The best recipes for meat baked in pieces

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What could be tastier than baked meat? Such a dish perfectly satisfies hunger, and it looks very impressive on the festive table. Various options for a piece of meat baked are present in all cuisines of the world. Recall, for example, English roast beef or East Slavic boiled pork. In our article, we want to talk about recipes for baked meat.

Which meat to choose for cooking?

If you plan to cook a piece of baked meat, then you should know some of the nuances. For baking in the oven, you can take any part of the carcass, but certainly the pulp. Of course, ham, shoulder and back are best.

As for the fat content of meat, the choice is yours. Fatty, of course, turns out to be more juicy, it tastes more like stew. But very lean meat, most likely, it will turn out very dry. Therefore, it is necessary to choose the golden mean. Ideally, you should take meat with a layer of fat.

Small pieces do not make sense to bake, they should be cooked some other dish. If you want to cook meat baked in a piece, then you need to take more than a kilogramproduct, then the food will turn out very juicy and tasty.

Cooking secrets

It's not difficult to bake a whole piece of meat. However, in the process of cooking, you can overdry it, then it will become tasteless. In order to get a juicy quality product, experienced chefs recommend using their advice:

1. Before cooking, the meat must be marinated for a couple of hours.
2. During cooking, you can pour marinade over pork, then it will be more juicy.
3. You can add slices of bacon to the meat while baking, and then discard them.
4. Before baking, the meat can be slightly boiled, and only then sent to the oven.
5. Modern housewives are now actively using sleeves and foil for cooking. Such simple devices help to preserve the aroma and juiciness of the finished dish.

Why foil?

Before we go directly to the recipes, I would like to say a few words about a wonderful kitchen accessory that is actively used by modern housewives. It's about foil. It is thanks to her that you can cook many delicious dishes. The easiest way is to bake a piece of meat in the oven in foil. This modern invention also allows you to cook fish, vegetables, poultry and much more. In foil, the meat always turns out juicy and fragrant and at the same time well-baked.

Metallic paper has a number of advantages, which explains its popularity. Firstly, it can be used to prepare dishes that are close in taste to food cooked on a fire, grill or in Russian.ovens. Secondly, the use of paper greatly speeds up the cooking process. In addition, there are no such unpleasant consequences as grease drops all over the surface of the oven. The foil does not oxidize at all and acts as dishes, but it does not need to be washed from fat. Agree that such an accessory should be in any kitchen to facilitate the work of housewives.

Foil can be used to cook any meat: beef, pork, lamb, chicken. But game in metallic paper is not cooked. Pork meat, baked in a piece in the oven (recipes are given in the article), has the taste of a stew, but there is no fat and no smell of frying at all. As a result, pork is incredibly tender, unlike fried pork.

The cooking time of meat depends on the temperature you set and the size of the piece. So, for example, at 200 degrees a kilogram piece is cooked for about an hour and a half. The readiness of the dish is determined by the folds of the foil, which should turn black, as part of the pork juice or other meat burns in them.

The main condition for the successful use of metallic paper is tight seams that should not let juice through. In the process of cooking, the foil will inflate and change shape, but it never loses its tightness. If you have not used such an accessory yet, we recommend baking a piece of meat in the oven in foil to appreciate all the advantages of this method.

Easiest recipe

This easy recipe makes for a delicious baked piecemeat. Such a dish, of course, can be offered to relatives and even put on the festive table.

Ingredients: a kilo of pork or beef, carrots, parsley and dill, onions, spices, vegetable oil, garlic.

Wash a piece of meat well and lightly dry it. Cut the peeled carrot into pieces. Chop the garlic into thin plates, and cut the onion into half rings. When all the ingredients are prepared, with a sharp knife, make cuts in the meat, into which we put pieces of carrots and garlic. Then generously grease it with spices and s alt.

Unfold a sheet of foil and put the onion on it, then the branches of greens and meat, after which we wrap everything with several layers of the same foil. We shift the bundle onto a baking sheet, greased with oil. Pour some water on the baking sheet. Next, bake a piece of meat in the oven in foil. At 200 degrees, the dish will cook for about an hour and a half. After the specified time, it is necessary to unfold the foil so that the meat has time to brown.

