Apple charlotte: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Apple Charlotte is a pie loved by many. It is quite delicate in taste, beautiful in appearance and very nutritious. Preparing such a culinary product is very simple: just make a dough that will resemble thick sour cream in its consistency, pour it over apples (or other fruits), and then bake it. Step-by-step recipes for apple charlotte provide for various ways to cook it: in the oven, in the microwave, and also in a slow cooker. However, despite this, the first option is considered the most common and convenient.

So, let's look at a few recipes (with photos) of apple charlotte. As practice shows, they are so easy to perform that even novice cooks can do it.

Features of making a pie

Despite the fact that the recipes for charlotte (apple pie) are quite simple, in the process of translating them into reality in the kitchen, a considerable number of nuances arise related to how to cut apples, to what temperature to preheat the oven and for how long periodbake a cake.

In the advice of most culinary specialists, special attention is paid to the variety of apples that is best chosen for making such a confectionery. As a rule, it is proposed to use hard varieties that have a sour taste - they do not tend to fall apart during thermal processing, turning into gruel - on the contrary, such fruits perfectly retain their shape, being very beautifully located on the surface of the cake. Antonovka is ideal. Another factor that allows you to keep the integrity of the fruit slices during baking is laying them in a mold along with the skin.

As for the baking temperature, most recipes for apple charlotte in the oven require that it should be around 180 degrees. On average, under these conditions, the cake is cooked for 30-40 minutes, depending on its thickness and the type of dough.

Also, during the baking process, it is not recommended to open the oven too early, when the dough has not yet browned and taken on a crust - in this case, it will definitely "fall" when interacting with air and the finished product will turn out thin and hard.

Actually, this is where all the tricks of preparing such a product end. Consider below a few step-by-step recipes (with photos) for apple charlotte that can be prepared with a minimum of ingredients in the kitchen.

Easy recipe

Classic apple charlotte is made from the most ordinary products, which, as a rule, are in the kitchen of any housewife. per processThis cake takes about 50 minutes to make (including baking).

For baking charlotte (apple pie) in the oven according to a simple recipe, you should prepare the dough. To do this, beat four chicken eggs in a deep bowl until they turn into high foam. As soon as this happens, a glass of sugar should be gradually introduced into the mass without stopping the procedure. Next, in the future dough, you need to start introducing flour (a glass). In order for the cake to turn out to be very magnificent, it should be sifted in advance so that the product is enriched with oxygen. After mixing all the ingredients, the mass that will turn out should resemble thick sour cream in its consistency.

When the dough for charlotte is ready, you need to start processing apples. They should be taken about five pieces, washed, cut in half, core removed, and then chopped into slices. When this is done, the pieces should be laid out on the bottom of the mold, previously greased with a small amount of vegetable oil (so that the cake does not stick and does not burn). Pour batter over fruit and spread evenly.

This recipe for apple pie charlotte (in the oven) involves baking it at a temperature of 180 degrees for 40 minutes. When the product is covered with a delicious golden brown, you can check it for doneness with a wooden stick.

Classic Charlotte

This is another recipe for delicious apple charlotte, which is presented in a classic version. To prepare it, you need to take fivemedium-sized apples that have sourness. They should be washed, removed all unnecessary elements (the skin must be left), and then cut into slices and laid on the very bottom of the form. You can also use medium sized cubes as a cut shape.

In order to prepare the correct and very tender dough for classic charlotte, you should break four chicken eggs into a deep bowl, combine them with an incomplete glass of sugar and start beating with a mixer at low speed until foam will start to form. When this happens, an incomplete glass of flour should be gradually poured into the egg-sugar mixture, which must first be sifted in order for the product to be saturated with oxygen. At this stage, it is also necessary to introduce baking powder into the dough (a teaspoon without a slide).

When the dough is almost ready, add four tablespoons of cow's milk (it must be fresh), three tablespoons of vegetable oil, and a teaspoon of vanillin, which will give the finished product an unusual aroma.

