Barley dishes: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Perlovka is a fairly nutritious and he althy cereal for the human body. You can cook a large number of dishes with it, but practice shows that in home cooking recipes for pickle with barley and cucumbers are considered especially popular. That is why we will consider several options for preparing such a soup, as well as several other dishes that can be made with such cereals.

Classic pickle recipe

The most common recipe for pickle with pearl barley and pickles involves using pork for making soup. To do this, 700 g of this type of meat must be put into a saucepan, pour 5 liters of water into it and put to boil on the stove, over high heat. After the mass boils, the water must be drained and filled with new water - no more than three liters. In the future broth, you need to put a couple of bay leaves, a few peppercorns, and a teaspoon of s alt. After the mass boils over medium heat, it is necessary to remove the foam from the surface of the broth and continue the cooking process.on slow fire. After an hour and a half, the broth and pork will be ready.

While the broth is being prepared, you can start processing the rest of the ingredients that make up the soup. To do this, rinse 150 g of barley, then pour it with water and put it on a medium heat. When the cereal is almost ready, it is necessary to drain excess water from it and rinse.

Separately, you need to chop the onion, and also grate the medium-sized carrots. The ingredients should be fried in a pan with vegetable oil until they are golden.

250 g of pickles should be cut into small cubes or strips, then put into a pan, pour a small amount of broth and simmer under a closed lid for 10 minutes over low heat.

4-5 potato tubers should be peeled, washed and cut into large cubes. After that, they should be lowered into the finished broth. In the meantime, it is necessary to remove the meat from it and cut it into large cubes. The recipe for pickle with pearl barley and pickles involves boiling potatoes for 15 minutes. After this time, fried vegetables and cereals should be sent to the pan, and at the very end - pickles. After the potatoes are ready, the soup can be removed from the stove. He needs to let it brew and you can serve it to the table.

Chicken broth pickle

Now consider another step-by-step recipe for barley pickle. To prepare such a dish, you must have ready-made chicken broth - it must be put on the stove forcooking. While this process is taking place, it is necessary to boil half a glass of pearl barley until half cooked. When this happens, the grits should be washed.

Separately, you need to make a roast for the soup. To do this, put a chopped onion in a separate pan with oil, as well as 400 g of chopped pickles. The ingredients should be fried until golden brown. In another pan, you should make another fry, consisting of an onion and one grated carrot. The ingredients also need to be fried until they become golden.

After all the preparations, put 4 potato tubers, cut into cups, and pearl barley into the boiling broth. After 10 minutes of cooking, a small amount of separately cooked chicken meat, disassembled into fibers, as well as fried with cucumbers, should be placed in the mass. In this composition, the ingredients must continue to cook for another 7 minutes, after which the second roast can be sent to the pickle.

This barley pickle recipe includes garlic - it must be added five minutes before the end of the cooking process (2-3 chopped cloves).

Mushroom pickle

The recipe for pickle with barley and mushrooms is very simple, any housewife can use it in her kitchen. To prepare the soup, you should take a pre-prepared vegetable broth and put it on the fire. After it boils, diced potatoes (500d), as well as pre-cooked half-cooked pearl barley (100 g). At this stage, washed and sliced fresh mushrooms should also be added to the soup, for which champignons or mushrooms (250 g) are ideal.

Separately, you need to make a fry. To do this, in a frying pan with oil, you need to fry the chopped onion, grated carrots and chopped pickles (200 g). When the vegetables become golden in color, they must be added to the soup. In parallel with the frying, a glass of cucumber marinade should be poured into the pickle.

At the final stage, s alt the soup, add ground pepper and, if desired, garlic.

Fish pickle

The recipe for pickle with barley and fish is considered very original. To prepare such a soup, you need to pour purified water (2 l) into the pan and wait for it to boil. As soon as this happens, one carrot, cut into small cubes, should be sent to the pan.

While the carrots are cooking, we need to make a roast for the soup. This barley pickle recipe provides for its preparation from finely chopped onions, as well as grated pickles (2 pcs.) The ingredients must be fried until golden brown.

After the roast is ready, you need to send it to the soup. At this stage, boiled pearl barley (0.5 tbsp.), As well as diced potatoes (2-3 tubers), should also be put into the pan. Also, 0.5 kg of fresh sea fish must be loaded there, which must first be cut into small pieces. In this composition, the ingredients should be cooked onfor 2 minutes. After this time, you need to put s alt to taste, black pepper, and bay leaf into the pan.

Chicken soup

This recipe for pearl barley soup can be a great alternative to pickle. To prepare it, you need to take a couple of chicken thighs and cook broth from them. Separately, boil half a glass of cereal until half cooked. After it is ready, it should be washed and set aside.

When the broth is cooked, it must be filtered and sent back to the fire. Then add a couple of diced potato tubers and barley to the pan.

