Pie "Roses" for the festive table

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

To prepare a delicious dish, you are offered a simple recipe. This is a rose pie. The recipe contains the basic ingredients that you can change if you wish, and a step-by-step instruction with a detailed description.

What is interesting about this pastry

Festive pie "Rosochki" - one of the achievements of the hostess in confectionery skills. This well-made cake looks extraordinarily beautiful. The aroma emanating from it pleasantly attracts the human mind, and the taste sometimes elevates the consumer to the heights of bliss.

This classic confection is usually made from yeast or shortcrust pastry, topped with various fillings and topped with a variety of rose-shaped confectionery or carved fruit. So, let's get down to the description.

Festive Apple Rose Cake

What could be nicer than baking such a delicacy for an anniversary. Pie "Roses". in no way inferior to its appearance and solemnity of a colorful cake. But it cooks much faster and comes out cheaper in terms of the cost of ingredients.

To bake this sweet, you needuse the recipe for the "Roses" pie, which is presented below in the article. You can take your own components. Those that will be closer to you in terms of taste.

Collect these foods

For the test you need to prepare:

• flour - 250 gr;
• butter - 150 gr;
• powdered sugar - 80 gr;
• sour cream - 1 tbsp. l.;
• egg - 1 pc;
• baking powder - 0.3 tsp;
• s alt - 1 pinch.

For stuffing take:

• milk - 500 gr;
• sugar - 100 gr;
• flour - 25 gr;
• starch - 25 gr;
• vanilla sugar - 10 gr,
• yolks - 3pcs

To create flowers, prepare:

• water - 500 ml;
• sugar - 120 gr;
• red apples - 6 pcs;
• half a lemon.

Step-by-step cooking of the pie

The list of steps is as follows:

1. Mix well the sifted flour, baking powder, powdered sugar and a pinch of s alt in a small but deep container. Then add chopped butter, egg and sour cream. Knead the dough until soft, homogeneous. We make a bun out of it and put it in the freezer for 30 minutes.
2. After this time, roll out the ball to the size of your form (ideally 26 cm). The layer should cover the sides. The form must be cold, otherwise the dough from the sides may slip. The oven must be preheated to 180 ° C. Bake the cake for 20 minutes
3. At this time, prepare the cream. We put everything in a deep small saucepaningredients and pour in a quarter of the milk. Stir well with a whisk until smooth. Then pour the rest of the milk into another container with a thick bottom, bring it to a hot state. In small portions, add the cream blank to it with constant stirring with a whisk. We do not interrupt the process until the mass thickens to the state of homemade sour cream. Try not to bring to a boil. Cool the composition to room temperature. We spread the mixture in a form with a cake.
4. Cooking roses from apples. Cut fruits in half. We remove the middle with seeds, cut into thin slices 2 mm wide. Pour water into another saucepan, add sugar and squeeze lemon juice. If the apple slices don't fit in the water, boil them in two batches for 2-3 minutes. Make sure they don't fall apart, but are flexible. Then put them on a plate.



5. We form a bouquet. We spread the slices one on top of the other and roll them into a tube so that we get a rose flower.

6. So that it does not unfold, we insert it into the cream near the side of the cake. And so we do until the very middle.

7. Now we send the "Rosochki" pie to the oven preheated to 180 ° C for 30 minutes. After half an hour, pierce the dish with a wooden skewer. If it is dry, the dessert is ready.

Pie roses served chilled to room temperature. It can be consumed with tea, coffee, compote and other drinks.

If you have a sweet tooth and love to treat yourself to delicious pastries, use thissimple oven pie recipe.