Chic eggplant salad with a twist

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Not everyone loves this vegetable, but if you cook such a chic eggplant salad, guests will eat with great pleasure. Some do not even realize that the main ingredient here is eggplant. It turns out a smart and tasty dish. Many tasters think that fried mushrooms are the basis of the dish, but this is not so - a little secret in cooking, a salad zest, adds originality to the recipe.

Zest

What is the secret of this chic eggplant salad, because there is nothing unusual in its composition? Let's start cooking! We need simple and affordable ingredients:

• three pieces of eggplant;
• three eggs;
• two onions;
• three tablespoons of mayonnaise;
• s alt and pepper to taste.

The highlight of this salad is that you first need to pickle the onion. To do this, you need to take 1 teaspoon of sugar, half a teaspoon of s alt, 3 tablespoons9% vinegar, a glass of water.

First, clean and cut the onion. There is one secret: in order to prevent watery eyes during cutting, you need to put the onion in the refrigerator for a while. We cut the onion into thin half rings, periodically wetting the knife under cold water - and the knife cuts better, and onion tears do not bother.

Put the onion in a saucepan, add sugar, s alt, vinegar and pour boiling water. Mix well, squeezing lightly, and leave to infuse until completely cooled, about 20-30 minutes. Let's start preparing the salad.

Chic eggplant salad: recipe with photo

The first thing to do is hard boil the eggs. To do this, they must boil for at least 10 minutes. Drain the boiling water and leave the eggs in cold water until completely cooled. The shell will come off well, and the hands will not be hot.

Second step - cook eggplant. When choosing eggplant, pay attention to the elasticity of the fruit, the uniformity of color and the color of the stalk - it should be green. It is better to choose medium-sized fruits, as too small ones can be underripe, and large ones can be overripe.

Cut the eggplants into strips, s alt and leave for 20 minutes. So bitterness will come out of them. Drain the water, blot the vegetable with a napkin. Pour a little vegetable oil into the pan, put the eggplant slices and fry for 5-7 minutes until golden brown, stirring occasionally. Place the fried vegetables on a paper towel to remove excess fat.

Third step: peel the eggs and cut them thinstripes.

The fourth and most enjoyable step is assembling the salad. Put eggplants and eggs in a beautiful medium-sized container. Drain the marinade, which was onion, put in a bowl, s alt and pepper to taste.

Spice lovers can add more spicy seasonings, but don't forget that this chic eggplant salad will be dressed with mayonnaise, which enhances the taste of spices. Mix ingredients and add mayonnaise. Mix well again.

That's the whole recipe! Ready salad should be put in the refrigerator for about 30-40 minutes. It will infuse, soak with s alt and spices.

Feeding Methods

Serve this chic eggplant salad with onion and egg both in a common container and in portions in small salad bowls. You can put a tablespoon of lettuce on sliced tomato slices - spectacular and very tasty.

Eggplant goes well with any raw vegetable such as tomatoes, cucumbers, carrots. Of course, almost any greens are suitable for this salad. For example, dill, parsley, cilantro, green onions, basil. Vegetables and herbs can be added to the salad, or you can decorate with light touches on top.

You can make hearty and nutritious sandwiches by putting a chic eggplant salad on slices of bread, topped with thin plastic ham or cheese.

Eggplant goes great with any kind of cheese. Mozzarella and cheese are especially good. But you add pickled cheesesto eggplants, keep in mind that they are quite s alty in themselves, so you need to carefully s alt the salad or completely refuse to add s alt, especially since the recipe contains mayonnaise.

Experiment with dressing

You can change the salad dressing, add different ingredients, experiment with taste sensations, try new combinations. For example, you can use sour cream instead of mayonnaise. It may seem that in this case the salad will lose its sharpness. Just mix sour cream with garlic, grated on a fine grater. The taste of the dish will become spicy. Bon appetit!