After the dough acquires the consistency of thick sour cream and becomes completely homogeneous, it must be poured into a mold where the apples are already located, and evenly distributed over the entire plane. If you follow the cooking technology described in the apple charlotte recipe, then it should be baked for approximately 40 minutes at a temperature of 180 degrees. When the product is ready, it must be kept in the switched off oven for some time

Very fluffy andcrispy charlotte

Apple charlotte cooked according to such a simple recipe in the oven turns out incredibly fluffy and has a nice crispy crust. To create such a pie, you need to separate four chicken eggs into whites and yolks. After that, in a separate bowl, beat the egg whites until a very thick foam is formed. When this happens, the mass should be put in the refrigerator for 10 minutes.

Meanwhile, we need to start preparing other ingredients. You should combine the yolks with a glass of sugar in one bowl and start beating this mass. After the crystals dissolve, a glass of sifted flour should be introduced into the mixture, and the cooled proteins should also be gradually poured in. After the mass is homogeneous, you need to start preparing the apples.

To do this, take 4 medium fruits, cut them into slices and carefully place them on the bottom of a mold greased with butter, after removing the cores. Then they should be poured with the prepared dough and put in the oven for 40 minutes.

When the baking process is completed, you need to take the cake out of the oven, let it cool for some time, and then carefully turn the mold over and remove it. After this procedure, the apples laid out on the bottom of the mold will be on top of the product. The cake should be placed on a beautiful dish for serving and sprinkled with powdered sugar.

Curd charlotte: a simple recipe

The recipe for apple pie made from tender cottage cheese dough is quite simple to perform in the kitchen, but despite the factit is with such a product that you can surprise all household members and guests invited to tea drinking.

To prepare a delicious and airy dough, you should take: 150 g of butter and put it in a water bath for heating. When the butter is melted, half a glass of sugar should be added to it, as well as 300 g of cottage cheese. To prepare such a confectionery, it is best to take a fermented milk product with a low fat content. The combined ingredients should be mixed very well until a homogeneous mass is formed and set aside for a while.

Now you can start processing proteins and yolks. To do this, divide five eggs into components, and then add half a glass of sugar to each mass. Then beat egg whites and yolks separately. When each mass turns into foam, they must be very carefully introduced into the curd mass and mixed well. There you also need to send half a glass of flour, as well as half a teaspoon of soda, slaked with a few drops of vinegar. After that, you need to knead the curd dough. It should be completely homogeneous and have the consistency of thick sour cream.

After all the preparations, five green apples with a sour taste should be peeled, cut into slices and put in a baking dish. Before that, it must be lubricated with melted butter or vegetable oil. Pour the dough over the fruit and evenly distribute it throughout the form.

This easy apple cider recipecharlotte made from cottage cheese dough, provides for its baking for 35 minutes at a standard temperature of 180 degrees.

Spicy Sugar Free Pie

This product preparation technology will especially appeal to people suffering from diseases in which it is not recommended to eat sugar. The recipe (with photo) of apple charlotte in the oven also involves the use of cinnamon, a spice that will make the product very fragrant.

To create a dough, melt 40 g of butter in a water bath. As soon as this happens, five tablespoons of liquid bee honey must be poured into it. In the event that the beekeeping product has a thick consistency, it should be placed in a bath along with oil. After the creamy honey mass is ready for use, add half a teaspoon of cinnamon, 10 g of baking powder for dough, three chicken eggs, and a glass of flour, which must first be sifted. All components should be mixed until smooth - the dough is ready.

In a form greased with a small amount of sunflower oil, put the desired amount of hard apples, peeled and cut into medium slices. Pour the prepared dough over them. Bake the cake in the oven, pre-set at 180 degrees, for 40 minutes.

Sour cream pie

As you know, pastries, the recipes of which involve the use of sour cream for dough, are very magnificent. Apple charlotte according to the recipe (with photo) offered here is no exception.

To prepare a gentle dough for the product, beat four tablespoons of sour cream with a glass of sugar in a separate bowl. There you also need to pour half a glass of kefir (fat content 1 or 2.5%), and also add a couple of chicken eggs. Mix all the ingredients, then sift half a glass of flour directly into them and pour the same amount of semolina. Next, all components should be thoroughly beaten using a mixer for this. Set the dough aside.

While the base for the cake is infused, it is necessary to start preparing the fruit. To do this, cut five sour apples into slices, remove the cores from them and lay them beautifully on the bottom of the baking dish. It is recommended to pre-lubricate the form with vegetable oil or melted butter. Pour the prepared dough over the fruit. Now the cake can be baked in the oven for 35-40 minutes.

