Bilochun tea: benefits, real taste

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

All admirers of the incredible taste and unsurpassed aroma in tea should discover Biluochun (green) tea. After Longjing tea, this variety can be safely called the most beloved and used in China. The classic green tea from the Celestial Empire in translation sounds like "emerald spirals of spring." Who would not want to enjoy the real spring in their bowl - the aroma of the sun and fresh greenery? Tea "Bilochun", or rather a drink obtained from the leaves, will open your mind to a charge of vivacity, freshness created by the very nature of the Celestial Empire, an aroma that is intoxicating and alluring. True tenderness is hidden in the taste and sensations that a tea drinker experiences when tasting this truly magical drink.

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Chinese characters are not read by everyone, but much more people in our country have to drink tea. How to understand what kind of tea "Bilochun" is in front of you? We look at the size of the tea leaves in the package. There are at least seven varieties of this type of tea. A gradeis determined by the appearance of the leaf, albeit folded: the larger the leaves, the lower the grade of dry tea "Bilochun"

To enable fans of ceremonial tea drinking to enjoy more refined qualities of the finished drink and to renounce everything earthly, only very small (young) leaves and tips (buds) get into the baskets when collecting.

Where magic tea grows

For many centuries, the raw materials for the drink (the tea bushes themselves) have been grown in Dongtingshan. Plantations are located in Jiangsu province. The taste and appearance are strongly influenced by the climate of these places. Such a climate is said to be warm and humid, but not hot and damp - an ideal, golden mean for the growth of Chinese tea "Bilochun".

Harvest raw materials from one of the early March morning hours. Until the April rains come, you need to have time to collect as many delicate leaves with white "cilia" tips as possible.

Production rules and secrets

Green tea "Bilochun" will get its unique taste and aroma only in one case, when all technological processes, from collecting the leaves to drying them, will take place on the same day as the separation of tender leaves from the branches of the tea bush. For this reason, this tea is considered the drink of the day. Thanks to this quick processing, the drink retains a lot of usefulness.

In the morning there is a collection, but before noon all leaves with buds should be immediately sorted out. Not very bright leaves during this procedure ruthlesslyare removed. At this point, the harvested leaves immediately undergo natural fermentation (they are oxidized when oxygen is added).

To stop the oxidation process, raw materials are fried in small batches.

Now begins the formation of the very spirals that make up "Bilochun". To do this, the leaves gently crumple into lumps and roll them (lumps) many times.

Features of the content of tea leaves before brewing

As you can see, a lot of work goes into ensuring that lovers of tea ceremonies have the opportunity to enjoy a drink that even emperors once, very long ago, treasured. But in order to preserve the beneficial properties of Biluochun tea, it is necessary to store dry raw materials at home, based on some rules:

• The safety of tea will be ensured by a ceramic container in which raw materials for brewing the drink will be stored. Porcelain will also perfectly cope with this important mission.
• The product should not be placed where other strong smells predominate. Such an oversight would easily rob Biluochun of its unique, delicate flavor.
• The place in which the vessel with tea leaves will be placed should be dark and cool. Damp places should also be avoided.

Useful properties of tea "Bilochun"

Like all green teas, it will enrich the body with antioxidants. The drink has a decent dose of vitamins and minerals. Taming "bad" cholesterol tea "Bilochun"forces. Phosphorus and calcium will help your teeth stay strong for a long time. The same goes for bones.

After a cup of freshly brewed drink, blood circulation improves and vitality noticeably increases. It is because of the excellent toning effect that this tea is recommended to be drunk in the morning, or at least in the first half of the day, so that by the evening the excess vigor has time to disappear from the body. The drink has a fairly noticeable diuretic effect.

Brewing "Bilochun" correctly

When preparing a drink from dry tea "spring spirals", you must remember the rules to extract all the benefits from the leaves, which they have.

Tea rules:

1. Only soft water is allowed. The heating temperature does not exceed seventy or eighty degrees.
2. 2-3 grams of dry tea goes to one hundred milliliters of hot water.
3. First, boiling water is poured into the teapot, and only after that, the required rate of dry raw materials is poured into the water. The tea is immersed in the bowels of the brewing vessel and there, at its bottom, it begins to open and come to life, giving all the benefits to pure water.
4. Teapot must be glass, ceramic or porcelain.
5. Do not hold the drink like this for more than 15-18 seconds. For the first moment of brewing, the leaf instantly releases taste, usefulness and aroma into the water. You can start tasting. Pour hot water (70-80 degrees) these tea leaves can be six more times. After that, tea ceases to be useful.

Romance of taste

Drinkthe drink, of course, should be without sugar and other additives if you want to capture its real delicate taste. Connoisseurs say that the taste of the drink is sweet and delicate, with bursts of fruity aftertaste. Also in the tea there are honey shades and floral.