Moscow, Varvara restaurant: taste the masterpieces of molecular cuisine

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Molecular cuisine is a new trend in modern cooking. It is interesting in that the dishes are prepared in such a way that in the final form the product from which the dish is made changes beyond recognition. During the cooking process, either ultra-high or ultra-low temperatures are used. Guests can only try the culinary masterpieces of the chefs and guess about the true ingredients of the dish. In such restaurants, the idea of what food should look like changes completely, the mind turns over.

Restaurant "Varvara"

The direction itself appeared at the end of the twentieth century, but in Russia it became popular only a couple of years ago. However, even today in Moscow there are establishments recognized as one of the best molecular cuisine restaurants in the world. One of the most popular can boast of Moscow - the restaurant "Barbarians". If you decide to visit this establishment, be prepared to leave a significant amount there, but it's really worth it.

Description of the restaurant

The restaurant "Varvara", famous throughout the city of Moscow, is located at the address: Moscow, st. Strastnoy Boulevard, 8A. It is close to metroTverskaya or Pushkinskaya.

The restaurant of molecular cuisine "Varvara" on Strastnoy Boulevard opens daily at 12 noon and is open until the last visitor. The average bill in a restaurant is 5000-7000 rubles. The restaurant offers mixed cuisine: Russian and European.

For all questions, you can contact the restaurant manager by phone: 8(495)2292800 or ask a question using the feedback form on the website.

Restaurant "Varvara": menu

Moscow can be proud of such a unique restaurant. Anatoly Komm, the owner of the Anatolykomm restaurant chain (which includes Varvara), says that his menu is "a whole gastronomic performance." Instead of the usual menu, the restaurant serves small sets for tasting. And for a molecular cuisine restaurant, this is natural: guests come to the restaurant not to get enough, but to get new sensations from unique dishes. The name of the restaurant "Varvara", famous throughout the city of Moscow, got its name because all the dishes of Russian and European cuisine are presented here in a "barbarian" form. The most popular dish of the restaurant is the Russian Traditions set. This is a set consisting of nine different dishes served one after another. The set also includes Borodino bread, served in a liquid state, and “herring under a fur coat”, served in a new form, and dumplings made from dough without flour, etc. About the main dish of the restaurant, it should be said separately: this is borscht, cooked in the traditional way, but containing smoked lard and bone marrowanimal.

Food tasting

As is customary in all restaurants of molecular cuisine, dishes at the Varvara restaurant are served in small portions. Here the main idea is not to “feed the guest to satiety”, but to surprise the guest. Indeed, tasting dishes here is a whole show of smells, colors, textures, tastes - just an indescribable feeling! Many guests say that no place can bring so much pleasure and indescribable sensations as the place "Varvara" (restaurant, Moscow). Prices for basic sets here start at 4,000 rubles. In the restaurant, you can order absolutely crazy emulsions, whipped, frozen foams, ice cream, etc. The main set "Russian Traditions", which was mentioned earlier, will cost the guest 4,500 rubles (without drinks) or 7,000 rubles (with the proposed wine).

Varvara restaurant awards

Varvara restaurant, famous throughout the city of Moscow, opened four years ago and immediately won a place in the ranking of the fifty best restaurants in the world according to San Pelegrino. And according to the Internet portal Trendymen.ru, the restaurant has become one of the ten places in the capital of Russia that any modern tourist should see (be it a resident of Russia or a foreign guest).

Restaurant "Varvara" (Moscow): visitor reviews

Unfortunately, the people of our country do not appreciate the talent of the chef of the Varvara restaurant enough. However, guests from abroad are already infully appreciated the skill of Anatoly Komm: the chef retains the essence of traditional Russian dishes, but he changes their form beyond recognition, which attracts foreign tourists.

On the famous travel portal, tourists highly appreciate the molecular cuisine of the Varvara restaurant: out of 43 guests who voted, 22 people rated the restaurant as "excellent", 16 people - as "very good", 2 people - "not bad", 2 one person - "bad", and only 1 person was completely dissatisfied with the restaurant.

Guests of the institution are delighted with the fact that everything here is done in an unusual way: the kitchen, the design of the hall, and the serving of dishes. Despite the inexorable statistics that most restaurants in the city of Moscow close before they have even been open for a year, this institution is still afloat, and many believe that it has a good future (this is also indicated by the recently opened establishments of the same chain). The menu here is updated quite often, so regular customers of the restaurant book tables in advance to try new dishes as soon as possible. Guests also note the attentive service and sensitivity of the waiters. People say that in general the restaurant has a calm, peaceful atmosphere, the food is very unusual, but delicious. Judging by the guest reviews, we can conclude that the restaurant offers really tasty dishes and high quality service.

"Varvara" is a restaurant of molecular cuisine, that is, the cuisine of new technologies. Thanks to these techniques, fish can turn into ice cream, and strawberries can even turn intospaghetti! And the guests of the restaurant until the last will not know what their dish consists of. It's very interesting to try and guess the content. The restaurant "Varvara" serves traditional Russian dishes, but in its own way, unusual: Russian borscht is poured into a special bowl with a syringe and cooled at a low temperature. It's really extraordinary! In order not to fantasize about what it is - molecular cuisine, you must definitely visit this institution and see and taste its masterpieces with your own eyes.