Hausbrandt coffee beans: reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

On a cold winter evening, it's so nice to relax in an easy chair and think only about pleasant things with a cup of aromatic coffee. In this article we will talk about a popular brand - Hausbrandt coffee, reviews of which can be found quite flattering. But first things first.

Hausbrandt - coffee with soul

This Italian company was founded in Triete in 1892.

One of the main components of Hausbrandt's success, as the manufacturers themselves assure, is complete quality control, starting with a coffee bush and ending with a finished cup of fragrant coffee. Someone prefers to buy Hausbrandt ground coffee, but in this article we will talk about the holy of holies of any coffee lover - the bean product.

Preparation procedure and cooking

First, there is a careful selection of the most expensive Robusta and Arabica beans of the best quality, which Hausbrandt buys from the main coffee exporting countries - Africa and Latin America. After the samples of the selected varieties are sent to the company, where they are analyzed by the employees of the enterprise. Laboratory tests that are mandatory for quality controlHausbrandt coffee, help to reveal the quality of products. Typically, tests include microscopic and visual checks, as well as further organoleptic and taste (i.e. in the form of a cup of finished espresso).

If all coffee samples meet the proposed quality standards, the entire batch is transported from the country of origin directly to the port of Trieste. Upon arrival of the cargo at the port, the next sample is again sent to the companies to once again verify its compliance with the tested sample. When the coffee passes all the verification procedures, it is sent for roasting. Hausbrandt coffee is produced using slow roasting technology at a temperature of 210 °C. The process takes about 15-16 minutes, it helps to achieve a uniform color of coffee beans while maintaining the unique aroma and beneficial qualities of the beans. After roasting, the beans are immediately cooled to stop the natural combustion process. Then another series of tests is carried out in the analytical laboratory, during which the color and taste of the finished coffee are evaluated.

The roasted coffee then travels to an external laboratory to check for metal residues, impurities and caffeine content. As the company's employees say, all these series of examinations, procedures, checks, rechecks allow us to provide that perfect taste and richness of the Hausbrandt coffee drink, which enthusiastic coffee lovers admire so much.

Hausbrandt coffee beans are presented in the followingvariations: "Academy", "Espresso", "Gourmet", "Venice", "Oro casa", "Rossa", "Superbar".

Academy

Is a high-quality Italian coffee, which is very popular among coffee lovers around the world. The beans for this drink are imported from the best coffee plantations in Mexico, Brazil and Central America, which are considered world leaders in growing and exporting high quality coffee. The grain variety is 10% Robusta and 90% Arabica.

Hausbrandt Espresso coffee beans

As numerous gourmets respond, this coffee will delight you with its excellent taste and aroma. Sometimes all you need to be happy is a cup of hot espresso. And this manufacturer has not yet failed the expectations of many coffee lovers. We can say that the evening in the company of a wonderful drink is provided for you. The bean variety is half Robusta and half Arabica of the highest quality.

Coffee Gourmet

It is an exclusive blend of 100% highland Arabica from the best plantations in Latin America, Brazil, Caribbean islands for true gourmets and connoisseurs. It is Gourmet that has been rightfully considered one of the best varieties of Hausbrandt for about a hundred years.

According to the reviews of coffee lovers, it has a delicate taste with a pleasant noble sourness, unobtrusive hints of caramel, citrus and fruits with a mild honey aftertaste. For its preparation, a medium Italian roast is used. Grain variety - 100% Arabica.

Coffee Venezia

Hausbrandt Venezia people call coffee with a special character, because the presence of robusta in it gives it a warming and unique aroma of biscuits and toasted bread. There is a slight acidity. The bean variety is half of the highest quality Robusta and Arabica coffee.

Oro Casa

It is rightly called high-quality bean coffee of this brand. As enthusiastic fans of coffee respond, it can make the coffee lover happy. This type of coffee is made from the highest quality beans, the composition of which is also an equal blend of Robusta and Arabica.

Rossa

This is a special blend that is formulated according to ancient Italian techniques to create a first-class invigorating drink. According to customer reviews, it has a luxurious aroma and a subtle combination of flavors. "Rossa" has low acidity, all this is due to the optimal ratio of robusta and arabica coffee in its composition.

As coffee lovers say, it is not too strong, and this is only a plus, as you can feel its pleasant sweetness. Rossa beans have a special aroma of grain notes and fried bread.

Hausbrandt Bean Superbar

True coffee gourmets say this bean blend is a real find. They say that this is the most successful blend of Robusta and Arabica, as these varieties complement each other and create an excellent bouquet. The drink acquires a delicate elegant aroma due to Arabica (70%) and light bitterness, density and strength due torobusta (30%).

Reviews

Reviews about this product are mostly positive. Coffee lovers fell in love with this Italian brand almost immediately. They claim that the coffee is excellent, it turns out with red foam, with sourness. Its taste is called the "golden mean", since it does not have any extreme notes that would spoil the whole impression of it. For the best manifestation of Arabica notes, coffee lovers are advised to use not freshly ground coffee, but the one that was ground the day before drinking. So the taste and aroma are manifested to the maximum. An excellent companion to this drink is bitter chocolate, which complements the overall picture. Some even prefer to drink Hausbrandt coffee without milk and sugar to experience the true taste of the incredible drink. Of all the varieties, Gourmet coffee beans are the most popular.