Blueberry compote for the winter - recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Blueberries are a low-growing shrub with edible blue berries. It tends to be found in regions with cold to temperate climates. The juicy fruits of this plant have been a subject of gathering since ancient times. They are used both fresh and processed. Among the people, blueberry compote is very popular. Due to the unique properties of the berry itself, this product is very useful. Moreover, you can cook it in a variety of ways.

Healing drink

Eating blueberries helps a person solve a number of serious he alth problems. This seemingly ordinary berry is capable of:

• fight intestinal disorders;
• prevent high blood sugar;
• restore bowel function;
• cope with diseases of the cardiovascular system.

From the fruits of this plant at home, you can cook fragrant and delicious jelly or fruit drinks. But the easiest way to make blueberry compote.

For thisyou will need: for half a kilogram of fresh berries, a liter of water and 125 grams of sugar.

This blueberry compote is easy to make:

1. First, the berries must be washed well, and then pour them into a colander and let the water drain completely.
2. Syrup can be prepared at this time. It is necessary to boil water in a saucepan, and then pour sugar into it and wait for it to dissolve completely.
3. Put the berries into hot syrup and bring the mixture to a boil.

Now the drink will only have to cool. After that, you can drink it, enjoying the delicate aroma of juicy blueberries.

Frozen fruit compote

Fresh berries are usually available only in autumn. During the rest of the year, blueberry compote can be prepared from frozen fruits. In this case, you need: for every half a kilogram of berries, one and a half glasses of sugar and 2 liters of water.

The method of preparing the drink is somewhat similar to the previous version:

1. The first thing to do is boil the syrup. To do this, pour the measured amount of sugar into a clean saucepan or copper basin.
2. Pour it with water in a certain proportion and put on a small fire. The mixture must be brought to a boil. During this time, with constant stirring, the sugar should dissolve completely.
3. Pour in berries and mix well.
4. Cook covered for 12 minutes over very low heat. The product does not need to boil for a long time. Otherwise, it can lead to the destruction of all the vitamins it contains.

It is better to cool the drink in natural conditions so that it can infuse a little more. After that, it can be stored in the refrigerator for a few more days.

Winter preparations

People are accustomed to harvesting a variety of products for future use. Indeed, in winter, many of them are almost impossible to find. This is mostly true for berries. In addition to the usual jam or jelly, you can cook delicious blueberry compote for the winter. Such a drink in cold weather will remind you of warm autumn days.

Besides, it contains many useful ingredients, and this is also important. To cook blueberry compote for the winter, you first need to make syrup. To do this, you need to take: for every 600 milliliters of water, 400 grams of sugar.

The work must be done in stages:

1. First you need to sort out the berries. Rotten or damaged fruits should be discarded immediately. After that, the products should be washed well.
2. Glass canning jars steam or roast in the oven. Everyone can choose the option that he likes best.
3. Pour the berries into prepared dishes. Depending on the desired saturation of the drink, they can fill ¼ or 1/3 of the can.
4. Pour the products with fresh, still hot syrup and seal immediately.
5. Pasteurize the jars in a pot of hot water (90 degrees): 15 minutes for half-liter dishes and 20 minutes for liter jars.

Then the finished product must be cooled and then sent to a cool place for storage.

More flavor

Everyone knows that blueberries arenot very fragrant fruit. To prepare a good blueberry compote for the winter, the recipe can be slightly modified. As initial components for this, you should take: 0.4 kilograms of sugar per liter of water, as well as 300 grams of blueberries and cherries.

Preparation of the drink, as usual, starts with berries:

1. Fruits need to be sorted out and completely cleaned of existing stalks. After that, the products should be washed with cold water.
2. Sterilize jars using any known method.
3. In the prepared dish, place the products, laying them in layers of 3 centimeters, on top of each other. It's better to start with cherries. The berries should fill the jars all the way to the shoulders.
4. Make sugar syrup separately.
5. Pour food with hot solution.
6. Cover the neck of each jar with a metal lid and put them in hot water for sterilization (20 minutes for 1 liter).
7. After this, the containers must be hermetically rolled up, turned upside down and wrapped tightly.

It turns out a very fragrant blueberry compote for the winter. The recipe for its preparation, in principle, can be repeated even by those who have never been involved in canning.

Quick and easy

The following recipe is the fastest blueberry compote. The whole process will take no more than half an hour. For cooking, you will need the following initial ingredients: for 2 liters of water, 2 grams of citric acid, as well as 300 grams of blueberries, sugar and apples.

Everything happens very fast:

1. Apples need to be washed, core removed from them, and then the flesh cut into 4 parts. Do not cut the fruit very finely, otherwise they will turn into a "mush" when cooked.
2. Blueberries should be washed and dried. To do this, you can sprinkle it on a towel to remove excess moisture.
3. Pour water into a deep saucepan, bring to a boil, and then add lemon and sugar.
4. Add the apples and continue to cook the mixture for another 4 minutes.
5. Pour in the berries and gently mix the contents of the pot.
6. Bring the mixture to a boil again and immediately turn off the heat.
7. Let the compote brew a little, and then pour it into jars and roll up.

This cold winter drink will be a real find.

Alternative

There is another interesting way to cook blueberry compote. For this, based on three liters of the finished drink, you will need: 400 grams of granulated sugar and 300 grams of fresh berries.

In this case, a different process technology is used:

1. First, as usual, you need to sort and wash the blueberries. This berry is very delicate, so everything must be done with extreme caution.
2. After that, it must be transferred to a dry, sterilized glass jar.
3. Pour boiling water over the berries, cover the container loosely with a lid and leave in this position for 20 minutes.
4. After the time has elapsed, the water must be drained and syrup should be prepared on it. To do this, you need a basin or an enamel pan.
5. Boiling sugarpour syrup into jars to the top.
6. Drink must cool to room temperature.

After that, it can be stored in the refrigerator and drunk with pleasure. If such a compote is cooked as a winter preparation, then, without waiting for cooling, it must be immediately rolled up.