushrooms, they are laid out in glass jars, which are sterilized in advance. Having corked the containers with boiled lids, they are covered with an old down jacket and left in the room for a day. After the time has elapsed, the mushroom salad with eggplant is removed in a dark place. It is served to the table in a month or two, chilled.

Helpful tips

As you can see, preparing winter salads on your own is not so difficult. In addition to the recipes described, there are other ways to prepare delicious snacks. For example, zucchini salad with mushrooms for the winter is very popular among chefs. Such a preparation will not take you much time and effort. However, it can only be done during the harvest season. Therefore, if you decide to please your loved ones with a delicious snack in the cold season, then we suggest making mushrooms with rice and vegetables. For the winter, such a preparation is cooked quite quickly. If you don't have space to store salad jars at home, you can cook them without adding vinegar. In this case, the workpiece should be fed to the table immediately after heat treatment. It can be eaten hot as a side dish for meat or fish, and cold as a salad or appetizer.