Potato with chicken in a bag: cooking options

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Potato with chicken in a bag is a nutritious, juicy meal that does not contain very many calories. It is done simply and quickly. And it is an excellent option for lunch or dinner for those housewives who have little time. Chicken flesh is juicy, but does not accumulate excess fat, which adversely affects he alth.

Easy meal recipe

Dish includes:

1. Onion in the amount of 2 pieces.
2. Two carrots.
3. Half head of garlic.
4. Six potato tubers.
5. Kilogram chicken meat.
6. Tomato.
7. Black pepper.
8. Fresh greens.
9. S alt.

How to cook potatoes with chicken in a bag? The meat should be washed, divided into small fragments. Grate with a mixture of chopped garlic, chopped herbs, pepper and s alt. Potatoes and carrots need to be peeled and washed. Divide into small pieces. Sprinkle with s alt. Peeled onions are cut into semicircular pieces. The tomato is divided into squares. Put potatoes in the bagcarrot. Then place pieces of tomato and onion, chicken. Sprinkle with chopped fresh herbs. Tie the sleeve tightly. Put it in a heated oven. Potatoes with chicken in a bag are cooked for about an hour and a half at a temperature of 200 degrees.

Sour cream recipe

The composition of the dish involves the use of the following components:

1. One and a half kilograms of potatoes.
2. The same amount of chicken meat.
3. Glass of sour cream.
4. Six cloves of garlic.
5. Sunflower oil (about 5 large spoons).
6. Red ground pepper.
7. S alt.

How to make chicken and potatoes in a casserole bag with sour cream?

The recipe for this dish is covered in this chapter. The oil is combined with red pepper, s alt, chopped garlic cloves. The resulting mass is rubbed with chicken pieces. Leave the product for a quarter of an hour. The potatoes are peeled, divided into large pieces, sour cream, s alt, chopped garlic are added. Mix the components. Chicken flesh is placed in a bag. Potatoes are placed next to it. The dish is placed in a preheated oven. Potatoes with chicken in a bag are cooked for 2 hours.

Microwave Recipe

This dish has the following ingredients:

1. Carcass weighing one and a half kg.
2. 4 garlic cloves.
3. Seasonings.
4. S alt.

How to make a chicken in a microwave oven bag? Meat followsrinse, remove excess skin from its surface. Dry the pulp with a paper towel. Grate it with seasonings, s alt (both outside and inside). Place in a saucepan, cover with a lid, leave for thirty minutes. Garlic cloves are peeled, slightly pressed down with a knife blade. Place the slices inside the chicken. Lay the bird upside down in the roasting sleeve. Tie the bag in a knot, pierce it with a toothpick in several places. Place in a heat-resistant bowl, put in the microwave. Cook for twenty-five minutes. Then the sleeve must be cut. Put the dish for another 5 minutes in the microwave. Cook until crispy.

Chicken with mushrooms

Used for this dish:

1. Carcass weighing one and a half kilograms.
2. Same amount of potatoes.
3. S alt.
4. Seasonings.
5. Champignons (about 350 gr.)
6. Three cloves of garlic.
7. 250 gr. grated cheese.
8. Sour cream in the amount of 130 gr.

Mushrooms are rinsed, divided into slices. Saute in a frying pan. Sour cream is combined with chopped garlic. Add the mass to the mushrooms. The chicken carcass is divided into small pieces.

Coated with spices, s alt. Put in a sleeve. Combine with sour cream and mushrooms. Add chopped potato tubers. Chicken with potatoes in a package according to the recipe with champignons is cooked in the oven at a temperature of 200 degrees for one hour. Twenty minutes before the end of the process, the sleeve should be cut. Return the dish to the oven.

Recipesoy dressing meals

It is used for its preparation:

1. 800 gr chicken meat.
2. Eight potatoes.
3. 20ml soy dressing.
4. Cardamom, black pepper, curry (one pinch each).
5. 230 gr onion.
6. Mustard in the amount of 10 gr.
7. A small spoonful of runny honey.
8. S alt.

How to make potato and chicken in a bag of soy dressing?

You need to divide the meat into small slices. Place the pieces in a bowl. Combine with s alt, seasonings, soy dressing, mustard. Mix the mass. Potatoes are peeled, divided into small slices. Combine with chicken meat. Place the products in the sleeve. Secure the package on both sides. About 100 ml is poured onto the surface of a metal sheet. water. Put a sleeve on it. Bake the dish in the oven at a temperature of 180 degrees for one hour. Twenty minutes before the end of cooking, the food is taken out of the oven. Cut the package. Put the dish back in the oven. Cook until a crust appears on its surface.

Chicken with potatoes and mayonnaise

Recipe includes:

1. A teaspoon of crushed dried garlic.
2. Same amount of ground paprika.
3. One and a half kilograms of chicken meat.
4. Pepper mix (three pinches).
5. A small spoonful of potato spices.
6. About 35 gr. sunflower oil.
7. A pound of potato tubers.
8. A pinch of nutmeg.
9. Sameamount of ground turmeric.
10. A large spoonful of mayonnaise sauce.
11. S alt (about 5 grams).

First, make the chicken mixture. Pepper is combined with s alt, paprika, nutmeg, garlic, turmeric. Add sunflower oil. Blend the ingredients with a whisk. The resulting mass rub the chicken carcass. Leave it for a few minutes. Potatoes are peeled and cut. Sprinkle with spices, add mayonnaise sauce. Mix the products. Place the chicken and potatoes in the bag. Tie the sleeve, pierce it five or six times with a toothpick. The dish is cooked in an oven at a temperature of 200 degrees for sixty minutes. In order for a crust to form on the surface of the chicken, after a quarter of an hour you can remove the dish from the oven. Cut the package. Return the dish to the oven.