Recipe for s alted tomatoes for the winter

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many housewives in our country are engaged in conservation for the winter. In each new season they try to find and try all the new recipes for pickles and tomatoes. Women spend a lot of time on this. This article lists the recipes that are considered the most popular and easiest to prepare.

Preparing jars

Before you start conservation, you need to prepare a container in which it will be rolled up. Jars must be perfectly clean, otherwise bacteria will multiply in them.

The most dangerous consequence of unwashed vegetables and containers can be botulism. Therefore, the jars are well washed with detergent under running water. They are then sterilized.

This can be done in the oven or steamed using the special saucepan attachment. Banks are sterilized for at least 15 minutes.

Classic

This recipe for s alted tomatoes was used by our grandmothers. It is designed for 3 liter jars. The container is being prepared for the preservation process.

To the bottomeach jar put two cloves of garlic and a few sprigs of herbs. Tomatoes are chosen not very large. They must be free of visible damage and cracks. Vegetables wash well.

Tomatoes are placed neatly in a container. It is necessary to fill the space as densely as possible. 2 cloves of garlic are again placed on top. One sweet pepper is washed and the core is removed. It is cut into 4 parts and placed on the sides in a jar.

Water is boiled in a pot. Then tomatoes are poured with it. Thus, they should stand for 5-10 minutes. Through a special lid with holes, water is drained into the pan and boiled again.

At this time, 1 tbsp is added to the tomatoes. l vinegar and s alt. And also 3 large spoons of sugar are sent here. For better storage, you can add 2-3 aspirin tablets.

Tomatoes are poured at this time already boiled water. Banks are rolling up. They are turned over on the blanket with the lid down and wrapped up. After a day, the preservation is removed to a cool place.

Sweet

This recipe for s alted tomatoes (photo) is suitable for women who use canned vegetables for cooking other dishes. For example, very often these tomatoes are used for borscht, sauces and various sauces. Here is the recipe:

1. At the bottom of a 3-liter jar, several branches of different greens are placed. 2-3 peas of black and allspice are also sent here. 2-3 cloves of garlic are peeled and also placed in a jar along with a bay leaf.
2. One mediumthe onion is cut and cut into rings. Half is also laid on the bottom with a sprig of celery.
3. Now the tomatoes are sent to the container. They should be medium in size and free of cracks.
4. One sweet pepper is peeled and cut into 4-6 pieces. They are placed in a jar on the sides.
5. Boiling water is poured into the tomatoes. They are infused for 10 minutes and the water is drained back into the pan. She boils again.
6. At this time, 3 tbsp. l sugar and 1 tbsp. l s alt. Pour 3 large spoons of vinegar on top. Tomatoes are poured with boiling water and rolled up.

They go to cool down (preferably wrapped in a blanket). Then they clean up in the pantry.

Quick

This pickled tomato recipe is super easy to make. It differs from others in the minimum amount of time it takes to preserve:

1. A washed sheet of horseradish is placed at the bottom of the prepared container. A few medium tomatoes are also sent here.
2. Put 2-3 cloves of garlic and peppercorns in a jar.
3. The container is then completely filled with tomatoes.
4. 3 aspirin tablets are crushed in a mortar and placed in a container.
5. 1 tbsp of s alt and 2 tbsp of sugar goes here. Then 50 ml of vinegar is poured on top.
6. Tomatoes are poured with boiling water.

They can be immediately rolled up and sent to cool.

Greens

Very often, at the end of the summer season, tomatoes do not have time to ripen and remain on the bushes like that. In order not to throw them away, you cancook s alted green tomatoes according to the recipe.

It is necessary to prepare a container of 3 liters. It can be a saucepan or a tall bowl. Horseradish, 2-3 leaves of black currant, several sprigs of parsley and the same number of dill umbrellas are placed in it at the bottom.

The head of garlic is peeled from the top shell and broken open to remove the core. Uncleaned teeth are placed in a container.

Green tomatoes (1 kg) are washed and pierced with a fork near the stalk. So the brine will quickly penetrate inside. Vegetables are placed in a bowl. Top with 2-3 cloves and a teaspoon of dry mustard and coriander.

The whole mass is covered with the same amount of greenery as at the bottom. Now the brine is being prepared in a separate container. For him, in 1.5 liters of cold water, you need to dissolve 2 large spoons with a slide of s alt.

