The best pie recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Fragrant homemade cakes have long been associated with the warmth of a family hearth. Therefore, every caring housewife tries to pamper her relatives as often as possible. Today's article presents an interesting selection of the best pie recipes.

Zebra

This popular striped biscuit pastry is the perfect addition to a sizzling herbal tea party. It has a simple composition and a very presentable appearance. To make it at home, you will definitely need:

• 5 eggs.
• 2 cups of cane sugar.
• 1 cup non-sour sour cream.
• 2, 5 cups of baking white flour.
• 2 tbsp. l. unsweetened dry cocoa.
• 2 tsp baking powder.
• Vanillin.

Having figured out exactly what ingredients are needed to reproduce one of the best pie recipes, it's important to figure out where to start the process. Eggs are combined with vanilla and sugar, and then beaten vigorously. The resulting mass is supplemented with sour cream and re-processed with a mixer. In the next step, everything is mixed withbaking powder and flour, and divide in two. One of the parts is tinted with cocoa powder, the other is left as is. The brown and white dough is alternately laid out in a detachable form so that a pattern resembling a zebra skin is obtained. Cook the cake for 35-40 minutes at 180 0C. Before use, it must be cooled and decorated in any way possible.

Trout pie

This soft homemade pastry with delicious fish filling is a good snack for the whole family. It has an unusually airy texture and stays fresh for a long time. To effortlessly recreate one of the best trout yeast pie recipes, you will need:

• 100 ml fresh cow's milk.
• 370 g baking white flour.
• 70g melted butter.
• 10 g pressed yeast.
• 1 raw egg.
• Kitchen s alt and sugar.

To make a juicy, delicious-smelling filling, you will additionally need:

• 600g uns alted trout fillet.
• 120 g mozzarella.
• 1 sweet pepper.
• 1 tomato.
• S alt, spices and herbs.

Yeast is diluted in warm water, and then combined with sugar, butter and egg. All this is thoroughly kneaded with s alted flour, wrapped in polyethylene and put in the refrigerator for three hours. After the indicated time has elapsed, the mass is briefly infused at room temperature and rolled out in a round layer. Lay out slices of trout on top and cover them with dough so that you get a kind of roller and cut itpieces, the width of which is 4 cm. Each of them is turned upside down with a fish and placed in a deep form. At the next stage, the future pie is decorated with chopped vegetables and mozzarella circles, and then left for half an hour proofing. Bake the product for 30 minutes at 180 0C.

Peach Pie

Delicate pastry with a strong fruity aroma has a pleasant taste and slightly moist texture. Therefore, many housewives consider her recipe the best. Peach pie can be prepared not only from fresh, but also from canned fruits, which means that it will appear on your tables even in winter. To bake it yourself in your oven, you will need:

• 190 g regular sugar.
• 115 g good butter.
• 120g natural yogurt.
• 210 g baking white flour.
• 160g peaches.
• 2 eggs.
• ¼ tsp each dry soda and baking powder.
• Vanilla extract.

Sugar is ground with softened butter, and then combined with eggs, flour, soda and baking powder. All this is poured with yogurt, flavored with vanilla extract and thoroughly stirred until smooth. At the next stage, the resulting dough is flavored with pieces of peaches, transferred to a tall form and baked until cooked at 175 0C.

Plum Pie

Those who love unpretentious fruit pastries should pay special attention to another interesting and recognized as one of the best recipe. Pie,prepared with the addition of plums, it is prepared so easily that a novice pastry chef can easily cope with such a task, having all the required products at hand. In this case, you will need:

• 110 g regular sugar.
• 120 ml farm milk.
• 60g butter.
• 90 g baking white flour.
• 1 egg.
• 4 plums.
• 1 tsp baking powder.

The butter is removed from the refrigerator in advance so that it has time to melt. When it softens, it is ground with sugar and combined with an egg. All this is supplemented with baking powder, flour and warm milk, and then thoroughly mixed. The resulting dough is laid out in a smeared form and covered with plum slices. Bake the product for 30-40 minutes at 180 0C.

Pineapple Pie

Those who love tropical fruits will definitely need the recipe below. The best pineapple pie, the photo of which can be found in this publication, is somewhat reminiscent of apple charlotte. To bake it yourself, you will need:

• 250 g regular sugar.
• 120 g sour cream.
• 180 g good butter.
• 100 g brown sugar.
• 160 g white baking flour.
• 1 can of pineapples (required in rings).
• 2 eggs.
• ¼ tsp baking soda.
• 1 tsp baking powder.

Soft butter spread in a deep container, combined withtwo types of sugar and grind until the sweet grains dissolve. At the next stage, eggs, sour cream, baking powder, soda and flour are gradually introduced into the resulting mass. Everything is mixed well and divided into two unequal parts. The smaller one is poured into a greased mold and topped with pineapple rings. Spread the rest of the dough on top and smooth it out gently. Bake the product for 40-50 minutes at 180 0C.

Grated pie

Lovers of simple homemade will surely like the option discussed below. The recipe for a good jam pie dough requires the presence of certain products. Therefore, check in advance whether you have at hand:

• 4 cups white baking flour.
• 1 pack of butter.
• 1 cup of sugar.
• 2 eggs.
• ½ tsp quenched soda.
• Vanillin.

