Pies with apples in the oven: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What is the symbol of home comfort? Of course, the smell of pies and hot fragrant tea. Pies with apples from the oven are especially popular. Recipes with photos from different types of dough are offered in this article as ideas for baking homemade pies. Apples can be used simply in combination with cinnamon, as well as with cottage cheese, pumpkin and even carrots, this will make the dish not only tastier, but also he althier a hundred times.

Classic yeast dough recipe

The best sweet pies are, of course, wind pies: soft dough and fragrant filling create the perfect combination that is impossible to resist. A simple recipe for yeast pies with apples for the oven is based on milk:

• 1 glass of fresh milk;
• 100 grams of water;
• 2 eggs;
• 100 grams of sugar;
• 1 tbsp a spoonful of dry yeast (without a slide);
• 4 tbsp. tablespoons of any melted butter;
• 700 grams of sifted flour;
• 1/4 teaspoon vanilla to flavor dough (optional).

For this amountproducts, you need to take one kilogram of apples and 1 teaspoon of ground cinnamon, to which you need to add four tablespoons of sugar.

How to cook the dough on the dough?

A step-by-step recipe for pies with apples for the oven, consider below.

1. You should start by making dough for yeast dough: for this, water mixed with milk and a pinch of s alt is heated to a temperature of forty degrees, then two tablespoons of sugar and yeast are dissolved in it.
2. Leave the mass warm for ten minutes: a magnificent cap of foam forms on it, which indicates that the yeast has activated and begun the fermentation process.
3. Add the remaining sugar, lightly beaten eggs and an incomplete glass of flour to the dough, mix with a spoon or whisk and leave again, this time for half an hour.
4. Sift the remaining flour and add it to the dough, mixing thoroughly with a spoon or hands until a uniform consistency. The dough will be quite sticky, it will not form into a single lump, but when oil is added at the end of the kneading, then a light lump of dough will immediately curl up and please with its impeccable appearance.
5. We cover the bowl with the dough with cling film and leave it warm for one and a half to two hours so that the dough comes up - it should increase in size at least twice (if during this time the dough did not come up properly, then, the room is too cold and you need to find a warmer place).

Easy pie filling

Apple pies in the oven are usually baked with fresh fruit, but some chefs are slightlycaramelize apples to make them softer. Here are two filling options:

1. Apples peel and seeds, cut into small cubes no more than one cm thick, sprinkle with cinnamon, sugar and mix. Let them stand for ten minutes and then use as directed.
2. Melt two tbsp. spoons of coconut or butter, add three tbsp. spoons of sugar and mix until the crystals dissolve. Add diced apples to them and, stirring, simmer for about five minutes. The apples will soften and absorb the sweet liquid. If desired, you can add ground cinnamon to taste. Before using the filling, be sure to cool it to room temperature.

Some novice cooks grate apples, adding starch to absorb the juice, but this is not very tasty. Much nicer pieces of fragrant fruit than a pasty mass.

How to make and bake pies?

For cooking in the oven, pies with apples from yeast dough are usually formed in the form of an oval or circle, making them closed, since often the juicy filling from an open pie flows out, the bottom of the product burns, becoming unsightly. We divide the finished dough into small lumps, each of which is rolled into a cake. In the middle you need to put the filling and blind according to the principle of a dumpling, tightly pinching the edges. Next, the sharp corners must be tucked inward and put the pie on a baking sheet with the seam down.

Beforebake pies with apples in the oven, they need to be given time for proofing, which again allows the yeast dough to come up. It usually takes twenty minutes. Then grease each pie with a beaten egg and put them in the oven, preheated to 180 degrees. Products are baked for no more than twenty minutes and already hot can be served.

Kremlin dough pies

This recipe for making pies with apples in the oven is also called "Khrushchev's" because Nikita Khrushchev himself loved baking from such dough. It is unique in its own way, as it is prepared without steaming and can be stored in the refrigerator for several days (without freezing), without losing its properties. To prepare the Kremlin dough, you will need the following ingredients:

• 250 grams good quality margarine;
• three eggs;
• 1/2 liter fresh milk;
• 80 grams of sugar;
• 1 teaspoon without a hill of s alt;
• 60 grams raw pressed yeast;
• 700-750 grams of flour;
• two art. tablespoons vegetable oil.

How to make dough?