Pork with lingonberry sauce

How to bake meat in the oven? Pork in one piece, cooked with lingonberry sauce, it turns out delicious. In addition, it has a spicy taste. Such a dish can take the main place at the festive feast.

Ingredients: pork tenderloin (two kg), cranberries (1/2 kg), a mixture of peppers (tbsp. L.), seasonings for meat, dry red wine (270 ml), honey (2 tbsp. l.), ground cinnamon, sugar (1/2 cup).

It is already clear from the ingredients that the dish will be prepared in an unusual and original wayprescription. Meat baked in a piece in the oven will be spicy and tasty. In addition, its unique taste will set off the sweet sauce. Gourmets will appreciate this dish.

Before you start cooking, mix dry wine and honey in a deep container. The mass must be stirred so that it becomes homogeneous.

Ginger root is peeled and rubbed on a very fine grater. I put it in a container with wine. There you also need to add your favorite seasonings for meat and cinnamon. It is worth adding some s alt.

Meat thoroughly washed before cooking and dried with napkins. Next, apply the marinade on all sides. After that, we put a piece on the grate, under which we put a baking sheet. Initially, the oven must be heated to 200 degrees, for ten minutes we cook the dish at this temperature, and then set the temperature to 160 degrees. Top the pork with a piece of foil and bake for an hour and a half. About thirty minutes before the end of the process, the foil must be removed and then cooked without it. This will allow the meat to brown.

After the cooking is finished, take the pork out of the oven and again cover it with foil for fifteen minutes. In the meantime, we'll prepare the sauce. The juice that stood out during baking should be poured from the baking sheet into a saucepan. Also pour wine into it. Next, put the saucepan on medium heat and boil the mass until it becomes 2/3 of the original volume. Excess liquid should evaporate.

Cowberry berries are sorted out and washed. Some of them must be crushed with sugar using a blender to obtainhomogeneous puree. We send the resulting mass to the sauce, put the whole berries in the same place. Thoroughly mix the mass and pour it over the meat baked in the oven in one piece.

Veal with citrus fruits

Continuing the conversation about how to bake meat in the oven with a whole piece, we want to offer an unusual recipe for the dish. Baked veal with citrus fruits has a special taste. Wine and spices give it a very pleasant aroma. Such a dish can become the main one on the festive table.

Ingredients:

• 950g veal;
• lemon;
• dry white wine (1/2 cup);
• orange;
• one red and one white grapefruit;
• garlic;
• butter (35 g);
• flour (3 tbsp);
• s alt;
• red pepper;
• sage leaves.

Peel a little zest from the lemon and orange. We will need it in order to fill the meat with it. We make cuts in the veal with a sharp knife and lay pieces of zest in them. We wrap the meat well with a thread so that it retains its shape during cooking. After that, roll it in flour. In the oven, heat the olive oil and butter in a saucepan. We shift our veal into the same container and cook it until golden brown, not forgetting to turn it over periodically. It is also necessary to add wine here and wait until a third of it has evaporated.

Fresh sage leaves and garlic finely chopped and mixed with the rest of the zest, add hot pepper to the mass. The resulting mass is sent topot with meat. We cook the veal for about an hour. In the meantime, you can start preparing grapefruits. They must be peeled, divided into slices and all partitions removed. Next, fry the pulp in butter. By this time the veal is ready. We take it out of the oven and remove the threads. We cut the meat into slices, put it on a dish and pour our own juice on top.

Cut orange and lemon into cubes, chop the remaining sage greens and mix with citrus pulp. Put all this mass on the veal, and put the pulp of grapefruits around it.

Meat baked whole piece in foil

Cook most conveniently in foil. With its help, you can very easily bake pork meat in one piece in the oven. At the same time, it turns out juicy and soft, because it is cooked in its own juice, because during cooking, moisture does not evaporate so much.

Ingredients:

• pork pulp (1.5 kg);
• honey (1.5 tbsp);
• mustard (tbsp);
• bay leaf;
• dry red wine (1/2 cup);
• coriander;
• garlic;
• ground red pepper;
• black pepper,
• s alt.

Peel the garlic and cut it into thin slices or slices with which we will stuff the meat. Wash the pork, dry it and make cuts on its surface, into which we put pieces of bay leaf and garlic.

Now we make a mixture with which we rub the meat. In a small bowl, mix black and red ground peppers with s alt. Mixtureput on pork. After that, we apply a mass consisting of mustard and honey to the meat. Sprinkle coriander on top of the pork.

