How to marinate porcini mushroom at home?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cep mushroom pickling is not very difficult. Using the right ingredients and following all the recommendations of the recipe, you are sure to get a very tasty and mouth-watering snack that none of your family members will refuse.

Selection and processing of the main ingredient

Cep mushrooms can be pickled only if you are completely sure that you have collected the edible forest harvest. Indeed, many people who do not understand mushrooms confuse them with other species.

It is desirable to collect such a product away from highways and various factories. If you decide to buy mushrooms on the market, we recommend that you carefully examine them. They should be resilient and as fresh as possible, and also free of dents and wormholes.

How to harvest pickled porcini mushrooms for the winter? First of all, they should be properly processed. The product is thoroughly cleaned of forest debris, and then thoroughly washed in warm water. If the mushrooms turned out to be large, then they must be cut into smaller pieces.

As soon as the product is processed, it is laid out in a deep pan and pouredcold water. It is also s alted to taste, after which it is put on the stove.

Having achieved a strong boil of the liquid, the fire is reduced to a minimum. After removing the gray foam from the surface of the water, the mushrooms are loosely covered with a lid and boiled for about ¼ hour.

As time passes, the forest harvest should noticeably decrease in size. After that, it is thrown into a colander and washed well.

To get a more tender and tasty snack, porcini mushrooms are recommended to be heat-treated again. To do this, they are again laid out in a saucepan, poured with cold water, s alted, boiled and boiled for ¼ hours. After the time has elapsed, the mushrooms are discarded in a colander, washed and left aside for several hours (until all the liquid has drained).

Marinated porcini mushrooms: cooking recipe

There is nothing difficult in preparing a pickled snack for the winter. To do this, stock up:

• white mushrooms processed and boiled - 1 kg;
• natural table vinegar - 1.5 tbsp. l.;
• drinking water - 1 l;
• sugar - to your liking;
• medium-sized table s alt - 1 large spoon;
• black peppercorns - 6 pcs;
• garlic cloves - to taste and desire;
• bay leaves - 3 pcs;
• ground cinnamon - to taste.

Preparation of marinade

We described above how to process mushrooms before pickling them. While all excess liquid drains from the product, proceed tomarinade preparation.

Drinking water is poured into a deep bowl and brought to a boil. As soon as the liquid begins to boil, add 1 large spoon of table s alt and a little sugar to it.

After the spices are dissolved, table vinegar is poured into the marinade, and then removed from the stove.

Heating process and shaping snacks

As soon as the marinade is ready, put all the previously processed mushrooms into it and mix well. Bay leaves and peeled garlic cloves are also added to the products.

After keeping the ingredients in hot brine for about 5 minutes, they are put on the stove and brought to a boil again. In this composition, the mushrooms must be cooked for about ¼ hour.

While the product is being heat treated, start preparing the jars. To do this, use containers with a volume of 0, 7 or 1 l. They are washed well with baking soda and sterilized in a double boiler or on a stove.

Having prepared the container, put ready-made mushrooms with marinade into it (right to the edges of the jar) and immediately roll it up with tin lids. By the way, the latter should also be subjected to sterilization. They are thoroughly washed and boiled in plain water.

Where to store?

Ready-made pickled porcini mushrooms in a jar are turned upside down and left in this form for a day. After this time, the snack is removed to the basement or cellar, that is, any cool and dark place (can be kept in the refrigerator).

As you can see, porcini mushrooms are quite easy to pickle. However, to use suchappetizer immediately after heat treatment should not be. It must be kept in a cool place for a whole month. Only in this way you will get delicious and fragrant mushrooms that will surely delight all members of your family.

How to use?

Now you know how pickled porcini mushrooms are prepared. This appetizer recipe should be kept in your cookbook. After the product is pickled, it becomes fragrant and very tasty, it is laid out in a colander and washed well under cold water.

Strongly shaking the mushrooms, they are flavored with a small amount of vegetable oil, thoroughly mixed and laid out in a bowl. Such an appetizer is served at the table along with any first and second hot courses.

Helpful tips

Cep mushroom can be pickled not only according to the above recipe, but also in other ways. For example, some housewives add not table vinegar, but citric acid to such an appetizer. You can also put clove buds, various seasonings, dried herbs and more in the brine.