Heat the milk to forty degrees, pour melted butter into it, mix and melt the yeast in them. Divide the eggs into whites and yolks, beat the first into a fluffy foam, and grind the second with sugar until the grains are completely dissolved. When the yeast mass is covered with a foamy cap, mix the contents of all three bowls in a large bowl. You need to add s alt and vegetable oil. Constantly stirring, in small portionsadd flour sifted twice and knead elastic dough. After thorough kneading on the table, cover it in a deep bowl with a clean towel and leave for two hours to come up. Then we start shaping the pies, and if the dough remains, then put it in a plastic bag and send it to the refrigerator (not the freezer!), And in a couple of days it will be possible to bake the pies again - the dough will be just as obedient, light. We use any apple filling for pies. Although this dough goes well with various types of fillers: both sweet and s alty. Many housewives even use it to make bread and pizza, it's so wonderful.

Puff Pastry Cakes

Pies with apples in the oven can be prepared not only from yeast, but also from unleavened puff pastry, and it is not at all necessary to cook it yourself. The modern food industry offers ready-made dough in frozen form, it remains only to defrost it at room temperature and fashion products.

What you need:

• 800 grams ready-made puff pastry;
• 5 large sweet apples;
• 1 tbsp spoonful of starch;
• 1/3 tsp ground cinnamon;
• powdered sugar for sprinkling finished products.

The dough is defrosted and rolled into a thin layer (no more than 2 mm thick), cut with a curly knife into squares with a side of about 5-8 cm. The apple filling is prepared traditionally, only at the end starch should be added to it. Since pies frompuff pastry will be open, then the starch will not let it flow out, absorbing the juice that comes out. Put the filling in the middle of each square, connect the corners in the center and glue them firmly with your fingers, leaving the sides of the pie open. Sprinkle apple pies with plenty of cold water before baking in the oven - this will make the dough more crispy and crumbly. Bake at a temperature of 200 degrees until golden brown, and sprinkle the finished products with powdered sugar mixed with a little vanillin.

Puff pastry shaping options

Cooking pies can become a real art, because you can sometimes make masterpieces from dough.

The above photo of pies with apples from the oven shows that the shape of the product can be very diverse and attract no less than the aroma of finished baking. The main thing is to make sure that the filling is not too liquid, because then you will have to use starch as a thickener, which will somewhat reduce the taste of the product and increase its calorie content. You can try using yeast puff pastry for baking, but it is not as tender as unleavened.

How to make rose shaped pies?

This pastry can hardly be called an ordinary pie, because just looking at it and feeling the aroma, you already understand that this is divine food, which only a true master of confectionery art can cook. In fact, these pies with apples in the oven are easy to prepare, the only thing that is important is choosing the right one.- it's apples. They should be firm and juicy, preferably sour varieties and red in color, as they hold the desired shape better. Without peeling, cut the apples into slices no more than 3 mm thick and pour over with boiling water. Roll out the yeast-free puff pastry into a thin layer and cut into strips six cm wide.

Grease each plate of dough with melted butter and put apple slices on them as shown in the photo. Next, wrap the dough into a roll in three or four turns and place the resulting roses in silicone molds for muffins. Bake at 190 degrees for half an hour, and ready to lightly sprinkle with powdered sugar.

Cheese dough pies

For those who prefer lighter types of dough, it is recommended to use the recipe for pies with apples for the oven, which not only uses a special dough - cottage cheese, but also pumpkin is added to the apple filling, which makes this dessert as he althy as possible. To prepare the dough, take:

• 380 grams of cottage cheese;
• 2 eggs;
• 60 grams of butter or coconut oil;
• 100 grams of sugar;
• 1/2 teaspoon baking soda;
• 450 grams of wheat flour.

All components are mixed in one bowl until a lump of dough is formed, which is rolled into small cakes, no more than a saucer in diameter and 0.5 cm thick. A filling is placed in the middle of each circle, the edges are pinched like ordinary pies. On thebaking sheet pies are placed seam down, smeared on top with a beaten egg or sour cream and baked in the oven until cooked at a temperature of 190 degrees.

Apple filling with pumpkin and lemon zest

To prepare the filling in pies you will need:

• 500 grams of apples, peeled and cut into small cubes;
• 250 grams of pumpkin. we do with it the same way as with apples;
• 0, 5 cups granulated sugar;
• 1/3 lemon: peel and set aside, squeeze juice and pour over sliced apples;
• 30 grams of butter.

Melt the butter in a heavy-walled saucepan, add the sugar and wait for the crystals to completely dissolve. Add slices of pumpkin and apples, mix and simmer until tender, while trying not to overcook so that the slices do not lose their shape. When the filling is ready, add the lemon zest to it and mix. Before sculpting the pies, the filling should be cooled.