Three ingredient pie

This apple charlotte recipe provides for its preparation in a very quick way, using only three main ingredients for this: flour, eggs and sugar. In addition, for baking, you will need a greased form and three apples, which must be cut and put on its bottom.

How to make pie dough? Following this apple charlotte recipe, you need to combine three eggs and a glass of sugar in one bowl. The ingredients must be beaten with a mixer.until a thick foam forms from them. Without stopping the process of whipping, it is also necessary to gradually pour a glass of pre-sifted flour here. After bringing the ingredients to a state of homogeneous mass with the consistency of liquid sour cream, they must be poured over the fruit and, evenly distributed over the entire surface, sent to the oven for half an hour.

With milk

Apple charlotte cooked according to the recipe indicated here in the oven turns out to be very lush and delicate in taste. It can be made with the simplest ingredients.

To prepare the dough for the pie, you need to take 400 g of flour, sift it in order to make the finished pie very fluffy. After that, it must be combined with a teaspoon of dry yeast and three tablespoons of sugar. In a separate bowl, you need to heat an incomplete glass of cow's milk, then pour it into the flour with yeast. Now the combined ingredients must be mixed well and left so that the dough "fits" a little - this will take about 20 minutes.

After the allotted time, add other ingredients to the dough: 150 g of margarine, four egg yolks, and half a teaspoon of s alt. The mass must be kneaded well again and left for an hour.

By the end of the infusion of the dough, you need to start cooking fruit. To do this, take five hard apples, wash them, remove the middle, and then cut in any way (slices, cubes, circles).

Before you need to lay out the dough, you need to grease the form in which the cake will be baked. The main mass must be divided into two parts and rolled out each of them. One should be laid out at the very bottom of the form, then the apples should be laid out, and on top everything should be covered with a second layer. The top of the product can be greased with an egg combined with a small amount of vegetable oil. In this form, the cake should be sent to the oven for 40-45 minutes, preheating it to 180 degrees.

In the slow cooker

As mentioned at the very beginning, there are many ways to make a pie. One of them is in the multicooker. To create the right product in this way, it is necessary to prepare the dough.

First of all, in a separate bowl, beat 3-4 eggs, combined with a glass of sugar and a pinch of s alt. At first, this must be done at slow speeds, and then gradually increase them to faster ones. After the mass turns into foam, add a teaspoon of baking powder for the dough there and gradually introduce a glass of sifted flour. Now the contents of the bowl should be kneaded to a state of thick sour cream.

When the dough is ready, we need to prepare the apples. To do this, you need to take 3-4 fruits, peel them of unnecessary parts, leaving the peel, and then cut into smaller pieces. After that, the apples must be combined with the dough. When the whole mass for baking is ready, pour it into a multicooker bowl greased with butter and spread it well over the entire surface of the fruit.

The recipe for apple charlotte in a slow cooker provides for cooking the product in the "Baking" mode for an hour. As is known, onsome devices can be manually set temperature conditions. In this case, you need to set the indicator to 30 degrees, and note the cooking time of 35-40 minutes.

Pie with curdled milk

Very tasty and quite inexpensive is a pie, the dough of which is made on the basis of curdled milk. To prepare it, you need to beat a couple of eggs with a mixer, combining them with a glass of sugar, which can first be further ground in a coffee grinder. When the mass turns into a thick foam, add a glass of curdled milk or kefir to it, and once again bring everything to homogeneity.

Pre-sifted flour should be sent to the egg-milk mass - a couple of glasses. It must be introduced gradually to avoid the formation of lumps. Next, you need to pour a teaspoon of soda, slaked with a few drops of vinegar, and beat everything thoroughly again using a mixer. After this procedure, the consistency of the dough should resemble thick sour cream.

When all the preparations for the base for charlotte are completed, you need to start creating the filling. To do this, peel 3-4 hard apples from the cores and cut them into medium-sized cubes. After that, they must be laid out in a form, which must first be greased with vegetable oil (or melted butter). Pour the dough over the apples, spread it evenly over the entire plane.

The form with the contents must be placed in the oven, preheated to a temperature of 180 degrees, and baked inher pie for half an hour.

Most culinary experts recommend serving this product in combination with delicious berry jam, honey, chocolate cream, condensed milk or ice cream - this is how its taste will be revealed to a greater extent.