Pour prepared meat with wine, cover with cling film and send in a saucepan to the refrigerator, where it will have to stand until the morning.

Now we just have to bake pork meat in one piece in the oven. To do this, we use foil. We wrap our piece in it, transfer it to a baking sheet and cook for about an hour and a half. After 50 minutes, the foil can be opened and then the dish can be baked already open. This will give you a nice crust. Periodically, you can open the oven and pour marinade over the meat, so that the dish remains juicy.

The beauty of meat baked in one piece in the oven is that it can be served both cold and hot. The dish in any case turns out to be incredibly tasty.

Pork with vegetables

Speaking of how to bake meat in a whole piece in the oven, it is worth offering a recipe that allows you to immediately cook not only pork, but also a side dish.

Ingredients:

• pork neck (850 g);
• bow (2 pcs.);
• black pepper;
• lemon;
• hot pepper;
• two tomatoes.

As a marinade, you must use onion, chopped in half rings, and freshly squeezed lemon juice. By the way, juice can be replaced with dry white wine. Add pepper to the marinade. We shift the meat into a container with lemon juice and onions. Pork should be marinated for at least three hours. Then transfer to a sheet of foilonion, put meat and mugs of tomatoes, halves of hot pepper on it. We hermetically fasten the seams of metallic paper and send the pork to bake. Cooking time is 1.5 hours. Thirty minutes before the end, you need to unfold the foil so that the meat has a beautiful appetizing crust.

Lamb with prunes

Recipes for a piece of meat baked in foil have been invented a lot. Among them you can find very interesting and unusual options. Very tasty lamb baked with prunes and carrots. Dried plums always give a special flavor to meat products. If you are his admirers, then you should definitely try this recipe.

Ingredients:

• mutton (0.8 kg);
• carrot;
• a glass of raisins;
• the same amount of prunes;
• dry red wine (3 tablespoons);
• spices;
• black pepper.

How to bake a piece of meat in foil? The recipe is amazingly simple. We wash the pulp and dry it a little with paper towels. Next, we make punctures in the meat with a knife and place pieces of carrots in them. Put the steamed prunes on the foil, and lamb on it. Sprinkle raisins on top and pour wine over. Next, the meat is tightly wrapped in foil and sent to the oven. Lamb is usually served hot on the table. The advantage of such a dish is not only in its amazing aroma and taste, but also in the fact that the meat also has a little side dish in the form of prunes and raisins.

Homemade pork

From a whole piece of meat you can cook delicious homemade boiled pork. The most delicious dishcooked with cream and mustard.

Ingredients:

• pork ham (kilogram);
• garlic;
• fat cream (one glass);
• mustard (tbsp);
• hot pepper (tsp);
• s alt.

Wash and dry the pork. Pierce the meat on all sides with toothpicks. Grind mustard, cream, garlic and pepper in a blender. The result is a sauce that looks like sour cream.

Put the pork on a sheet of foil and grease it with sauce. Next, wrap the meat and send to bake. At 200 degrees, the meat is cooked for a little over an hour. If you want to get a beautiful browned crust, you can unroll the foil a little before the end of cooking so that the pork is browned. We cut the finished meat only after it has completely cooled. As you can see, it is not difficult to bake a piece of pork meat, you do not need to have great culinary knowledge to prepare the dish.

Pork baked with apples

This meat - baked in beer, with apples - will appeal to many. The original recipe will surely find fans among lovers of spicy dishes.

Ingredients:

• apples (450g);
• pork (950 g);
• bow;
• peppercorns;
• half a liter of beer;
• olive oil (3 tbsp);
• bay leaf;
• s alt;
• butter (45 g);
• bay leaf;
• sugar (45g);
• dry white wine (165 ml).

For cooking, take the form, lightly sprinkle it with vegetableoil. At the bottom we spread the onion cut into half rings. Put chopped carrots there. Rub meat with spices and add bay leaf. We shift it into a mold, pour beer into it and bake for 1.5 hours.

My apples and cut into slices, then put them in a separate form. Sprinkle them on top with wine and sprinkle with sugar and then with flour. Add chopped pieces of butter. Bake apples for twenty minutes.

