Pumpkin garnish: world recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pumpkin dishes are ignored by most people for some reason. In extreme cases, sweets are prepared from a vegetable - they bake with sugar, make candied fruits, bake buns and muffins. Even the simplest dish - pumpkin porridge - is prepared only for small children. And they don’t take into account at all that a pumpkin side dish can be very tasty and harmonizes well with both fish and meat. Try it and see for yourself.

Swiss pumpkin garnish

It is also good because it is very easy to prepare. One and a half kilograms of vegetables are taken, cut into small slices and dipped in s alted boiling water for seven minutes. You should not cook longer - the pieces are small and, having boiled, turn into a suspicious-looking puree. And if you cut larger, then the outer layer of the vegetable will soften, and inside it will remain raw. Then the pumpkin garnish is strained, slightly dried, poured with ghee (a 100-gram bar is enough for such an amount of vegetable), sprinkledpepper and hard grated cheese. Fast, tasty and he althy.

Greek pumpkin garnish

It takes longer to prepare, but worth the effort and attention. Gram 700 of a vegetable is cut into cubes, and a large onion is cut into slices (not straws and not cubes). All together fried until golden in olive oil. Half a kilo of ripe tomatoes are freed from the skin, cut and added to the pan. For 15 minutes, all vegetables are stewed in an uncovered bowl. Shortly before removal, the pumpkin garnish is flavored with sea s alt, basil and pepper. You can eat!

Snack Salad

Most people think that a side dish must be hot. At the same time, forgetting about such a wonderful invention of mankind as salads. But nutritionists strongly recommend combining them with meat. To prepare a pumpkin side dish in this style, you must first prepare the marinade. For it, 600 ml of water, half a stack of sunflower oil, half a glass of apple or wine vinegar (strong, 6%), a couple of large spoons of s alt and seven sugars are combined. Several cloves, three bay leaves, half a teaspoon of cinnamon and peppers are also laid there - one chili and 10 pieces of fragrant and peas each. The marinade boils for five minutes; they are poured with vegetables: pumpkin, diced, three sweet (preferably multi-colored) peppers - stripes and half rings of red or white onions. True, to obtain this salad will have to wait three days. But then the pumpkin side dish for meat is complemented with chopped garlic and dill, poured with vegetable oil and served with anydish. Supreme pleasure!

Halloween stew in dark beer

It's not important to prepare a separate pumpkin garnish. The recipe allows you to build both meat and an addition to it, so to speak, in one bottle. To implement it, a pound of beef is cut into cubes, s alted and peppered and quickly fried in a thick-bottomed frying pan. Butter is taken for this. Next, half rings of two onions are added, after five minutes - plates of five cloves of garlic. Then Lavrushka (a couple of leaves), a teaspoon of sugar and a little cinnamon are laid. A bottle of dark beer is poured into a pre-prepared pumpkin garnish, the vessel is covered and left to stew for two hours. At the end, carrots, cut into circles, and leek rings are added. The final touch remains: after 10 minutes, a pumpkin is added, chopped in the same way as beef - 700-800 grams. You can turn it off after 20 minutes. In principle, such a dish can be eaten immediately. But it has been empirically established that this side dish of pumpkin for meat is tastier than infused, served the next day.

And keep in mind that the proposed recipes do not exhaust the list of options for which a pumpkin garnish can be prepared! Again, no one forbids experimenting. One has only to start trying, and you will not stop - pumpkin dishes will be regular guests on your table.