Dessert "Bonjour": description and composition of products

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Dessert "Bonjour": description and composition of products
Dessert "Bonjour": description and composition of products
Anonim

Dessert "Bonjour" is made by the confectionery firm "Konti". This product is presented to us in the form of thin biscuits with a layer of soufflé and various fillings. All this is covered with chocolate icing. The taste of the candy resembles "Bird's milk", only it is sweeter and has a fruity aftertaste.

Product description

variety of flavors
variety of flavors

Dessert is sold in cardboard packages, which are made of high quality material and are not damaged during transportation. White candy box with ornate name. The sweetness itself is drawn on it (you can see the filling). There are also individual desserts sold in a separate package.

Several flavors are presented to our attention:

  • strawberry;
  • cherry;
  • vanilla;
  • liquor;
  • classic;
  • lime.

And more recently, a novelty appeared on the shelves of supermarkets and pastry shops - the dessert "Bonjour soufflé" with mango.

Thanks to the interesting packaging, this productcan be presented as a small gift for a name day, New Year's holidays and so on. Given how many different types of fillings this dessert has, everyone will be able to find something suitable for themselves.

The confection itself has a pleasant taste and milky aroma. Thin and crunchy biscuits serving as a base, ideally combined with a delicate and airy soufflé. The dessert is covered with high-quality chocolate icing that just melts in your mouth. This sweet is quite sugary in taste and quickly saturates the body.

Composition

bonjour dessert
bonjour dessert

Depending on the type of filling, this product is usually divided into classic and fruit varieties. Our usual flavors include chocolate, vanilla and liquor, but with strawberry, mango, lime and cherry, these are newer and more exotic candies.

Chocolate dessert "Bonjour" includes the following substances:

  • granulated sugar;
  • vegetable fat;
  • corn syrup;
  • whole condensed milk;
  • cocoa powder;
  • acidity regulators;
  • egg products;
  • cocoa butter;
  • flavors.

The shelf life of the finished product is 8 months.

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