Put the finished pork on a dish and decorate with baked fruit. The dish turns out to be very beautiful and fragrant, it can be safely served on the festive table. Despite the fact that the apples are baked separately, the dish has a harmonious taste. And the fruits are attractive. If they are baked with pork, they will completely lose their shape.

Baked Shoulder

Delicious pork shoulder baked in the oven with fennel.

Ingredients:

• pork shoulder;
• olive oil (two tablespoons);
• tbsp fennel (seed);
• s alt;
• pepper.

The spatula can be baked in foil or in a mold. Rub the meat with s alt, pepper and add the fennel seeds. Next, wrap the spatula in foil and bake in the oven for 1.5 hours.

Pork with pineapple and orange glaze

Such an amazing dish can be prepared on the festive table. Its preparation must begin the day before. Spicy pineapple and orange peel add a special charm to the dish.

Ingredients:

• a large piece of pork (about three kg);
• canned pineapple;
• olive oil (two tablespoons);
• garlic;
• chili pepper (five pieces);
• two onions;
• ground allspice;
• 12 sprigs of thyme;
• bay leaf;
• cloves (two tablespoons);
• rum (110 ml);
• white wine (110 ml);
• orange jam (three tablespoons);
• nutmeg (two tablespoons);
• brown sugar (tbsp.).

The dish is prepared in several stages. First, the meat must be washed, poured with water and boiled for two hours, not forgetting to remove the foam.

As a seasoning we will use a mixture of our own preparation. Cut the garlic, onion, remove the seeds from the peppers. We transfer all products to a blender, add thyme, sugar, bay leaf, wine, rum, spices and grind until smooth.

The boiled meat is rubbed with the resulting mass and put in the refrigerator overnight. We spread the meat in a form or on a baking sheet, add our seasoning. Drizzle the top of the pork with olive oil. You can add some water to the pan. We open canned pineapples and spread around the meat. We bake the dish for about an hour and a half. Then pour the meat with jam and cook for another thirty minutes.

Shake in mushroom sauce

As a festive option, we offer an amazing dish - neck with vegetables and mushroom sauce.

Ingredients:

• two red onions;
• eggplant;
• zucchini;
• pork neck (three kg);
• sweet pepper (three or four pieces);
• olive oil;
• stem of one leek;
• two branches of dry rosemary;
• dried white mushrooms;
• oyster mushrooms (230g).

We start cooking eggplant in advance. We cut them into thin plates along, s alt, put in a deep plate and put in the refrigerator for about two hours. After a couple of hours, we take them out, wash them and dry them with a towel.

Cep mushrooms before cooking, soak in warm water for half an hour.

Wash the pork neck and dry it with paper towels. We spread the meat on the board and with a very sharp knife we make deep cuts, without cutting a couple of centimeters to the end. The thickness of the pieces should be about three centimeters. As a result of such manipulations, the neck will look like an opening book. The meat must be well lubricated with olive oil and s alt. After that, cover it with a film and leave it for a while.

Grease two lettuce peppers with olive oil and bake in the oven for ten minutes. After we take out the vegetables and place them in an airtight bag or sleeve for baking. After ten minutes, the skin, seeds and stem can be easily removed. Cut the pure pulp into strips. Chop the zucchini into thin strips. Cut the leek lengthwise. Next, we need a large frying pan, heat the olive oil on it and fry the eggplant, leek and zucchini. S alt the mass a little.

Now we can get back to the meat. We open the cuts and sprinkle themchopped pepper. Next, put the fried vegetables in each cut. At the same time, you need to press them tightly so that the filling does not fall out.

Next, you need to tie the neck with twine, grease with oil and fry until golden brown in a large frying pan. After that, we put the meat in a sleeve or a baking bag and cook it in the oven.

Carrots and the second part of sweet pepper cut into cubes. We disassemble the oyster mushrooms into parts, removing the hard legs. Grind the pulp in the form of strips. Cut the onion into cubes.

Next, heat the olive oil in a large frying pan and transfer all the vegetables and mushrooms, then fry until tender. Add rosemary leaves and three tablespoons of the liquid in which the porcini mushrooms were soaked. Bring the mass to a boil and remove it from the heat. Cover the resulting sauté with foil.

Remove the meat from the oven, take it out of the bag or foil, remove the twine from it and then bake under the grill for another seven minutes. Serve the baked neck along with sauté.