S alted oyster mushrooms: homemade recipe

2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-23 12:50

Mushrooms are a tasty, he althy, nutritious product. Almost every family has their favorite mushrooms. Someone, spending time in nature on weekends, picks mushrooms on their own. Other people prefer to engage in "silent hunting" in the supermarket. However, both of them often make preparations for the winter. S alted oyster mushrooms, mushrooms, champignons, chanterelles are an excellent snack. Mushrooms can also be an independent dish or a side dish.

Oyster mushrooms for the winter

This type of mushroom is considered one of the most popular, often purchased in stores and collected in the nearest forest belt. Oyster mushrooms are low-calorie foods, so they can be consumed even by those who are on a strict diet. 100 grams of mushrooms contain no more than 40 kilocalories. Experienced housewives know many recipes on how to cook oyster mushrooms deliciously. This product is almost universal. Mushrooms can be pickled, fried, baked in the oven, boiled and dried.

You can treat yourself to a delicious dish all year round. Oyster mushrooms are quite inexpensive, and you can cook themeven an inexperienced hostess. It takes a little effort to cook, for example, s alted oyster mushrooms. Special culinary knowledge and expensive ingredients are also not needed. We have selected for you the most popular, quick-to-cook and beginner-friendly recipes. Now every housewife will be able to pamper her guests with delicious, fragrant mushrooms at any time of the year.

Careful preparation

Before s alting oyster mushrooms, they must be prepared for s alting. It all starts with a thorough wash. Some housewives use large basins and containers in which the mushrooms are washed and cleaned of grass and leaves. You can also just use a faucet with cold running water. The legs of mushrooms will not "take part" in cooking, because they are quite hard and tasteless. They need to be cut. For s alting, we need only hats. And since oyster mushrooms are quite large mushrooms, the caps can be cut into two, or even 3-4, parts.

Cold way

There are two main options for cooking oyster mushrooms. Which one is simpler and easier? As experienced housewives assure - s alt oyster mushrooms in a cold way. For cooking, you need to take the following ingredients:

• 2, 2 kg mushrooms;
• 240g s alt;
• laurel leaf;
• four cloves;
• peppercorns - 5-10 pieces

How delicious to cook oyster mushrooms

After the mushrooms have been washed well under cold water and cut into pieces, they can be transferred to a large clean saucepan. Dump right awayall oyster mushrooms in a container, mixing with table s alt is not recommended. Experienced housewives advise making a kind of layer cake: a couple of pinches of s alt on the bottom, a layer of mushrooms, a layer of s alt, again mushrooms, s alt. In order for oyster mushrooms to s alt faster, it is recommended to lay mushrooms with a hat down. The spices listed above are added on top. You can also put a few currant or cherry leaves for additional flavor.

In some recipes for s alted oyster mushrooms, it is recommended to mix the s alt with all the spices at the initial stage. And s alt the mushrooms with this mixture. Which method you choose, decide for yourself. There probably won't be any difference. It's all about the convenience and speed of cooking.

In this recipe, you will not see such an ingredient as water, because it is not needed here. Mushrooms will marinate, as they say, in their own juice. We cover the oyster mushrooms layered with s alt and spices with a clean towel, set any oppression on top (a jar of water, a brick, etc.) and keep it at room temperature for 3-4 days. On the 5th day, it is recommended to remove the mushrooms in the refrigerator. After seven days they are ready to eat.

After a specified period of time, we take out the mushrooms, add a little onion in half rings, fragrant vegetable oil. A great appetizer for vodka is ready.

Hot pickling

This method takes a little longer, but is a favorite and preferred by many housewives. In order to get s alted oyster mushrooms for the winter using the hot method, you will need:

• 2, 5kg of mushrooms;
• 8 garlic cloves;
• 2.5L of water;
• four tablespoons of s alt;
• 5 carnation buds;
• 5 bay leaves;
• 6 black peppercorns.

Also for cooking, you need to take clean, sterilized glass jars and metal lids.

Description of the s alting process

The preparatory process in this recipe for s alted oyster mushrooms is identical to that already described above. We wash the mushrooms, cut off the legs, cut the hats, put them in a saucepan. Pour water, put on fire, bring to a boil, not forgetting to remove the foam that appears. We do not add any spices and s alt at this stage. Boil the mushrooms for about half an hour, drain the water and transfer them to the jars.

Now it's time to prepare the brine. We put all the above products in a large saucepan, except for mushrooms. Cloves or fragrant bay leaves can be put at your discretion, that is, a little more than the amount indicated in the recipe or less. Remember that adding too many spices can overpower the unique mushroom flavor. Bring the brine to a boil, cook for 5 minutes. Now it remains to pour the fragrant mixture of oyster mushrooms in jars, close with metal or ordinary plastic lids, put away for storage in a cold place.

Marinating

This method of preparing oyster mushrooms is very quick and easy and is perfect for impatient or lazy hostesses. We will pickle mushrooms. For this you will need:

• 720 ml water;
• mushrooms -kilogram;
• 1 tbsp l. sugar;
• 3 garlic cloves;
• 2 tbsp. l. s alt;
• a few bay leaves;
• cloves - to taste and desire;
• three peppercorns;
• 4, 5 tbsp. l. vinegar 9%;
• dried or fresh parsley.

Description of the pickling process

In this recipe, the preparatory process looks exactly the same as in the first two. Before you get s alted oyster mushrooms, fresh mushrooms must be washed well, cut off most of the stem (it is very tough and will not add taste), cut the hat into several parts. We shift the main ingredient into a saucepan, add 700 ml of water, lay the spices indicated in the list. Turn on medium heat, bring the mushrooms to a boil. Don't forget to skim off the foam. As soon as the oyster mushrooms boil, you can add vinegar. Reduce the heat to a minimum, cook for 30 minutes.

Turn off the gas. Leave the pan with s alted oyster mushrooms to cool slightly. We transfer cool mushrooms to a jar, add a few tablespoons of brine, a couple of tablespoons of sunflower oil. Close the lid and store in the refrigerator. After marinated oyster mushrooms stand for a day in the cold, they can be eaten.

Be sure to put more fresh herbs in a brine or in a jar of pickled mushrooms. It can be dill, green onion or parsley. Greens will give the appetizer a fresher and more delicious look, add bright colors. And it's also good for he alth. A bright accent will add carrotsor bell pepper. You can literally put a few thin slices in a jar.

In conclusion, I would like to say that this is only a small fraction of the recipes for making s alted oyster mushrooms. These are the simplest, affordable options for novice housewives, which do not require financial costs and are quick to prepare. Fans of pickled mushrooms will have to try all the ways in order to decide on the recipe they like. You will definitely be able to find your favorite, which will help to spoil fragrant, tasty, he althy oyster mushrooms and guests of your house and household.