2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Monet Restaurant in Nizhny Novgorod is a popular place for business meetings, gala banquets, parties, romantic dates. The peculiarity of the institution is panoramic windows, from where stunning views of the Volga, the Kremlin and the Chkalov Stairs open.
Visitor information
Restaurant "Monet" in Nizhny Novgorod is located at the address: Nizhne-Volzhskaya embankment, 1v. The nearest metro stations are Strelka, Gorkovskaya, Moskovskaya.
The average bill for one person is 2000 rubles, the cost of a business lunch is 340 rubles.
Monet's work schedule:
- Monday-Thursday - from 11 am to 00 am.
- Friday, Saturday - from 11 am to 2 pm.
- Sunday - from 12 to 00 hours.
Description
There are two halls in the restaurant "Monet" in Nizhny Novgorod - a large one and a banquet hall. The main hall can accommodate up to 120 guests, the banquet hall - up to 50 people. From the banquet hall you can go to an open terrace overlooking the river. In addition, the institution has a stage, a projector, nine screens, its own parking, summerterrace with live music in the evenings. The restaurant has a karaoke service and coffee to go. On weekdays at lunchtime, guests are invited to business lunches. It is possible to rent a hall for a banquet.
Menu
Monet restaurant in Nizhny Novgorod specializes in European cuisine. In addition to the main menu, a Lenten menu is offered.
Business lunch is updated every two weeks. A two-course lunch will cost 340 rubles, a three-course meal will cost 390 rubles.
The main menu includes:
- Cold appetizers, including tartare and carpaccio.
- Hot snacks.
- Salads.
- Soups.
- Pasta.
- Risotto.
- Side dishes.
- Desserts, including ice cream and sorbets.
From popular dishes, the following should be noted (with prices in rubles):
- Cold appetizers: cheese plate with smoked cheese, brie, soft and hard goat (990), red caviar with poached egg (590), Italian plate with capers, olives, sun-dried tomatoes, grilled bruschetta (390), Russian plateau with bacon, pickles, herring, aspic (550). From cold dishes with fish - salmon carpaccio (390), fish plate with tuna, salmon, butter, shrimp, caviar (1350), pink tuna tartare (420).
- First courses: onion soup with duck (350), pumpkin soup with salmon (350), meat hodgepodge (390).
- Hot appetizers: spicy plum halloumi (390), mussels with tomatoes and olives (450), mango-glazed tiger prawns (600), salmon quenelles with saffron sauce (420).
- Salads: baked beets with goat cheese (410), fresh vegetables with herbs (280), salmon, avocado, spinach (590), olivier with crayfish tails (450).
- Hot dishes: sea bream with basil and fennel (650), steamed pike perch with mushroom sauce (520), veal on the bone (330), duck with mango sauce (750).
- Risotto: with mushrooms (390), with shrimp (590).
- Carbonara pasta (360).
- Desserts: Apple Millefeuille with Hazelnut (250), Cherry Tatin with Chocolate Ice Cream (250).
Lenten menu has salads and cold appetizers, hot appetizers, soups, hot dishes.
From Lenten dishes you can order the following:
- Salad of fresh cucumbers and tofu cheese - 220 rubles.
- Avocado stuffed with spinach - 370 rubles.
- Vinaigret with s alted milk mushrooms and cranberries - 180 rubles.
- Mushroom cabbage soup - 150 rubles.
- Cream potato soup with hazelnuts - 150 rubles.
- Simmered peppers with zucchini and tomatoes - 280 rubles.
- Draniki with lecho - 140 rubles.
- Spinach and green asparagus gratin - 230 rubles.
- Basil paste with fennel - 320 rubles.
- Noodles with oyster mushrooms and zucchini - 180 rubles.
- Eggplant steak with tomato sauce - 340 rubles.
- Spring rolls with tofu - 240 rubles.
- Fried potatoes with mushrooms - 240 rubles.
- Buckwheat noodles with vegetables - 180 rubles.
- Apple strudel with almonds - 200 rubles.
- Blueberry cheesecake - 250 rubles.
- Chocolate cake with bananas andoranges - 250 rubles.
- Faggot with strawberries - 200 rubles.
Reviews
There are many positive reviews about the restaurant, but there are also negative ones. Most guests note good service: friendly, polite and at the same time unobtrusive staff. As for the dishes, many visitors have noticed that the same dish can be different: in the daytime, both the presentation and the quality are better than, for example, during a banquet. According to customers, the restaurant "Monet" is an ideal place for banquets with a good location and parking, as well as a delightful view of the river from the terrace. Many are talking about too high prices.
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