2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Millet porridge is an incredibly necessary dish, useful for both children and adults. It is rich in various vitamins (especially those necessary for the normal function of the brain and muscles of group B). Also, porridge is saturated with many macronutrients that any body needs. But despite the impressive benefits, this porridge appears less and less every year in the daily (and even monthly) diet of modern people. There is a logical explanation for this undesirable phenomenon. The reason is that sometimes ready-made millet porridge is bitter. Why can it have such an unpleasant flavor that spoils its taste? Let's try to uncover this secret and at the same time find out if there are ways to get rid of excessive bitterness.
Why is millet porridge bitter?
We will be able to deal with this issue of concern to many housewives in more detail, remembering what cereal is,used to make millet porridge.
Millet is the seed of a plant like millet. Millet grains go through the procedure of their purification from the outer dark shell, in order to then get to our table in the form of a ready-made dish. If we recall that this cereal has up to 4% vegetable fat in its bowels, we can assume why millet porridge is bitter. This fat is highly acidic. It is very quickly able to oxidize (which, in fact, it does). That's why millet porridge is bitter.
Care for loved ones
Caring housewives know a few simple tricks, thanks to which the dish turns out great. How to prepare cereals so that your family eats millet porridge with pleasure and desires an additional portion? Agree, it’s not very pleasant when you devote time to cooking a dish, anticipating how the family will be delighted and begin to praise the cook, but instead you get the question: “Why is millet porridge even bitter with milk?”.
Preparation of cereals
To avoid such troubles, it is necessary to devote some time to the pre-treatment of cereals. Millet must be sorted out. During this procedure, we remove all atypical inclusions from the total mass of bright yellow cereals. Grains in a dark shell should also not fall into the future porridge.
And now, when all the garbage is removed, we proceed to washing the millet groats. First, we do this in water at room temperature. Three times will be enough. However, this is not all. Wash the next three times.millet in hot water. At the same time, we grind the grains of cereals with our hands - this is how the oxidized vegetable fat comes off their surface. Actually, hot water is necessary precisely so that this fat is slightly softened. Of course, these processes are not visible to the eye. But after washing with hot water, in most cases, eaters (like the hostess) are not worried about the question: “Why is millet porridge bitter on water (or milk)?”. Groats perform equally well with milk and water.
If a subtle bitterness is felt in the finished porridge, you can save the situation by adding vanillin, nuts or berries.
Choosing the right millet groats
Fresh cereal is unlikely to be too bitter with its bitterness. The dish can be spoiled by old millet or the one that was stored incorrectly before it got to the packing shop. You can get rid of bitterness even at the stage of purchasing the product. The algorithm is simple.
- Checking the date of packaging of the goods (it is important that it is clearly printed and not sealed on top with another price tag). Experts say that cereals go rancid already in the fourth month of storage.
- Millet grains should not be chipped: this point must be taken into account. Good grits will be the same, polished and sifted.
- The color of the contents of the package is bright yellow.
If you buy a good product, then there will be no questions about bitter porridge.
Recommended:
Olive oil is bitter. Why olive oil is bitter and what to do?
Imagine that you have brought from Spain, Greece or Italy olive oil. Friends said that this is a product of the first pressing, made by mechanical means. You kept the gift unopened for several months until you finally uncorked the bottle. And then you suffered a huge disappointment: olive oil is bitter! Why this happened and what to do about it - read this article
Millet groats. Millet: useful properties and methods of preparation
Millet is one of the most ancient crops on the territory of the Eurasian continent. For the first time, cereals began to be cultivated in China more than 7 thousand years ago. Today, India is the largest producer of millet: the state accounts for 40% of the world's production. Despite the high nutritional value and potential benefits for the body, millet groats are not in great demand among the population. Meanwhile, from such cereals you can cook a number of tasty and he althy dishes
Millet in a slow cooker with milk. Millet porridge in milk: recipe
For a long time in Russia, delicious porridge was prepared from millet. How is millet cooked in milk? You will learn the recipe for this dish in our article. Here are the options for cooking milk millet on the stove, in the oven and in the slow cooker
What is bitter and why. What makes food bitter
Rejecting indiscriminately everything that reminds us of bile, we "throw the baby out with the water." Let's first understand what is bitter and why. What do the papillae of our tongue actually hear? And does an unpleasant taste always signal danger to us?
Why the liver is bitter: reasons, how to eliminate bitterness and cook the liver tasty
The liver is an incredibly he althy product that you need to have in your diet, even if rarely. But, despite the benefits and low calorie content of liver, there is one drawback - if cooked incorrectly, the liver becomes bitter. Why is this happening? What to do with it? In this article, we will find out why the liver of beef, chicken, pork and cod is bitter. We will share tips on how to get rid of bitterness and give practical recommendations for the preparation of this product
