Pastry with meat: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Hearty and fragrant pies with meat filling are very popular all over the world. Therefore, almost every nation has its own technology for preparing such dishes. Incredibly tasty puff, yeast and sand pastries with meat are obtained. Recipes for such pies will be discussed in today's article.

General recommendations

It's no secret that half the success lies in the right dough. To make it soft and fluffy, pre-sifted flour is poured into it. So it will be saturated with oxygen and make the dough more airy. In order for ready-made pies to acquire a light creamy taste, high-quality butter is added to them, and not margarine. The mayonnaise provided in the recipe can be safely replaced with natural yogurt, kefir or sour cream.

As for the filling, any meat can be used for its preparation. It can be not too fatty pork, beef, chicken or turkey. To make pastries with meat, the recipes of which can be viewed a little lower, turn out to be more juicy and tender, inthe filling is often topped with heavy cream. Some housewives supplement minced meat with potatoes, cabbage, mushrooms or rice. Thanks to this, finished products become more satisfying.

Australian Pie

This unusual but incredibly delicious pie is made from shortbread and puff pastry. And the so-called vegemite is added to the composition of the meat filling, which is a special paste based on yeast extract. It has a specific aroma and emphasizes the taste of meat dishes. To prepare shortcrust pastry you will need:

• 100 grams of butter.
• ½ teaspoon s alt.
• 150 grams of flour.
• 3 tablespoons of ice water.

Since this pastry with meat consists not only of the dough, but also of the filling, the above list should be expanded. Additionally, they contribute to it:

• A pound of ground beef.
• Large onion.
• A tablespoon of flour.
• A glass of meat broth.
• A teaspoon each of vegemite and thyme.
• 50 grams smoked brisket.
• A couple of tablespoons of tomato sauce.
• S alt, herbs and spices.

Among other things, you should have a layer of ready-made puff pastry and an egg yolk at hand.

Action algorithm

Baking meat pies is a fairly complex process that can be divided into several simpler steps. You should do a test first. To prepare it, pour the sifted flour into a bowl and combine it withs alt, chopped butter and ice water. Everything is mixed very quickly, and the resulting mass is rolled into a ball and sent to the refrigerator.

Now it's time to start preparing the filling. For this, chopped brisket and chopped onion are fried in a pan. After a few minutes, add minced meat to them and stew it all over minimal heat. When the meat changes color, flour is poured into the pan and fried a little. Then the future filling is poured with broth and tomato sauce, seasoned with s alt, spices, chopped herbs and vegemite. Everything is mixed well, covered with a lid and stewed for about half an hour.

At the bottom of a rectangular shape, greased with vegetable oil, cold shortbread dough is distributed. Spread the cooled meat filling on top. The field of this future pie is covered with a layer of puff pastry, the edges are sealed, pierced with a fork in several places, greased with yolk and sent to the oven. It is baked at standard one hundred and eighty degrees. Literally half an hour later, it is removed from the oven, cooled slightly and served.

Puff pastries

Those who want to pamper their loved ones with something tasty will surely be interested in another simple recipe for baking with meat in the oven. It is good because it involves the use of purchased puff pastry. This allows you to significantly reduce the process of cooking pies. To make such a treat, stock up on all the necessary products in advance. This time you will need:

• A pound of ready-made puff pastry.
• 350 grams each of minced pork and beef.
• Pair of onions.
• 50 grams of wheat flour.
• Chicken egg.
• ½ teaspoon s alt.
• 50 milliliters of vegetable oil.

Sequence of actions

Since this puff pastry with meat is made from store-bought dough, you can immediately start filling. Fry chopped onion in a frying pan. When it is lightly browned, two types of minced meat are sent to it and continue to cook until the liquid has completely evaporated.

Pre-thawed yeast puff pastry is spread on a work surface sprinkled with a small amount of flour, rolled out and cut into approximately equal squares. The cooled filling is placed in the center of each of them and the edges are carefully glued together, forming pies. The resulting semi-finished products are transferred to a baking sheet, greased with a beaten egg and sent to the oven, heated to one hundred and eighty degrees. In about twenty minutes, the hearty and fragrant puff pastry with meat will be completely ready to eat.

Quick kefir pie

This technology is so simple that even a novice cook can easily handle it. Such a meat pie will be a real find for those who are often visited by unexpected guests. To knead the dough you will need:

• A glass of flour and yogurt.
• ½ teaspoon each of baking soda and s alt.
• Pair of chicken eggs.

Since such pastries with meat consist not only of the dough, but also of the filling, small additions are made to the above list. In addition to the components listed above, you will need:

• 350 grams of any minced meat.
• Pair of onions.
• S alt and spices.

Process Description

First of all, you should start preparing the dough. To do this, kefir, s alt, baking soda and eggs are combined in one bowl. Pour the pre-sifted flour there and knead well. As a result, you should get a fluffy and at the same time batter.

