How to cook liver cutlets with semolina?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Liver is considered one of the he althiest offal. It contains a sufficient amount of iron, vitamins and trace elements. Therefore, it must be present in the diet of every person. Various pancakes, salads and snacks are prepared from this product. But liver cutlets are especially tasty. The semolina recipe will be featured in today's post.

General recommendations

You can use beef, pork or chicken liver to make juicy and appetizing cutlets. At the same time, it is important that it is of high quality and fresh. To rid offal of an unpleasant bitter taste and smell, it is recommended to pre-soak them in milk.

To make the cutlet mass more elastic and dense, it must be left for proofing. In this case, the dish prepared from it will acquire a special taste and aroma.

Do not forget that thisit is undesirable to subject the offal to prolonged heat treatment. Dishes from it cannot be kept on fire for too long. Otherwise, they will become more like a rubber sole. To make tender liver cutlets with semolina, after frying, it is recommended to stew them for several minutes in a small amount of water.

To diversify the taste of the finished dish, grated potatoes, chopped mushrooms, boiled buckwheat or pre-fried onions can be added to minced meat. To make the cutlets more juicy, a small amount of swollen oatmeal or bread pre-soaked in milk is added to their composition.

Pork liver and mayonnaise variant

Cutlets prepared according to this recipe will be a real find for many busy housewives who do not have time to stand at the stove for too long. In addition, the cooking technology is so simple that even an inexperienced cook can master it without any problems. In order not to interrupt the process in search of missing components, it is important to inspect the contents of your own refrigerator in advance. Must have in your kitchen:

• 600 grams of pork liver.
• Two medium onions.
• 200 grams of fresh lard.
• One tablespoon each of tomato paste and homemade mayonnaise.
• Chicken egg.
• A couple tablespoons of raw semolina.

Vegetable oil andtable s alt.

Cooking algorithm

In order for you to get really tasty and satisfying liver cutlets with semolina (a recipe with a photo will be presented in today's article), the recommended ratio of components should be strictly observed.

First, you need to prepare the main ingredient. The liver is washed under cool running water, cleaned of films and cut into pieces. After that, it is scrolled through a meat grinder along with onions and lard. S alt, semolina and eggs are added to the resulting mass. Mix everything well and set aside for twenty minutes. After this time, the minced meat is spread with a spoon on a hot frying pan, greased with any vegetable oil, and fried on each side until golden brown.

Then, almost ready-made liver cutlets with semolina are placed in a saucepan with a thick bottom, poured with a sauce consisting of mayonnaise, tomato paste, s alt and pepper, and poured with half a liter of purified water. All this is sent to the stove and stewed on a minimum fire for twenty minutes.

Beef liver variant

It should be noted that according to this recipe, you can quickly and without any hassle cook juicy and fragrant cutlets. Before starting the process, it is advisable to see if your kitchen has:

• A pound of beef liver.
• Five tablespoons of semolina.
• Large onion.
• A couple tablespoons of sour cream.

In order for your family to appreciate the beef liver cutlets with semolina cooked by you, you need to add s alt, spices and vegetable oil to this list.

Process Description

First of all, you need to prepare the main ingredient. The liver is cleaned from films and ducts, washed, dried with paper towels and cut into pieces. After that, it is twisted in a meat grinder along with garlic and onions.

All other components are added to the minced meat, mixed well and set aside for forty minutes. This time will be quite enough for the semolina to swell slightly. After that, the minced meat is spread with a spoon on a hot frying pan, greased with vegetable oil, and fried on both sides for two or three minutes.

Liver chicken liver cutlets with semolina

The dish prepared according to this recipe is incredibly tender and tasty. It can be classified as a diet food. It is also important that it turns out so tasty that children who do not like liver eat it with pleasure. Before you start the process, be sure to check if you have all the necessary products. Your kitchen should have:

• 600 grams of chicken liver.
• Two tablespoons of semolina.
• 300 grams of oatmeal.
• Large onion.
• Pair of fresh chicken eggs.
• 150 grams of bacon.
• Teaspoon of soda.

So that your family can try lush liver cutlets with semolina, the above list should be expanded. Additionally, s alt and vegetable oil for frying are added to it.

Sequence of actions

The pre-washed liver is thrown into a colander so that excess liquid drains from it, and then passed through a meat grinder. After that, the minced meat is combined with raw eggs, semolina, lightly boiled oatmeal, chopped lard and chopped onions. The resulting mass is thoroughly mixed and soda quenched with vinegar is added to it.

The container with cooked minced meat is sent to the refrigerator. After about an hour, liver cutlets with semolina begin to fry from it. Spread the minced meat with a spoon on a preheated pan, greased with any vegetable oil. After the appearance of a golden crust, the product is turned over, fried on the other side and served with pasta, cereals or any vegetable side dish.