"Nutella" at home: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Probably everyone at least once tasted the delicious chocolate spread called "Nutella". The name of this tempting treat has become a household name, and the product itself has become a favorite for millions of people. Smooth and creamy, this gooey chocolate hazelnut spread is loved by kids and adults alike.

However, in stores this famous delicacy is quite expensive. And besides, there are many reasons to doubt the quality of this product. After carefully reading the composition of chocolate paste, you can find out that it contains a lot of harmful stabilizers, flavor enhancers, dyes and preservatives. That is, giving such a treat to little fidgets is definitely not worth it.

But what if the kid wants to try a store-bought treat? Is it really the lot of a child whose diet should be he althy - this is a strict diet. Of course not! There is no need to infringe on the baby and deny yourself goodies, but you can easily learn how to cook Nutella at home.

A few words about delicacy

Homemade pasta is perfect for fragrant nutritious breakfasts and additions to all kinds ofdesserts. You can add it, for example, to waffles, pancakes, pancakes, toast, buns, cakes and pastries, and also use it as a main treat with fruit slices and berries.

The Nutella recipe at home is very easy to reproduce with your own hands. In addition, such pasta gets much tastier, he althier and more economical than store-bought. And most importantly, there is definitely no carcinogenic palm oil, all kinds of dyes and preservatives in the homemade delicacy. So such a product can be safely given even to the smallest family members. No wonder home-cooked "Nutella" is considered a pleasure without harm to he alth.

Features

Walnut butter can be used to create hearty breakfasts - plain bread or toast with a thin layer of Nutella is incredibly popular with kids. In addition, it is great for lubricating cakes - with such a cream, the cake will turn out incredibly tasty, fragrant and juicy.

Today, there are many Nutella recipes at home (with photos), each of which will help you prepare delicious chocolate paste. The basis of the delicacy are nuts, butter, milk powder and chocolate in various forms. The best way to get started with this treat is with the classic Nutella recipe at home.

Selection of ingredients

Traditional pasta is made up of cocoa powder, giving itrich taste of chocolate, milk, which makes the mass tender. In addition, the composition of the classic "Nutella" includes flour, sugar and butter - all these components give the dessert a viscous, thick texture, as well as nuts that make the delicacy truly nutritious. In general, this combination of ingredients turns out to be balanced and tasty.

However, with the preparation of "Nutella" at home, you can experiment at your own discretion, for example, supplementing it with eggs or removing nuts. You can also add vanilla sugar or any other flavoring you like to the paste. In addition, you can enjoy a variety of nuts by playing with flavors.

Required Ingredients

Well, to make Nutella pasta at home according to the traditional recipe, you will need:

• 4 cups of fresh milk;
• as much sugar;
• 4 tablespoons of flour;
• same number of nuts;
• 250g butter;
• 0, 5 tsp s alt;
• 6 tablespoons of cocoa powder.

Try to pick up the last component of good quality, because the final taste of the prepared delicacy will largely depend on it. Cocoa powder for making chocolate paste should not be bitter. Also, be sure to pay attention to the amount of natural ingredients in the product - it must be at least 70%.

How to do"Nutella" at home

Pasta prepared according to the classic recipe will be as close as possible in taste and smell to the original product.

First of all, prepare and measure the required amount of ingredients. All products should be at the same temperature, preferably room temperature. Grind the nuts in a mortar, with a knife or with a blender as finely as possible so that the consistency of the paste is homogeneous.

In a fairly large saucepan or saucepan, mix dry ingredients: sifted flour, cocoa powder and sugar. Then pour milk here in small portions and stir the mass with a whisk or an ordinary fork so that there are no lumps left in it. Although it is most convenient and much easier to process the mixture with a blender, which really mixes the ingredients well in a matter of minutes. But working with manual devices is much more difficult, but also quite realistic.

Final stage

When the mass is homogeneous, put the pan on the fire and bring to a boil. Stir the mixture constantly so that the milk does not stick to the surface of the saucepan. After it boils, add chopped nuts, s alt and melted butter. Reduce the power and simmer the mixture for another 20 minutes over low heat. Very soon you will notice that it becomes thick. Boil the mass to the consistency that you need. Allow the pasta to cool and refrigerate.

This completes the preparation of homemade Nutella. As you can see, there is absolutely nothing super complicated in the process. So you can pamper your family with such tasty, tender and satisfying pasta at least every day. After all, a chocolate treat prepared in this way, completely similar to a store-bought product, does not contain any harmful additives, and such a treat can be given to children without fear for their he alth.

Powdered milk paste

Such a delicacy will turn out to be unusually tender and fragrant. For cooking you will need:

• 100g milk powder;
• tablespoon of sugar;
• one and a half cup roasted hazelnuts;
• 150g each of black and milk chocolate;
• 250 ml fresh milk;
• a pinch of s alt.

The process of preparing treats step by step

In a deep saucepan, first combine all dry ingredients, namely: sugar, s alt and milk powder. It’s worth saying right away that for further work it is best to prepare a mixer or blender. Pour warm milk into the dry mixture in a thin stream and stir carefully so that no lumps remain in the mass.

Put the saucepan on a small fire. Bring the mixture to a boil, stirring constantly, then remove from heat.

Peeled nuts should be crushed with a blender or a rolling pin so that flour is obtained. Keep in mind that this may release oil from the hazelnuts, but this is absolutely nothing to worry about. ThenSend the chopped nuts to the prepared mixture. Here, in the hot mass, add the chocolate broken into pieces. Wait until it is completely melted.

Of course, put the chocolate in the still hot liquid, it is best when it is just removed from the stove. If you accidentally missed this moment, warm up the milk mass again a little. But at the same time, watch the temperature - it should not be too high so that the chocolate does not curdle.

Finally, pour the prepared pasta into glass jars and leave to cool first at room temperature and then in the refrigerator. This is how Nutella is prepared at home, the photo of which can excite the imagination of true sweet teeth.