Chicken with a crust in the oven: step by step cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Baked chicken belongs to the category of dishes that are equally suitable for both festive and everyday menus. It has a very aesthetic appearance and instantly awakens the appetite. Of course, each hostess prepares it in her own way, but there are still several options that both beginners and experienced chefs should familiarize themselves with. Today's article will feature crusty chicken recipes that deserve your attention.

With adjika and mustard

This juicy and ruddy bird is much better than the one offered in the culinary departments of supermarkets. Therefore, every modern woman should know how to cook it. For this you will definitely need:

• 30ml refined oil.
• 5g sugar.
• 1 lemon.
• 1 fresh chicken weighing up to 2.1 kg.
• 15 g each of mustard and adjika.
• Kitchen s alt and spices.

That's all the simple kit required to reproduce this crispy chicken recipe.

Step number 1. The purchased carcass is cleaned of the remaining plumage, washed, dried with disposable napkins, and then rubbed with a mixture of spices and s alt.

Step number 2. The bird treated in this way, both outside and inside, is coated with a marinade made from adjika, mustard, vegetable oil and juice of half a lemon.

Step 3. At the next stage, start the chicken with thinly sliced citrus leftovers and spread on a baking sheet, remembering to wrap the bottom of the legs and wings with foil.

Cook it at a temperature of 180 0C for no longer than an hour. Every twenty minutes, it is advisable to water the carcass with the juice that stands out. And shortly before the end of the heat treatment, you can activate the "Grill" function.

With mustard and honey

Those who love baked poultry should learn another simple chicken recipe with an oven crust. The whole cooked carcass manages not only to brown, but also becomes incredibly tender and juicy. To check it out for yourself, you will need:

• 20ml refined oil.
• 15g honey.
• 20g mustard.
• 1 1.4 kg fresh chicken.
• S alt, sugar and spices.

Step number 1. As in the previous case, you first need to deal with the bird. The purchased carcass is cleaned of everything superfluous, thoroughly washed and dried.

Step number 2. At the next stage, it is rubbed with a mixture of spices,s alt, sugar, mustard and vegetable oil, and then marinated for three hours.

Step number 3. At the end of the designated time, the chicken is sent for heat treatment. The first forty minutes it is baked at 230 0C.

Step number 4. After that, it is coated with honey and continue cooking, remembering to reduce the temperature to 200 0C.

With sour cream and paprika

This delicious chicken with a crust is not too spicy and moderately high-calorie. That is why it can become a complete dinner for the whole family. To make your own, you will need:

• 120 g non-sour sour cream.
• 5g paprika.
• 12g mustard.
• 1 fresh chicken, about 1.8 kg.
• S alt and pepper.

Step number 1. Purchased chicken is cleaned of everything unnecessary, washed and dried with paper napkins.

Step number 2. After that, it is coated on all sides with sour cream, supplemented with mustard, paprika, s alt and spices, and then strung on a skewer and cooked for an hour at a temperature of 200 0 C, remembering to activate the "Grill" function and put the tray down to drain the fat.

With orange and apple

Those who love unusual food combinations should take note of a very interesting recipe for crispy chicken in the oven. The bird baked on it with fruit filling has an exquisite taste and will appeal to even the most demanding gourmets. To test this out for yourself, you mustyou will need:

• 1 chicken carcass.
• 1 large orange.
• 1 apple.
• 3 cloves of garlic.
• 10g mustard.
• 35 g good butter.
• 15 ml soy sauce.
• 10ml refined oil.
• 3 g each of adjika, ground ginger and dried rosemary.
• S alt and seasonings for meat.

Step number 1. The acquired carcass is cleaned of everything superfluous, rinsed well and dried with disposable towels.

Step number 2. At the next stage, it is rubbed with s alt and coated on all sides with a mixture of spices, vegetable oil, crushed garlic, soy sauce, rosemary, ginger, mustard and adjika.

Step number 3. After a couple of hours, the marinated bird is stuffed with chopped butter and fruit slices, transferred to a baking sheet and sent for heat treatment. It is baked at a temperature of 190 0C until fully cooked, without being lazy to periodically turn over and pour over the released juice.

With barberry and beer

The popular intoxicating drink may be one of the ingredients in the marinade needed to roast chicken with a crust in the oven. The recipe for preparing an appetizing and juicy bird involves the use of simple and inexpensive ingredients, so any modern housewife should know about it. To replicate it in your kitchen, you will need:

• ¾ packages of butter.
• 50ml beer.
• 3 garlic cloves.
• 1 fresh chicken weighing about 2 kg.
• 2 tbsp. l. soy sauce.
• 1 tbsp each l. barberry andvegetable oil.
• Kitchen s alt and seasonings (oregano, parica and pepper).

Step number 1. The selected carcass is cleaned of everything superfluous, washed and dried with disposable napkins.

Step number 2. The bird treated in this way, both outside and inside, is smeared with a mixture of crushed garlic, barberry, spices, butter and vegetable oil.

Step number 3. After some time, it is placed in a sleeve and poured with beer, supplemented with soy sauce. Everything is hermetically packed and sent for heat treatment. Bake the chicken at 180 0C for 1.5 hours. Shortly before the end of the process, the package is carefully opened so that its contents have time to evenly brown.

With mustard and honey

This delicious bird soaked in fragrant marinade turns out to be extremely tender and juicy. The honey-mustard mixture used to coat the carcass not only gives it additional softness, but also contributes to the formation of an appetizing crust. To cook this chicken yourself, you will need:

• 20g honey.
• 30 ml soy sauce.
• 10g butter.
• 25g mustard.
• 1 fresh chicken weighing about 2 kg.
• 1 tsp spices for poultry.
• S alt.

Step number 1. Purchased chicken is cleaned of everything unnecessary, washed and dried with disposable napkins.