At the next stage, you can pay attention to the filling. To prepare it, minced meat and chopped onions are combined in one bowl. All this is s alted, seasoned with spices and mixed.

Pour half of the existing dough into the baking dish. Spread the filling on top. All this is poured with the rest of the dough and put into the oven. Such pastries with meat are being prepared at one hundred and seventy degrees for about forty minutes.

Country Potato Pie

It should be noted that according to this recipe, a very fragrant and satisfying dish is obtained. Therefore, it can be safely served for a family dinner. The highlight of this pie is the tender potato dough. So that this delicious pastry with meat gets to your table on time, stock up on everything you need in advance. In this case, you should have at hand:

• 200 grams each of potatoes and wheat flour.
• Chickenegg.
• A quarter of a stick of butter.
• S alt.

All these products are needed for kneading light potato dough. To make the filling, you should take care that you have at hand:

• A pound of minced pork.
• A couple of onions and bell peppers.
• Large ripe tomato.
• 100 milliliters of cow's milk.
• Pair of chicken eggs.
• S alt, spices and some grated cheese.

Cooking sequence

Peeled and washed potatoes are poured with s alted water and boiled until tender. After that, excess liquid is drained from it and kneaded into a puree. butter, raw chicken egg and wheat flour are added to the resulting mass. All mix well until smooth and put aside.

Now it's time for the stuffing. For its preparation, minced meat is lightly fried in a frying pan. After a few minutes, chopped onion, chopped tomato and chopped bell pepper are added to it. All this is fried over low heat, stirring occasionally. After a few minutes, the pan is removed from the burner, and its contents are cooled at room temperature.

Soft potato dough is evenly distributed over the baking dish, not forgetting to form the sides. Spread the cooled filling on top and pour it with a mixture of milk, s alt, spices and beaten chicken eggs. Preparing pastries with meat in the oven, heated to two hundred degrees, for about half an hour. Then the cake is sprinkled with grated cheese and wait another ten minutes. When on the surface of the producta beautiful golden crust will appear, it is removed from the oven, cooled slightly and served.

Yeast cake

According to the technology described below, incredibly tasty pastries with meat are obtained (recipes with photos can be found in today's article). It perfectly combines a juicy filling and a delicate thin base. To make this pie you will need:

• 800 grams of pork.
• 200 milliliters of meat broth.
• Large onion.
• 12 grams dry instant yeast.
• 500 milliliters of milk.
• Chicken egg.
• 100 grams of uns alted butter.
• A couple tablespoons of sugar.
• 6 cups of white flour.
• Yolks from two chicken eggs.
• S alt and spices.

Cooking technology

At the initial stage, you need to do meat. It is washed, poured with cold water and sent to the fire. While it is cooking, you can pay attention to the test. To prepare it, in one container, combine half of the available warmed milk, yeast and a teaspoon of sugar. All mix well and leave aside. After ten minutes, a foam cap will appear on the surface, indicating that it is time to move on to the next stage.

In a separate bowl, combine the remaining warm milk, beaten s alted eggs, melted butter and sugar. The approached dough and pre-sifted flour are also sent there. Well kneaded dough is covered with a clean napkin and left inwarm for half an hour.

Meanwhile, you can finish cooking the filling. The cooked meat is removed from the broth, chopped with a blender and sent to a frying pan with lightly fried onions. 200 milliliters of broth is poured there and stewed under the lid for about seven minutes.

The risen dough is divided into two unequal parts. A larger piece is rolled into a thin layer and transferred to a baking sheet covered with baking paper. Top evenly distribute the filling and cover with the rest of the dough. The edges are carefully pinched, and the product itself is smeared with yolks, whipped with a small amount of water, and put into the oven. Literally in forty minutes, a browned fragrant pastry will appear on your table. Dough, meat and a little patience are all it takes to make a hearty homemade treat.

Greek Pie

This delicious dish includes simple and easily accessible products, most of which are always in the stocks of every housewife. However, to avoid unpleasant surprises, check in advance if you have on hand:

• Package of purchased dough.
• A pound of minced meat.
• 300 grams of hard low-melting cheese.
• A couple of raw eggs.
• 250 grams of cheese.
• 2 bulbs.
• Bunch of fresh herbs.
• S alt and spices.

Since this pastry with meat is made from store-bought dough, you can immediately start filling. To create it, minced meat is fried in a frying pan greased with butter. Then passivated onions, eggs and chopped cheese are added to it. Therealso add pre-grated cheese and chopped greens. All this is s alted, seasoned with your favorite spices and gently mixed.

Pre-defrosted purchased dough is divided in half and rolled out on a work surface lightly sprinkled with sifted flour. One of the resulting layers is laid out in a mold greased with vegetable oil. Spread meat filling evenly on top. All this is covered with a second piece of dough and the edges are carefully pinched. Such a cake is baked at a standard one hundred and eighty degrees. After about half an hour, it can be removed from the oven and served with tea.