Beer wort concentrate: producers. Brewing beer from wort concentrate

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Beer is a low-alcohol foamy drink that is loved by many for its taste and slight effect of intoxication. With all the popularity, only a few are interested in brewing at home. You can brew a foamy drink at home from scratch, as well as using beer wort concentrate. About him and will be discussed.

What is a concentrate?

All ingredients for homebrewing are purchased from specialized stores. You can also find beer wort concentrate there. What is it?

The preparation for brewing has three main ingredients, without which it is difficult to imagine any beer:

• m alt;
• hops;
• sugar.

Combined in the right proportions and condensed, these components of the must only need to be diluted with water. Sometimes you can find wort without sugar, but most often it is still present in some quantity.

Manufacturers and reviews

Most often available to consumersbeer wort concentrates from the following manufacturers:

1. Finlandia Traditionell. The prepared drink has a pleasant aftertaste with light fruity notes. Intense amber color with caramel undertones.
2. Finlandia Lager. Beer produced from this concentrate will have a caramel hue. The taste is pleasant, with a slight hop bitterness, but the foam is less persistent than Finlandia Traditionell.
3. BeerMachine, USA. Dry beer concentrates come from America, designed for 10 liters of liquid. However, reviews report that to obtain a richer taste and shade, the dosage can be doubled. Difficulties with dissolving in water are also observed, especially dark varieties.
4. Muntons, UK. Available with or without sugar. This concentrate is value for money and has a pleasant taste.
5. MrBeer, New Zealand. The concentrates of this manufacturer are characterized by above-average pricing, but at the same time there is a high chance of getting a good end product. Beer brewed from New Zealand concentrate has a pleasant and rich taste.
6. Thomas Coopers, Australia. The drink has good taste and aromatic qualities, however, some varieties require additional hopping to get a richer flavor palette.
7. Brewferm, Belgium. The beer made from this concentrate requires much more aging, but at the same time has a "masculine" strong character and rich taste.
8. Weyermann, Germany. One of the most famous German beer concentrates, whichhas an affordable price. The concentrate is not hopped, so the taste of the brewed beer depends on the amount of self-added hops and yeast.
9. Interquas, Russia. The concentrate has a rather favorable cost, but the taste of the final drink leaves much to be desired. Recommended for use with additional hopping.
10. "Own mug", Russia. If you follow the recipe exactly, you can get a pretty good result.

All presented brands of beer wort concentrates, regardless of the country of origin, must be prepared with water of exceptionally good quality, as this directly affects the taste characteristics of the finished product.

Equipment required

To make beer from beer wort concentrate, you will need the following equipment:

1. Capacity for beer fermentation. Since the standard amount of wort in the package is designed for 20 liters of liquid, it is recommended to use a barrel with a volume of 23-25 liters, since gas will be released during fermentation.
2. Overflow hose or siphon.
3. 2 pots of 10 liters each for heating water and wort.
4. Shovel or large spoon for stirring.
5. Water seal for fermentation tank.
6. Chlorine disinfectant tablets.

It is also recommended to have a supply of sugar in case the selected concentrate does not have it in the composition.

Disinfection

It is important to pay great attention to the processing of containers before brewing beer. For this, chlorine disinfectant tablets are used in the amount of 1 pc. for 10 liters of water. The container must be thoroughly rinsed after using disinfectants.

It is also recommended to similarly disinfect all utensils that will come into contact with the ingredients for making a foamy drink. To do this, it must be soaked in a solution of chlorine for 20 minutes, and then rinsed well under running water.

Cooking

Beer wort concentrate reviews report that the extract needs further processing.

It consists of the following steps:

1. Before opening the sealed package, it is recommended to place it in warm water for 15 minutes to liquefy the contents.
2. After that, boil 4 liters of purified water.
3. The container with the extract must be poured into 2 liters of boiled hot water and mixed well with a spatula or a large spoon.
4. After that, the resulting liquid must be poured into a fermentation tank.
5. It is important to pour the diluted concentrate with the clean water remaining in the pan and mix well.
6. In the process of preparing the wort, it is necessary to carefully monitor the density of the raw materials using an aerometer.
7. After that, you need to add yeast for fermentation. They need to be scattered evenly on the surface of the wort.
8. After that, the liquid container must be closed and a water seal installed. Often water is poured inside it, however, when preparing a foamy drink, you needkeep clean, so it is recommended to use pure ethyl alcohol instead.

Responsibly, you should also consider the choice of a place for fermentation. It should be dark and with a temperature of about 18-23 degrees. Active fermentation of the must lasts 2-4 days, after which the intensity is significantly reduced. Finally, this process stops only after 10-15 days.

Carbonization and bottling

After the completion of the beer fermentation process from the beer wort concentrate, the liquid must be bottled. Containers also need to be pre-disinfected using chlorine tablets.

Pour 7 g of sugar per 1 liter of liquid into each bottle. After that, the beer must be poured into containers using a siphon. This is necessary so that the beer is not saturated with additional oxygen and does not foam. After that, all bottles should be tightly corked and left at room temperature for carbonation.

Maturation and storage

Preparing a foamy drink from beer wort concentrate does not end at the bottling stage. In order for the beer to acquire its taste, it is necessary to infuse the drink in a dark place for two weeks. It is after this period that the beer acquires a characteristic taste, becomes dense and rich.

You can store the drink from 3 to 6 months, during all this time it remains usable. It is also recommended to adhere to the storage conditions:

1. Temperatureshould be around +18 degrees.
2. Please keep bottles in a dark place out of direct sunlight.
3. Container must be tightly closed.

You also need to store bottles only in an upright position, neck up. Thus, the contents will not come into contact with the cork and oxidize.

How to improve the taste?

Although wort concentrate manufacturers make their products ready-to-drink and do not need to be reworked, some people want to add different flavors to beer. This can be done by adding other ingredients during cooking. The most commonly used components are:

1. Hops, for a distinct bitterness.
2. M alt that has been pre-soaked in water that is about 70 degrees.
3. Prunes.
4. Raisins.
5. Med.

Also a long exposure has a positive effect on the taste. If the beer is considered drinkable after 2 weeks, then you can get a richer and richer flavor range if you keep the drink for 4 or more weeks.

Conclusion

Now it's clear what beer wort concentrate is for. Making your own beer from it is quite simple, you just need to put a little time and effort. Instead, you get a wonderful beer drink that surpasses many store-bought hops in terms of characteristics.