Step No. 2. After that, it is coated with a marinade made from s alt, spices, mustard, oil, honey andsoy sauce.

Step 3. Roast the whole chicken with the crust in an oven preheated to 180 ⁰C for 40 minutes. After that, the temperature is increased to 220 ^{0C and wait a little less than half an hour.}

With apples and nuts

This original dish is of particular interest to those who like to experiment with products and consider themselves true gourmets. To prepare it, you will definitely need:

• 100 g shelled nuts.
• 40 ml soy sauce.
• 1 fresh chicken.
• 2 apples.
• 1 tsp liquid flower honey.
• S alt, citrus zest and spices for poultry.

Step 1. Before you bake a whole crispy chicken, it must be properly prepared. The selected carcass is cleaned of everything superfluous, rinsed and wiped dry with paper towels.

Step number 2. After that, it is coated on all sides with soy sauce, supplemented with spices and honey, and then covered with food polyethylene and left to marinate.

Step number 3. After half an hour, the bird is stuffed with a mixture of chopped nuts, apples and citrus zest, and sent to the oven. Bake it at 190 0C for seventy minutes.

With carrots and onions

This juicy chicken with a crust on a vegetable pillow can easily replace a full dinner for the whole family. It turns out very soft and tender, and the garlic added to it gives it a special piquancy. For its preparation you will need:

• 1 medium chicken.
• 2 carrots.
• 3bulbs.
• 20 g of garlic.
• 1 tsp spices for poultry.
• 2 tbsp. l. non-acidic sour cream.
• S alt and pepper.

Step number 1. The purchased carcass is cleaned of everything unnecessary, washed thoroughly and dried with paper towels.

Step number 2. The bird treated in this way is smeared with a mixture of crushed garlic, sour cream and spices, and left to marinate.

Step number 3. Not earlier than an hour later, it is laid out in a form, at the bottom of which there are already onion half rings and carrot circles. Bake it all at 190 0C for 60 minutes.

With mayonnaise and adjika

This delicious and moderately spicy chicken with a crust is cooked in a marinade made on the basis of a popular store-bought sauce. And the added Georgian adjika gives the delicate poultry meat a slight piquancy. To bake fragrant ruddy chicken, you will need:

• 40g mayonnaise.
• 1 fresh chicken weighing no more than 2 kg.
• 1 tbsp each l. adjika, vegetable oil and lemon juice.
• Kitchen s alt and seasonings.

Step number 1. The selected carcass is cleaned of everything superfluous, washed well and rubbed with a mixture of mayonnaise and spices.

Step number 2. After a couple of hours, the marinated bird is sent to the oven and cooked at 200 0C.

Step number 3. After 35 minutes, the carcass is smeared with a mixture of adjika, oil and citrus juice, and then returned to the oven. Cooking crispy chicken in the oven at 200 0C for another half an hour.

Stangerines and apples

This delicious chicken with light citrus notes will harmoniously fit into the festive menu. To prepare it for your loved ones, you will need:

• 80 ml soy sauce.
• 1 fresh chicken, about 2 kg.
• 4 tangerines.
• 1 sweet and sour apple.
• 2 tsp sweet mustard.
• 1 tbsp l. honey.
• 1 tsp each granulated garlic and chicken spices.
• S alt and pepper.

Step number 1. A carcass bought in a store or on the market is cleaned of everything unnecessary, washed well both outside and inside, and then dried with paper towels.

Step No. 2. The chicken treated in this way is coated with a mixture of soy sauce, dry garlic, s alt, honey, sweet mustard, spices and juice squeezed from three tangerines.

Step number 3. After a couple of hours, the pickled bird is placed in a sleeve and supplemented with fruit slices.

Step number 4. All this is hermetically packed and sent for heat treatment. Whole chicken with a crust is baked in the oven, heated to standard temperature. After an hour and a half, the package is carefully opened and waited for another 30 minutes, periodically watering the bird with marinade.

With mushrooms

This hearty dish is unlikely to escape the attention of everyone who loves mushrooms and poultry meat. To cook it with your own hands, you will definitely need:

• 300 g raw mushrooms.
• 70g butter.
• 1 fresh chicken, about 2 kg.
• 1 large onion.
• 3 cloves of garlic.
• 1 tsp each groundpaprika, red and black pepper.
• S alt and refined oil.

Step No. 1. Washed and dried poultry is rubbed with a mixture of spices, and then lightly s alted and lubricated with vegetable oil.

Step 2. At the next stage, it is stuffed with mushrooms fried in butter with onion and garlic.

Step number 3. All this is wrapped in foil, placed in a deep bowl and sent for heat treatment. Bake chicken with crust at 220 0C for 60 minutes. After the designated time has elapsed, it is carefully released from the foil and continue to cook, not forgetting to reduce the heat a little.

With potatoes

According to the technology discussed below, an incredibly tasty and hearty dinner for the whole family is obtained. To feed them to your household in the evening, you will need:

• 700 g medium-sized potatoes.
• 1 chicken weighing about 2 kg.
• 3 cloves of garlic.
• 5 sprigs of rosemary.
• 2 tbsp. l. refined oil.
• 1 tbsp each l. French mustard and runny honey.
• S alt, drinking water and fragrant seasonings.

Step 1: Gutted, plucked and washed chicken is marinated in a mixture of French mustard, natural honey, s alt and spices.

Step 2. After some time, it is placed on a baking sheet and covered with half-cooked potatoes, sprinkled with a sauce of vegetable oil, chopped garlic and spices.

Step number 3. All this is put in the oven and cooked at a temperature of 1800C within 1.5 hours. At the end of the designated time, the hot bird is supplemented with rosemary sprigs, cooled slightly and served for dinner.