Tartlets with mushrooms: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mushroom tartlets are a light appetizer that can decorate any festive table or complement the second course in an original way. To do this, you need to prepare a delicious mushroom salad and lay it beautifully in baskets or create a filling according to a special recipe for mushroom tartlets.

The history of tartlets

The use of small sand baskets for food became popular as early as the beginning of the 16th century in France. During balls and battles, beautiful ladies and their noble companions happily devoured the discovery of pies, which were called tarte. In Russia, at that time, preference was given to a more satisfying version of snacks, namely pies, dumplings and pancakes. However, after a certain time, the opening of sand baskets began to firmly occupy a leading position during ceremonial events and among the inhabitants of the post-Soviet space.

Now no picnic, corporate party or buffet is complete without tartlets. Baskets are filled with various fillings, pâtés and salads. However, froma large number of different dressings, as a rule, preference is given to tartlets with mushrooms.

Appetizer with mushrooms and cherry tomatoes

To prepare such a snack, you will need a little effort and a minimum of labor. The filling includes mushrooms, tomatoes and cheese. It is prepared quickly and easily.

For cooking you will need the following components:

• mushrooms - 200 g;
• cheese - 120 g;
• tomatoes - 5 pcs.;
• onion - 1 pc.;
• baskets - 10 pieces

Practical part

Preparing snacks must begin with the preparation of cheese. It should be grated with a grater. Grind the onion and mushrooms, then fry in a pan. Cut the tomatoes into four equal pieces.

Pour cheese over mushrooms with onions, mix and season with mayonnaise. Put the resulting filling in a sand basket. If desired, in the center of the tartlet, you can place a cherry tomato cut down and decorate it with greens.

Tartlets with mushrooms and cheese

This type of filling is prepared quite quickly and easily. However, the taste and appearance of the dish will be able to lead all households and guests who have come to rapture.

For cooking you will need the following ingredients:

• mushrooms - 200 g;
• cheese - 120 g;
• onion - 1 pc.;
• garlic - 2 cloves;
• baskets - 10 pieces

You should start cooking tartlets with mushrooms by preparing the filling. To do this, chop the onion and mushrooms,then fry them in a pan.

Cheese must be grated and garlic squeezed through a press. Then these components must be mixed and seasoned with mayonnaise. After that, each tartlet needs to be filled with fried mushrooms and onions, and put the garlic-cheese mixture on top.

At this time, in a preheated oven, place a baking sheet covered with parchment paper and filled with tartlets. Bake them until the cheese starts to melt.

Julienne in tartlets with mushrooms and chicken

The main ingredients in this dish may vary slightly, as there is no single recipe for julienne. This exquisite French dish is cooked in its own way even in different cities of its native country. On the territory of Russia, each house also has its own brand secrets that relate to the preparation of julienne. However, the principle is always the same: the components must be fried, mixed, poured with sauce and put inside the molds and baked. Julienne in tartlets with mushrooms and chicken is delicious and satisfying.

The following components will come in handy:

• breast - 200 g;
• mushrooms - 200 g;
• onion - 1 pc.;
• baskets - 10 pieces

Preparing a gourmet snack should begin with the choice of meat. To do this, you need to purchase chicken fillet or breast. Then the meat must be cut into strips or chopped with a blender.

The selected mushrooms must be washed, cut and fried in a pan. If these are champignons, then they can be fried with chickenbreast, other types of mushrooms should be brought to readiness in a separate container. Onions must be peeled, washed and cut into half rings. Then add to the meat with mushrooms along with the sauce, which is prepared by mixing spices, sour cream and flour. It is necessary to simmer the contents over low heat until thick.

The next step in cooking julienne in tartlets with mushrooms and chicken is to fill shortbread baskets with stewed products with sauce. Tartlets are baked in the oven for 10-12 minutes.

Chicken and Cheese Option

Cooked tartlets as a snack are recommended to be served with decorated sprigs of dill or parsley. To give the dish an aesthetic look, it can also be laid out on lettuce leaves.

For cooking you will need the following products:

• fillet - 200 g;
• mushrooms - 200 g;
• eggs - 3 pcs.;
• cheese - 120 g;
• garlic - 3 cloves.

To start cooking tartlets with chicken, mushrooms and cheese, you should start with the preparation of mushrooms. To do this, put them in a colander and let the brine drain. Then chop them into small cubes.

Prepared chicken fillet should be boiled for about a quarter of an hour. Next, disassemble into fibers and cut into cubes. Boil eggs, peel and cut into small squares. Cheese must be grated with a fine grater. After that, all the ingredients should be folded into a separate bowl, s alt, pepperand season with homemade mayonnaise or sour cream. Next, you need to mix the contents and start filling the baskets.

The proposed recipes for mushroom fillings for tartlets are excellent snacks that are not only suitable for a feast during the holiday period, but can also decorate the lunch menu on a normal day. You can decorate baskets with greenery.