Tomatoes are poured with this brine. They should be completely covered. A flat plate is placed on top and oppression is placed. It can be removed after a few days. In this way, the tomatoes are marinated for about 3 weeks.

Cold way

This recipe for s alted tomatoes for the winter is suitable for housewives who have a basement or cellar. Because such tomatoes should only be stored in a cool place.

First, all the necessary ingredients are prepared. For a 3 liter jar you will need:

• 3-4 cloves of garlic;
• horseradish and parsley root (50 g each);
• small carrots - 1 pcs;
• half a podhot pepper without seeds;
• a few sprigs of parsley;
• bay leaf and peppercorns.

Vegetables are cut into thin slices. All ingredients are placed at the bottom of the jar. Top sent (need to be laid tightly) medium tomatoes. They should be well washed and undamaged.

Then the brine is prepared. For 1 liter of water, add a large spoonful of s alt and stir well. Tomatoes are poured with this liquid. They are closed with a nylon lid and cleaned in a cool place. After 10 days, it is advisable to open them, add a tablespoon of vegetable oil.

Closed back with the same lid, only it must be boiled in advance. The tomatoes will be fully cooked in about 40 days.

Assorted

This recipe for delicious pickled tomatoes and cucumbers makes it possible to close several types of vegetables in one jar at once. Their taste is original and rich.

Small vegetables are used for seaming. The tips of the cucumbers are cut off, and the tomatoes are pierced with a toothpick at the place of the stalk. Vegetables are stuffed in equal proportions in a jar. Here you can also send sweet pepper without a core, cut into several pieces.

Vegetables are poured with boiling water and left for 30 minutes. Then it is drained and boiled again with the addition of three large spoons of sugar and s alt. 2-3 cloves of garlic, cut into slices, and other spices that the hostess likes are also sent here.

Before removing the brine from the heat, add a tablespoon of vinegar to it. They pour vegetables in a jarand immediately it rolls up the lid. Removed to cool at room temperature, can be wrapped in ice. After 1-2 days, it is removed to a cool place.

Bright salad

Green tomatoes can not only be marinated whole, but also used to prepare other types of preservation. A s alted tomato salad recipe for the winter will help prepare a delicious snack for all occasions.

All vegetables are peeled and washed well. 400 g green tomatoes cut into 4 parts. One large carrot is rubbed on a nozzle for preparing a Korean salad. The onion is chopped in half rings. The core is removed from large sweet peppers and it is cut into strips. Squeeze 3 cloves of garlic. Mix all the ingredients in one container and s alt (1 tsp). Send vegetables to a saucepan with a thick bottom and pour 50 ml of odorless vegetable oil into it. They are stewed over low heat (without adding water) for about 30 minutes. At the end of cooking, pour in 30 ml of vinegar.

The salad is laid out in small jars and rolled up with lids. Preservation is removed on a blanket and wrapped in it. After 2 days, it can be taken out to a cool place.

Very easy salad recipe

Not only recipes for s alted tomatoes in a jar are popular with housewives. They also cover a variety of salads, and in large quantities. Because such an appetizer will help out at any time: you just need to get a jar from the basement, open the lid and the salad is ready.

This recipe is differentfew processes. To prepare it, you need to clean and wash all the vegetables:

• tomatoes - 2 kg;
• carrots, onions, peppers - 500 g each;
• parsley root - 100g

They are cut into half rings. Only parsley and carrots are rubbed on a large nozzle. All ingredients are mixed and s alted (1/2 tbsp). Then they are sent to the refrigerator under the load for 6 hours. Vegetables should juice well.

Then all the liquid is drained. The salad is put on the stove and stewed for 40 minutes with the addition of 0.5 liters of vegetable oil. At the end of cooking, bay leaves and a few pieces of black peppercorns are added.

Salad is laid out in sterilized jars and rolled up with lids. Preservation is wrapped in a blanket. It stays there for several days. The salads are then taken out to the basement or placed in the pantry.

It is very important to remember that only regular s alt should be used for preservation. Otherwise, the taste of vegetables will deteriorate and the jars will not last until winter. The lids will bulge or even explode. To ensure the quality of rolling, it is better to cool them down with the lid down. Thus, errors will appear immediately and it will be possible to re-close the conservation in time.