2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Georgia is considered to be one of the first centers of cultivated grapes. At the same time, Georgian wine is not just an alcoholic drink, people here have a religious attitude towards it. In addition, almost no meal is complete without it, we can say that it is included in the assortment of dishes.
Depending on the technology of preparation and grape variety, Georgian wine is white, red and pink, and depending on the sugar content, it is divided into natural sweet, semi-sweet, dry and semi-dry, depending on the carbon dioxide content - still and sparkling (the quiet ones are divided into vintage, collectible and ordinary).
Ordinary wine is young, and its sale takes place no earlier than three to four months after preparation. Vintage refers to high-quality alcohol that has been aged for at least one year and is made from a specific grape variety.
In order to choose a good Georgian wine, you must first conduct a tasting. For this, it is recommended to followsuch a scheme as "eyes - nose - mouth." First of all, after pouring the drink into a glass, carefully examine it on a white background. At the same time, red wine should not contain foreign particles and be cloudy. Then you need to shake the alcohol and inhale the aroma, and after a while repeat the procedure again. This is how its aromatic evolution is determined, that is, resistance to oxygen exposure.
Further, Georgian wine is evaluated by taste. At the same time, it does not need to be swallowed immediately in order to be able to feel all the richness of taste, that is, to give the drink the opportunity to open up. It should be said that good alcohol always leaves an aftertaste devoid of unpleasant aftertaste.
The most common method of making wines in Georgia is Kakhetian, in which the aging and storage of the drink is done in cone-shaped jugs that are buried in the ground (up to the level of their opening). This allows you to get a constant temperature for the fermentation of the wort and storage of alcohol. At the same time, to obtain the must, the grapes were crushed with their feet so as not to damage the grape seeds, which give bitterness when crushed.
Fermentation proceeds for five days on the pulp, and then the juice is separated and poured into another container, where the wine ferments further. At the same time, juice is taken from the pulp, from which alcohol is also prepared. When white Georgian wine is made, fermentation takes place directly on the pulp for eight days, thanks to which the drink will have a special astringency.
In our time, it is generally accepted that the most famous brands of wineGeorgia are:
1. Saperavi - has a tart pleasant taste, with notes of mulberry, raspberry and blueberry, and a dark pomegranate color. It is recommended to serve with meat dishes.
2. Khvanchkara has a specific taste with a hint of raspberry and a dark ruby color. It is recommended to use this Georgian wine with desserts.
3. Kindzmarauli - has a delicate velvety taste and dark red color. Often served with desserts and fruits.
Thus, Georgia is the country where viticulture originates, and its wines are famous all over the world.
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