Elementary salad "Sherlock": recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The adventures of the famous detectives Sherlock Holmes and John Hamish Watson are familiar to everyone. But not everyone knows that a very interesting dish was named after the brilliant detective - Sherlock salad.

Salad name

Why the salad is called that way, no one can say for sure. However, as Sherlock Holmes himself said: "It's elementary, Watson!" The salad turns out incredibly tasty, and it is prepared elementarily. Hence the name.

Sherlock salad turns out to be hearty and nutritious, but we are not talking about he althy eating here. This recipe is perfect for a festive feast and for those who are brutally hungry.

Calories

Calorie salad is about 180 kcal. If you take low-fat mayonnaise, you can significantly reduce the calorie content of the dish.

Ingredients

To prepare the amount of salad, enough for the festive table, you will need:

• chicken fillet - 600 grams;
• chicken egg - 6 pieces;
• walnuts - 200 grams;
• mushrooms (pickled is better) - 1 liter (2 jars);
• onion - 200 grams(equivalent to two large pieces);
• ready mayonnaise - 400 grams (less or more, to taste);
• vegetable oil - 1 tablespoon (for frying onions).

And seasonings (s alt, pepper) to taste.

Cooking Sherlock salad: recipe with photo

Remove the fillet from the package, rinse under cold water. Take water in a small saucepan and lower the fillet, cook over medium heat until tender. Water, before lowering the fillet, you need to add a little s alt.

Rinse the eggs, put in a cooking pot. It is better to s alt the water: this way the eggshell will not crack, and it will be easier to separate it from the egg.

Thoroughly peel nuts and chop. The pieces should turn out so that they are convenient to eat, but they are felt in the salad. Then put in a frying pan and lightly fry. According to the recipe for Sherlock salad, the pan should be dry, as nuts contain enough oil.

Take out the onion, peel it, rinse and cut into small cubes. Pour oil into a frying pan, put the onion there and fry it until it becomes transparent. If necessary, put on a napkin and allow excess oil to be absorbed. Important! When sautéing the onion, stir continuously to avoid burning it.

Remove the pot of eggs from the heat. Eggs must be cookedhard boiled. It is necessary to drain the boiling water and pour cold water into the ladle. Leave the eggs - let them cool. Then peel the shell and chop finely. It is better to cut all the ingredients for Sherlock salad the same way.

Open the jar of mushrooms, drain the water, take out the mushrooms and chop finely enough.

Check the readiness of the fillet, remove it from the heat and remove it from the pan. Allow the fillet to cool and cut into medium-sized cubes.

Place all ingredients in a bowl, stir.

Add mayonnaise and mix well again.

S alt and pepper to taste.

The most delicious Sherlock salad is ready to eat. Bon appetit!

For those who have already tasted this salad and would like to add something new to their favorite recipe, you can experiment a little and introduce new ingredients.

Pairs well with chicken and spices up prunes. Salad using this dried fruit is no less popular than the traditional recipe. And don't let the sweetness of prunes scare anyone, they pair perfectly with chicken.

Another unusual ingredient can be pickled cucumbers. For those who love a spicy taste, pickles and gherkins are suitable. You can also use olives. Cucumbers can be replaced with pickled champignons in a salad. You will get a new and unusual taste, more refreshing than using mushrooms.

All these ingredients can be put in a salad, it will come out just as tasty, perhaps someone will like this variation moreordinary recipe.

It is worth mentioning that children really like the salad and will certainly be enjoyed by guests or work colleagues. And most importantly, you can experiment with it, so it never gets bored.