Pork tenderloin: recipes, reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The aroma and taste of an excellent piece of meat, cooked with love for loved ones, will not leave indifferent even the most sophisticated gourmet. Pork tenderloin is an excellent choice when it comes to a delicious hearty meat dish. Below are several recipes for pork tenderloin, as well as recommendations for marinades and spices for pork.

Pork souvlaki with apricots

Recipes of pork tenderloin dishes can be found on any culinary site, but only a few of them can surprise and give new gastronomic experiences. Souvlaki is one of the most popular Greek dishes. This is a mini barbecue with vegetables on a wooden skewer. In Greece, souvlaki is considered fast food and is served in almost all bistros.

To make pork tenderloin souvlaki, you will need the following ingredients:

For meat:

• shallots 2 pcs;
• a few garlic cloves;
• fresh crushed oregano;
• hot pepper - 1-2 pcs;
• juice of one lemon;
• ½ cup extra-virgin olive oil;
• 1 kg pork tenderloin

For apricots:

• juice of one lemon;
• ¾ glass of white wine;
• 1 shallot;
• 12 large apricots;
• crushed fresh mint;
• bunch of pine nuts;
• 1 pack of Greek yogurt;
• 4 tablespoons of honey.

Cooking:

1. In a separate deep bowl, mix chopped onion, garlic, red pepper, lemon juice, olive oil and oregano. Cut the meat into 5 x 5 cm pieces and dip into the marinade. Marinate in the refrigerator for at least 3-4 hours, overnight if possible.
2. To caramelize the apricots, put a small saucepan with wine, lemon juice, chopped onions, and honey over medium heat. Bring the mixture to a boil, add apricots and cook until syrupy.
3. In parallel, you need to prepare skewers (16-20 pcs), soak for 20 minutes in water so that the wood does not burn during cooking. Thread the meat onto skewers and fry until tender on a well-heated grill pan. Put yogurt on a dish, put a few apricots on top, sprinkle them with pine nuts and chopped mint. Put the meat on a skewer next to the side dish.

According to the reviews, this dish is extremely tasty and just flies off the table.

Pork tenderloin with mushrooms

Recipes for pork tenderloin in the oven are the mostpopular. Such meat turns out juicy, soft and ruddy. One of these recipes is baked pork tenderloin with mushrooms.

Ingredients:

• 50ml extra-virgin olive oil;
• 4 slices of bacon;
• 300 grams of mushrooms;
• a few garlic cloves;
• 30 grams breadcrumbs;
• zest of one lemon;
• one kilogram of pork tenderloin;
• parsley;
• s alt and pepper to taste.

Cooking:

1. Heat the olive oil in a large skillet over medium heat.
2. Cut the bacon into strips and fry until golden brown.
3. Add sliced mushrooms, s alt, pepper and bring to readiness, at the very end of cooking add chopped garlic.
4. Remove from heat, add breadcrumbs, mix thoroughly and leave to cool.
5. Along the pork tenderloin, it is necessary to make an incision about 2.5-3 cm deep. Place the minced mushroom into the incision, secure the seam with toothpicks. Drizzle meat with olive oil, pepper and s alt.
6. Preheat the oven to 200º, bake for 45 minutes. Before cutting the meat, you need to rest for at least 10 minutes. Serve sprinkled with chopped parsley.

Pork tenderloin medallions with vanilla cream sauce

Recipes for pork tenderloin in a skillet are mainly related to roasting chopped meat in crispy breading. Do not rush to spoil a chic piece of meat. Fried pork tenderloin can be refinedhaute cuisine dish. An example of this is medallions with cream-based vanilla sauce. In the reviews of the hostess, they say that such a dish can also be put on the festive table.

Ingredients:

• ½ liter chicken broth;
• 150 ml heavy cream;
• 25 grams of butter;
• one kilogram of pork tenderloin;
• 1 vanilla pod;
• coarse sea s alt;
• white ground pepper.

Cooking:

1. Boil the broth in a small saucepan over low heat to half the volume. Add cream, bring to a boil and switch off.
2. Melt the butter in a well-heated frying pan.
3. Meat, cut into medallions up to 4 cm high, fry on both sides for 3 minutes. Remove the medallions from the heat, season well with s alt and pepper.
4. Pour the sauce into the pan where the meat was cooked.
5. Slice the vanilla pod lengthwise, scrape out the seeds with the tip of a knife and add to the sauce.
6. Put the meat in the pan, simmer over low heat for about 5 minutes.
7. Cep mushrooms, green beans, pear stewed in white wine will be an excellent addition to such meat.

Pork tenderloin with garlic, rosemary and vegetables

The baked pork tenderloin, the recipe of which is provided below, is associated with summer, relaxation in a country house, he althy and tasty summer food.

Ingredients:

• pork tenderloin weighing 1-1.5 kg;
• a few cloves of young garlic;
• a few branches of rosemary andthyme;
• ½ kg small pink potatoes;
• ½ kg small carrots;
• pair of bulbs;
• vegetable oil;
• s alt and pepper to taste.

Cooking:

1. Marinate the meat (3-4 hours) in chopped garlic, herbs with s alt, pepper and olive oil.
2. Cut the potatoes into halves, cut the carrots into slices commensurate with potatoes, cut the onions into quarters and divide into slices.
3. Pour all vegetables into the bag, add spices and vegetable oil, close tightly and mix thoroughly.
4. Grease a baking sheet with high sides, put the meat, put vegetables around the tenderloin, put the remaining branches of rosemary and thyme on top.
5. Bake at 150º for 45 minutes.

Pork Marinade

There are many recipes for cooking pork tenderloin, each of them has its own secret, zest, and special approach. But nothing enriches the taste of meat like a good marinade.

Those who do not like spicy food, but at the same time want to enrich the taste of meat, should use soft, but at the same time seasonings with a pronounced bouquet. These spices include garlic and turmeric. A lemon garlic marinade or a classic Italian red wine marinade is the perfect pork tenderloin. For those who like it hot, add cayenne pepper or jalapeno to the sauce. To add oriental notes to the taste of pork, the marinade can be made based on soy sauce, sesameoil, ginger, cinnamon.

Spices for pork

Any pork tenderloin recipe is hard to imagine without fragrant and spicy spices. It is they who make the taste of meat special, unique. Black pepper is the king of spices in our kitchen. This seasoning is perfect for grilled pork tenderloin recipes. Oregano, as one of the main seasonings of Italian cuisine, is ideal for marinades, as well as soups and broths with pork. An excellent option for frying is rosemary. This spice gives pork a unique hint of wild meat. For pork tenderloin recipes in the oven, an indispensable seasoning is garlic.

Club burger

If after a noisy feast or a family dinner in the refrigerator there are a few pieces of baked pork tenderloin, then this meat can become the basis for a delicious burger. In the reviews, gourmets claim that such a burger is the perfect solution for a noisy friendly party. The tenderloin must be divided into fibers, add the onion. Cut the burger bun and dry it in a pan. Drizzle the browned slices with olive oil. Put meat, vegetables and sauce to taste, add a couple of slices of any cheese. This burger is the perfect snack that will please both adults and small household members.