Wheat bread: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many of us know what store-bought wheat bread is (GOST 27842-88). It quickly becomes moldy, can sour, loses its softness in just a few hours … Stop complaining about the quality of purchased bread, fill your own life with new meaning, and your apartment with a special spirit and smell, start baking bread yourself. This is no longer just cooking, this is a sacrament and sacrament, epic, and at the same time everyday.

Bread myths

Until recently, bread was perceived as life, power, sacrament. In the Jesus Prayer, after the praises of the God-man, the asking for bread follows. Its consumption a hundred years ago was about 1 kg per day per person.

Today, various dietary gurus urge us to give up bread, claiming that it is evil. It has been proven that wheat causes various allergic reactions, yeast is listed as a killer, s alt implants the heart, kidneys, bone structure, dehydrates the body, and pure waterdoes not exist in the public domain at all. Although in a situation of global moral decline, when a legitimate family has become unfashionable, raising and giving birth to children is a non-prestigious act, when no one wants to show warmth and generosity of the heart, stones that fall in the direction of bread are taken for granted.

We bake our own bread

Now get this rubbish out of your head and try to see for yourself what bread is like. Yes, this is the most common flour, water, s alt and yeast. But that is not all. We need more time and patience. But that's not all. You will have to learn to open your heart, putting the warmth of your soul into the dough through your hands. The preparation of bread is always a sacrament. Hindus call this phenomenon "prabhava" - a manifestation of their new essence, which cannot be created only by the mechanical summation of certain substances. In fact, if you don’t understand what bread is made of, you won’t immediately understand: it is something special, warm, alive, fragrant.

And now you can go to the details. In baking, it is very important not to discourage the desire to move forward with the first whitish, tasteless dense bricks, and also not to stop at them, rejoicing at the first fruits of your creativity.

Whole wheat bread

You will need:

• water (350 ml);
• s alt (2/3 teaspoon);
• vegetable oil (1 tablespoon);
• molasses (1 tablespoon);
• yeast (1.5 tablespoons);
• whole grainwheat flour (500 g).

This is the he althiest wheat bread (recipe below) with an extraordinary grain flavor and aroma. The crumb is crumbling.

Cooking

First, put the listed ingredients into the container of the bread machine. Molasses must first be dissolved in water. Select the program for whole grain bread and medium crust.

Due to the presence of trace elements, fiber and other benefits contained in whole grain flour, this product is suitable for people who choose a he althy diet for themselves. It should be emphasized that it normalizes the functioning of the intestines, and also helps to cleanse the human body of toxins.

Italian wheat and rye bread

You will need:

• vegetable oil (1 tablespoon);
• water (400 ml);
• wheat flour (240g);
• s alt (1.5 teaspoons);
• rye flour (240 g);
• a pinch of ascorbic acid;
• dry yeast (1.5 tablespoons).

Wheat-rye bread is distinguished by its airy, tender, melting, elastic crumb, hidden under a crispy thin crust. Great for breakfast as it's great for dipping into sauces or jams and making delicious sandwiches.

Cooking

Mix water, yeast and flour in a bowl, leave to swell for 20 minutes. Transfer the dough to a bread machine, add s alt and ascorbic acid, which will help the dough keep its shape and remain elastic. Select a program for kneading dough. For 5minutes before the end of the kneading, add oil. Set aside the resulting dough so that it rises 5 times. Next, select a program designed to bake bread for 50 minutes, plus a medium crust.

Sour cream bread with dill/onion

You will need:

• sour cream (125 ml);
• water (115 ml);
• vegetable oil (2 tablespoons);
• s alt (1 teaspoon);
• wheat flour (440 g);
• sugar (2.5 tablespoons);
• green onion and sesame/seeds (1 cup) or fresh dill (0.5 cup);
• dry yeast (2 tablespoons).

This is a gorgeous, tender, delicious, fragrant, soft bread made from wheat flour.

Cooking

Place all ingredients, except seeds and onion, into bread machine container. Select the bread program and also the medium crust. Add dill or onion and sesame seeds (or seeds) on signal, but not more than a glass.

Hala

You will need:

• chilled melted butter (60 g);
• hot water (200 ml);
• beaten eggs (2 pcs.);
• wheat flour (500g);
• s alt (5g);
• dry yeast (1.5 tablespoons);
• sugar (60 g).

This is a traditional Jewish Sabbath holiday wheat bread. Fragrant, light, nutritious, airy, soft challah is delicious on its own and also great for sweet sandwiches.

Cooking

Such breadwheat must be baked immediately after all the ingredients have been placed in the container of the bread machine.

Mix yeast with 160g flour, sugar and s alt. Put all the other ingredients in the bread machine container in the following order: water, butter, the rest of the flour, eggs, the resulting mixture with yeast. Turn on the program for baking rich/sweet bread, select medium crust. After a little time, you will be able to appreciate how delicious this wheat bread is.

Mustard bread

You will need:

• mustard oil (40 g);
• water (290 ml);
• wheat flour (glass);
• s alt (1 tablespoon);
• rye flour (glass);
• dry yeast (1.5 tablespoons);
• sugar (2 tablespoons).

This is a classic wheat-rye bread, which used to be sometimes sold in our stores. The color of the crumb is yellowish. This pastry is very fragrant, sweetish. Also, a slight bitterness may be felt in the aftertaste.

Cooking

Place the ingredients listed above into the container of the bread maker. Turn on the main program for baking and dark crust. This wheat bread will amaze you with its aroma and very interesting taste.

Despite the words of scientists, baking from wheat flour does not lose its popularity. There are a lot of types of bread from it. Almost every country has its own national recipe based on it. In our country, it is customary to bake 2 types of bread - molded and hearth. However, these names define only the formbaking, there can be many recipes for products. Nuts, sugar, fruits and vegetables, spices and other ingredients are added to white pastries, and this makes it an unusually attractive and tasty meal.

Bon appetit!