Pita with minced meat in the oven: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pita bread with minced meat, baked in the oven, is incredibly satisfying and fragrant. Its preparation does not take much time and effort. In addition, it can easily replace a full lunch or dinner. Therefore, many working women often spoil their relatives with such a dish.

Helpful tips

Before you send the pita bread to the oven, it is advisable to grease it with a beaten egg or soft butter. Thanks to this, it will be covered with a beautiful crust.

If pita bread lay unused for a long time and began to crumble, you can generously smear it with sauce or mayonnaise. In just five minutes, it will take on its original form, and it can be baked. In order for the components of the filling to better stick together, it is recommended to add a raw egg to them.

In order for the finished product to acquire an exquisite taste and aroma, it can be sprinkled with pumpkin, sunflower or sesame seeds before being sent to the oven. Garlic, s alt and spices are best added to the sauce.

Classic

According to this recipe, you can quickly cook a very simple, but delicioussnack. Despite the fact that its composition contains extremely simple and easily accessible components, it will become a worthy decoration of the festive table. To make fragrant and ruddy pita bread with minced meat in the oven, make sure that you have all the necessary products in your kitchen. In this case, you will need:

• Pair of chicken eggs.
• Half a tablespoon of dried herbs de Provence.
• Lavash.
• Four hundred grams of minced meat from several types of meat.
• Two tablespoons each of butter and ketchup.
• One hundred and fifty grams of hard cheese.
• Table spoon of mayonnaise.

To cook pita bread with minced meat in the oven, the above list must be supplemented with a small amount of fresh herbs, s alt and spices.

Sequence of actions

In a suitable deep bowl combine minced meat and raw eggs. S alt, spices and aromatic herbs are also added there. All intensively knead for at least ten minutes.

After that, lavash is unrolled on the working surface. Then gently grease it with mayonnaise and ketchup. At the same time, it is important not to overdo it with sauces, since pita bread with minced meat in the oven already turns out to be quite juicy. Top with an even layer of meat filling and grated cheese. Lavash is tightly rolled up and smeared with a mixture of soft butter and a raw egg. To prevent it from falling apart and cracking, you can use foil or cling film.

Lavash is cooked with minced meat in an oven heated to two hundred degrees. After about forty minutes, it is taken out of the oven. Before serving, it is cut into portions and decorated with fresh herbs.

Chive onion variant

According to this recipe, you can relatively quickly make delicious and juicy envelopes stuffed with minced meat. Lavash with minced meat, baked in the oven, can not only be served on the festive table, but also taken with you on a picnic or used as a snack. For its preparation you will need:

• Packaging lavash.
• Four hundred grams of ground pork and beef.
• Three eggs.
• Fifty grams of green onions.

In order for finished products to acquire a pleasant appearance, taste and aroma, you need to additionally stock up on hard cheese, s alt, spices and vegetable oil.

Process Description

In one bowl, combine ready-made ground pork and chopped green onions. S alt and spices are also sent there. All mix well and put aside.

Lavash cut into squares and spread on the work surface. The meat filling is placed on top. Do this so that the edges remain free. After that, the pita bread is folded in half twice. The resulting envelopes are dipped into a bowl with beaten eggs, sent to a baking sheet, the bottom of which is greased with vegetable oil, and sprinkled with grated cheese. Lavash is baked with minced meat in the oven at one hundred and ninety degrees for about half an hour. Served with anyspicy sauce like mustard, tkemali or adjika.

Olive variant

This fragrant and spicy appetizer is good because it is prepared from simple, easily accessible products that almost every housewife always has in stock. If your refrigerator does not have any ingredient, you can safely purchase it at any store. To prepare this dish you will need:

• One big lavash.
• A pound of minced meat.
• Two hundred grams of sour cream.
• Large onion.
• A can of pitted canned olives.
• One hundred and fifty grams of hard cheese.
• Raw egg.
• Half glass of milk.

Additionally, you will need a small amount of s alt and spices. As in previous cases, bake pita bread with minced meat in the oven. Photos of finished products can be found in the article.

Step-by-step technology

In a frying pan, greased with heated vegetable oil, spread the minced meat. Chopped onions, s alt and spices are also sent there. All mix well and fry until tender.

Lavash is leveled on the work surface and generously smeared with sour cream. A cooled filling, one hundred grams of grated cheese and chopped olives are placed on it. After that, the pita bread is rolled up and laid out in the form of a snail in a baking dish.

In a separate container, combine milk, raw egg, the remains of grated cheese. All this is seasoned with s alt and spices, and then whipped with a whisk. The resulting sauce is pouredin a form with pita bread and sent to the oven. Bake it at one hundred and ninety degrees for half an hour. Having figured out how to cook fragrant and juicy pita bread with minced meat in the oven in the filling, you should think about serving the dish to the table. Experienced chefs say that it is especially good when served hot. In addition to the appetizer, you can offer fresh herbs and vegetables, sauce or sour cream.

String bean variant

This is a very appetizing hot appetizer that will be a pleasant addition not only to a family dinner, but also to unplanned friendly gatherings at the dinner table. For its preparation, simple and inexpensive products are required, the purchase of which will not affect the state of the family budget in any way. You should have:

• 300 grams of minced meat.
• Armenian lavash.
• One carrot and one onion each.
• Some green beans.
• A couple tablespoons of mayonnaise.
• 100 grams of low-melting hard cheese.
• Chicken egg.

Additionally, you need to stock up on cheese chips, table s alt and tomato sauce.

Pita bread with minced meat baked in the oven: a step by step recipe

Having figured out what products are needed to prepare this dish, you need to take a closer look at the technological process itself.

1. Onions and carrots are peeled, washed and twisted through a meat grinder along with pre-boiled green beans.

2. Chopped vegetables are combined with minced meat, s alted, seasonedspices and mix well.

3. On the surface of the table, thin Armenian lavash is carefully laid out, given a rectangular shape and smeared with the prepared filling. You can do this directly with your hands, previously moistened with cold water.

4. From above, the filling is abundantly sprinkled with cheese chips and the pita bread is rolled up. Then it is cut in half and laid out in an oval heat-resistant form.

5. In a separate deep plate, combine mayonnaise and eggs. All beat well with a whisk or a regular fork and water the rolls.

6. The refractory mold is placed in a furnace. Such pita bread is prepared at 180 degrees.

7. After about an hour, the products are removed from the oven, sprinkled with grated cheese and put back. After a crispy brown crust forms on the surface of the rolls, they are removed from the oven and cut into portions.

8. This dish is served hot with tomato sauce.