Separately, in a hot frying pan, fry the chopped vegetables: onion, carrot and a couple of celery sprigs. When they turn golden, add a teaspoon of rosemary to them, mix and send the fry to the soup.

After all the preparations, the contents of the pan must be mixed, s alted, peppered and, after cooking for another 5 minutes on low heat, remove from the stove.

Barley porridge

This easy barley recipe will become a family favorite. The porridge cooked on it turns out to be very tasty and nutritious.

To create a dish, you must first soak a glass of cereal overnight (in plain water), then boil it in s alted boiling water (2.5 cups). Pre-soaked cereal will be ready in just 10-15 minutes.

While the porridge is cooking, you should make a fry for it. To do this, in a hot frying pan with oilyou should fry a couple of finely chopped onions, two grated carrots and three cloves of garlic. When the vegetables become golden in color, you need to put a jar of stew in them and fry them all together.

The cooked roast should be added to the finished porridge and mix everything thoroughly.

Barley with mushrooms

To prepare pearl barley with mushrooms, you must first soak a glass of the main ingredient for half an hour, then put it on the fire to boil, pouring 850 ml of s alted water. You need to cook cereals for an hour.

This barley recipe provides for cooking a separate roast for porridge. To do this, take a hot frying pan with oil and fry finely chopped onion with carrots on it until golden brown. When the frying is completely ready, add 250 g of fresh mushrooms cut into slices and simmer for another 8 minutes.

After cooking all the ingredients, they must be mixed in one bowl and served hot.

Chicken barley

This step-by-step chicken barley recipe provides for the preparation of a hearty dish that you can please your household. To create it, you need to soak 300 g of washed cereals in cold water and leave it for a couple of hours. After the allotted time, the ingredient should be poured with purified water in a ratio of 1: 2, 5 and put on fire to cook until half cooked.

Meanwhile, we need to start cooking meat. This recipe (with photo) chicken barleyinvolves the creation of a separate frying in a pan with melted butter. On it you need to put a chopped onion, as well as chicken cut into small pieces (300 g). The ingredients should be fried while stirring. After a couple of minutes, you need to add grated carrots (2 pcs.), As well as a couple of cloves of garlic.

After the preparations, all the ingredients must be placed in a deep roaster, put the chicken with vegetables on top of everything. The broth should also be poured there so that it covers the porridge with meat by 1 cm. In this form, the products should be left on the stove to simmer over low heat until all the liquid has evaporated.

In the slow cooker

This barley recipe is considered the easiest of all those that you can think of. To prepare porridge in this way, you need to take a glass of cereal and soak in cold water for two hours.

After the allotted time, drain the water from the cereal and transfer it to the multicooker bowl. There you also need to pour a couple of glasses of broth and add s alt to taste. The process of cooking the dish must be done in the "Milk porridge" mode, for 1.5-2 hours. At the end of cooking, add a spoonful of butter to the bowl with porridge and mix everything thoroughly.

Mushroom risotto

This highly original barley recipe will become a favorite in many homes. To prepare a dish using this technology, you should take a glass of pearl barley and pre-soak it in cold water for an hour.

Meanwhile you have to domushroom broth from 2-3 handfuls of frozen mushrooms (preferably forest ones) and a liter of water. At the end of cooking, it should be s alted to taste.

Separately, you need to prepare a roast for the dish. To do this, in a hot frying pan with butter, fry the onion, cut into small cubes. In the same pan, put the prepared barley, and then pour in half a glass of dry white wine. After the last ingredient is absorbed into the cereal, you need to add a glass of mushroom broth to the mass, and then the mushrooms themselves. When the mushroom broth is completely absorbed into the mass, you need to pour in a small amount of it, and so on until the end of cooking all the components.

Before serving, put butter into the dish, add s alt to taste and pepper.

Barley with pickles

The recipe for this dish is very simple, but following it, you can cook a delicious porridge that will win the hearts of the household. To prepare pearl barley in this way, take half a glass of cereal, rinse it, soak it overnight, then boil it in s alted water until tender.

Separately, you need to cook vegetables. To do this, fry finely chopped onions, carrots and a couple of pickles in a pan with oil. When the ingredients acquire a golden color, you need to put the finished porridge to them and, after mixing, simmer for another five minutes. Hearty and tasty dish is ready.

Features of barley cookingcereals

Many culinary tips talk about what features of the preparation of pearl barley exist. It is often noted that to create any dish with such an ingredient, you must first soak it for at least a couple of hours (ideally, overnight). In this case, the product will cook very quickly.

As for the cooking process, until ready, the cereal should be kept on fire for at least an hour, and dry cereal for about 90 minutes.

If the purpose of cooking is to get rich porridge, then to create a dish, you need to take cereals and water in a ratio of 1:2, 5.