In addition, you will need 1 cup of any fruit and berry jam.

The softened butter is thoroughly triturated with granulated sugar. Eggs, vanillin, quenched soda and 3.5 cups of sifted flour are added to the resulting mass. Everything is intensively kneaded and divided into two unequal parts. The smaller of them is supplemented with the remaining flour and briefly cleaned in the freezer. A larger piece is distributed at the bottom of a greased form and covered with thick jam. All this is rubbed with frozen dough and baked for 25 minutes at 200 0C.

Pear Upside Down Cake

For those who value their time, but sometimes want to treat themselves to delicious homemade cakes, we can offer a very interesting andyet a simple recipe. A good pie dough does not have to be prepared by hand, now it is freely sold in any supermarket. To bake a delicious pear shifter, you will need:

• 70 g brown sugar.
• 600g ripe pears.
• 250g store-bought puff pastry.
• 30g ground almonds and butter each.

First you should do the pears. They are rinsed under the tap, cleaned of everything unnecessary, cut into neat slices and fried in melted butter with sugar. Fruits processed in this way are laid out in any suitable form, sprinkled with almonds and completely cooled. The cooled pears are covered with thinly rolled dough and sent to the oven. The pie, the best recipe of which will surely be remembered by all lovers of puff pastries, is cooked within 25 minutes at 180 0C. Then it is cooled and carefully removed from the mold, turning it over so that the fruit slices are on top.

Apple Pie

This pastry is especially in demand in the autumn period after the harvest. It has a delicate unobtrusive aroma and exquisite taste. Since one of the best apple pie recipes calls for a specific food basket, stock up on everything you need before starting the process. This time you will need:

• 2 cups white baking flour.
• 1 egg.
• 1 apple.
• 2/3 cup refined oil.
• 1.5 tsp baking powder.
• 1 eacha glass of yogurt and sugar.
• Cinnamon and sweet powder.

The egg is combined with sweet sand and beaten intensively, gradually adding kefir. The resulting liquid is mixed with flour, baking powder and vegetable oil, and then transferred to a tall form. All this is decorated with apple slices sprinkled with cinnamon and sweet powder. Bake the product for 50 minutes at 190 0C.

Viennese strudel

To say with confidence which of the existing recipes for a delicious apple pie is the best, you need to try at least the most popular of all. Therefore, we suggest you bake an amazing Viennese strudel yourself. For this you will need:

• 200g plain white flour.
• 100 g light raisins.
• 1 egg.
• 3 apples.
• 1 tsp grape vinegar (6%).
• 2 tbsp. l. olive oil.
• 2 tbsp. l. breadcrumbs.
• 3 tbsp. l. sugar.
• ¼ packages of butter.
• Kitchen s alt.

First you need to do the test. To cook it in a deep container, combine slightly s alted flour, vinegar, egg and olive oil. Everything is mixed well and divided into four parts. Each of them is rolled into a ball, flattened into a cake, greased with soft butter, stacked on top of each other, rammed and put in the refrigerator. After a few hours, the dough is rolled out into a thin layer, oiled, sprinkled with breadcrumbs, covered with a filling of sweetened apples and raisins, and thenrolled up. The first forty minutes the strudel is baked at 180 ⁰C. Then the temperature is reduced to 130 ^{0C and wait a little more than a quarter of an hour.}

Cabbage Pie

This vegetable-stuffed snack pastry is sure to please anyone who doesn't like sweets. To repeat one of the best pie recipes on your own, the photo of which is posted just below, you will need:

• 200 ml milk.
• 100g margarine.
• 150 g onion.
• 500 g white baking flour.
• 7g yeast.
• 1 kg cabbage.
• 4 eggs.
• S alt, any seasonings and vegetable oil.

That's the whole list of ingredients required to reproduce one of the best yeast pie recipes. The dough, which will serve as the basis for savory pastries, retains its original softness for a long time. To obtain it, warmed milk is supplemented with yeast and cleaned in heat. After some time, s alt, margarine, two raw eggs and sifted flour are added to the foamy dough. Everything is well kneaded, covered with a clean napkin and left away from drafts. Not earlier than an hour later, the risen dough is punched down and divided in two. One of the parts is laid out in an oiled baking sheet and filled with cabbage stewed with onions, s alt, spices and two eggs. All this is covered with a second layer of dough and sent to the oven, not forgetting to make a hole for the steam to escape. The product is baked until fully cooked at 180 0C.

Ossetian pie recipe

BestA variant of this pastry consists of the thinnest dough and a large amount of filling. To make a cheese Ossetian pie, you will need:

• 3 cups of milk.
• 7 cups of baking flour (6 for batter, rest for dusting).
• 1 kg pickled cheese.
• 2 tbsp. l. dry granular yeast.
• Sugar, table s alt, refined and butter.

For starters, it's better to do the test. It is made from flour, warmed milk, yeast, sugar and s alt, and then covered with a clean napkin and cleaned for a couple of hours in heat. After the designated time has elapsed, it is crushed and left for another thirty minutes. At the next stage, the resulting dough is divided into several equal parts and rolled out into thin round layers. Each of them is filled with grated pickled cheese and decorated in the form of a flat cake. The resulting blanks are sent to a greased baking sheet and baked for a quarter of an hour at 200 0C. They are topped with melted butter before serving.