2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Many brands of various wines are presented to the attention of lovers of low-alcohol alcohol. Fortified wines are quite popular all over the world. Sherry "Massandra" is considered one of the best from this category. Reviews about this alcoholic product are extremely positive. You will learn about the production technology and taste qualities of Massandra sherry from the article.
Product Introduction
Sherry is a fortified wine made from white grape varieties: Moscatel, Palomino and Pedro Ximénez. The original drink is made only in Spain, in the Jerez region in the province of Andalusia. This is where the name of the product comes from.
Wine has several names. In Spain it is called Jerez, in the UK Sherry, in France Xeres. Usually all three names are applied to the label.
Wine "Sherres Massandra" is considered the reference alcoholic drink of the Crimea with a strength of 19.5%. Produced since 1944. It is made on the basissherry yeast and grape varieties adapted to the Crimean conditions: Sersial, Verdelho and Albillo are ideal for creating a drink. From the moment it appeared on the market, sherry has repeatedly received high awards at international competitions. Judging by the numerous consumer reviews, Massandra sherry has a slightly s alty taste, in which shades of walnut and almond are traced. “Growing up”, the drink acquires light cognac-vanilla flavors. A wine with a multifaceted fruity aroma of a rich golden hue that lifts your spirits from the very first sip.
The price of Massandra sherry varies from 3 to 12 thousand rubles. The cost of the drink depends on the exposure time. For example, a bottle of 0.7 liters produced in 1999 will cost 3480 rubles. Fortified white wine of 1973 costs more than 11,000 rubles. Products manufactured in the 2000s are cheaper. The price of one bottle: 6 thousand rubles.
About production
According to experts, the technological process provides for the procedure for keeping the harvested grape juice in a separate container. It is covered with a special yeast film. The fermentation procedure will go on for one year. After this period, the wort is subjected to heat treatment, which gives the drink a recognizable nutty flavor. In order for the wine to have organoleptic properties, it is poured into oak barrels and placed in the cellar, where the wine will age for another four years.
What will they adviseexperts?
Judging by the reviews, Massandra sherry, like any other alcohol, is often faked. In order not to "get" on a fake, when buying, you need to pay attention to the following:
- A place where alcohol is sold. If it is a stall, then for sure you will buy a fake. Your best bet is to go to a supermarket or speci alty liquor stores.
- "Massandra" should be clean and transparent, if the drink is cloudy, with sediment or flakes at the bottom - this is a fake.
- The bottle should have a presentable appearance. If the cork is damaged or the label is uneven, it is a fake. The disadvantages include chips on the glass.
How to drink properly?
The consumer will be able to get fully acquainted with the drink and its extravagant notes if they follow the classical principles of tasting, so it is best to purchase classic tulip-shaped wine glasses or full-bodied glasses. Before drinking, the wine must be brought to room temperature; it is impossible to feel bright aromas and flavors in a cold alcoholic drink. Don't heat the wine! Sherry with a strength of more than 12 degrees can cause rapid intoxication and discomfort.
About gastronomic accompaniment
For each alcoholic drink there are certain dishes that will give the drink a unique taste and aroma. Judging by the reviews, Massandra sherry goes well with fruits, light salads and baked fish. This wine can be used with spicy meats.birds - turkey is ideal.
In conclusion
Most consumers like Massandra Crimean sherry for its relaxing strength and non-trivial aroma with a bright, memorable trail. This elegant fortified white wine can be recommended to lovers of original mixes. Sherry is used to make Louisiana, Temptation, Xeres and Juan Les Pins, which are in high demand.
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