How to cook milk soup at home. Hostess Secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Since ancient times, cereals and vegetables have been the main food of the population, but, of course, monotonous food quickly gets bored, and people invented such a science as cooking. The combination of different products in dishes has led to the fact that tens of thousands of culinary recipes are now known to the world. To diversify the menu, most often meat and milk were added to vegetables and cereals. Here we will talk about combining various products with milk: the pros and cons of milk soups, how to cook milk soup, in which cases it is undesirable to use it, and so on.

Milk and cereals are rich in proteins and carbohydrates, minerals that make these products so tasty and he althy.

Benefits of milk soup

Milk soups have incredible he alth benefits. Dairy products add a lot of energy to the body, saturate with vitamins and microelements that promote good digestion. Milk soups are especially useful for children. In addition to these useful functions, probably, each person can add one more. It is not described in scientific works, but, perhaps, every person speaks about it at least once in his life - memories.

Except for moms and grandmothers to talk about how to cook milk soup correctly,so that milk does not run away, so that all useful vitamins and trace elements are preserved in it, other sources can also be used.

Milk soup - a dish from childhood

Surely many of us remember how mother or grandmother cooked milk soup. If you are also wondering how to cook milk soup for a child - better make it sweet and serve it as a dessert.

Before you go directly to the recipe and the features of its preparation, let's first understand the varieties of this dish.

Types of milk soups

Milk soups are:

• sweet;
• savory;
• diet;
• combined.

Sweet dishes include milk soups made from cereals or pasta, with added sugar and/or butter.

Unsweetened are those that do not have added sugar and whose recipes, in addition to cereals or pasta, may include vegetables, unsweetened fruits, cheeses (including cottage cheese), spices. The most common type of unsweetened dairy dishes is milk soup with potatoes.

Dietary meals can be both sweet and savory, however, in the recipe of such soups, the level of fats, sugar, fiber, etc. is sharply reduced - all that a person is forbidden to eat due to he alth reasons.

The rarest kind of milk soups - combined. Now it has become popular to combine various incompatible products in food, and this fashion trend has not bypassed the consideredkind of soups. Of course, you can hardly find a recipe anywhere that tells how to cook milk soup from nails, but everyone remembers the fairy tale about how a soldier cooked porridge from an ax. Apparently, the addition of products that were not traditionally added there to the composition of the milk soup is from the same series.

Having de alt with the types of such dishes, we proceed to the preparation of the indicated by us.

What you need to make milk soup

We note right away that you need to cook such a dish in a saucepan with a thick bottom.

To make a delicious milk soup, you will need the following set of products:

• milk;
• cereals or vegetables (depending on the recipe);
• s alt and sugar.

This is basic. Keeping in mind the types of milk soups, we are already adding to the list those products and spices that are needed to prepare a particular variety.

Most often when preparing milk soups, cereals, vegetables, pasta are boiled separately and added to milk already at the final stage of cooking.

Cooking recipes

So, how to cook milk soup? Now we will find out everything in detail.

S alt a little milk, sweeten to taste, add a little raw water, boil. After boiling, add pre-boiled cereals or pasta, let it boil again and immediately turn it off. Oil can be added for taste.

And an even simpler recipe describing how to make milk soup withpotatoes.

Separately boil potatoes and carrots in s alted water until half cooked, boil milk and put chopped boiled vegetables into it, cook until tender. Greens can be added before serving.

In addition, there is a fairly simple recipe for milk soup in a slow cooker. To do this, pour the pasta into the bowl, pour it with milk, add a little s alt and 1-2 tablespoons of sugar. In the slow cooker, select the "Milk porridge" mode, turn it on for 30 minutes.

To avoid scorching, dairy dishes are cooked only on low heat and/or milk is diluted with water. Only fresh milk is used to prevent the soup from curdling.

Knowing these features and cooking secrets, you can be sure that milk soup will turn out incredibly tasty and he althy for the whole family.