Dried eggplant. Best Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many housewives with the advent of autumn thought about how to prepare eggplant. This can be done in different ways. If you want to diversify your winter menu and surprise your guests, try preparing such an original appetizer as dried eggplant. The recipe can be customized to your taste. They are added to various snacks and salads, served with rice, boiled potatoes, meat.

Benefit

Eggplant is a fairly common vegetable crop, they have many useful properties. Anthocyanins, which are contained in fruits, protect the human body from cancer, suppressing negative processes in cells, preventing aging of the body. In addition, they prevent the destruction of brain tissue.

Eggplant can be used in diet food due to its low calorie content. Pectin and other valuable trace elements help to eliminate toxins from the body, prevent the absorption of cholesterol. Fruit consumption is good forwork of the gastrointestinal tract.

Dried eggplant in the oven

To cook dried eggplant at home, you will need 1 kg of fruit, how many sprigs of fresh marrow, thyme and oregano to taste, three cloves of garlic, s alt, pepper, olive oil (can be replaced with vegetable oil).

Cooking

Fruits should be ripe and resilient, with a uniform dark purple color, without damaged or rotten areas. Eggplants are washed, cut into circles (thickness 1 cm). In order for the dish to be softer and more tender, the fruits can be peeled. Then they are sprinkled with s alt and left for an hour to release the bitterness.

After an hour, the eggplant should be washed, blotted with moisture using paper towels or napkins, and placed on a baking sheet, which is pre-oiled. Sprinkle s alt on top, add black pepper, thyme and oregano to taste, drizzle with olive oil.

Dried eggplants are cooked in an oven heated to one hundred degrees. The oven door should be slightly ajar. It is necessary to ensure that the fruits do not burn. After about three hours, eggplants need to be removed. The degree of readiness is determined by the flexibility and softness of the circles.

Jars and lids are thoroughly washed using a solution of baking soda. The jars are sterilized and the lids are boiled for ten minutes. Olive oil is poured onto the bottom of the sterilized jar, dried eggplants are laid, sprinkled with spices (melt and garlic), pouring each layer with oil. The oil should coverwhole eggplant slices. The jar is closed with a sterile lid. The dish will be ready in a week, you need to store it in the refrigerator. Dried eggplants for the winter prepared in this way can be stored for up to six months.

Korean

These dried eggplants taste amazing. You need to take 1 kilogram of eggplant, three cloves of garlic, a little chili pepper, three teaspoons of dried basil, rosemary, celery, one and a half teaspoons of paprika, vegetable oil, s alt, pepper.

How to prepare vegetables

Eggplants are washed and dried, the stalks are cut off, the skin is removed, damaged and rotten places are removed. After that, they need to be cut in the form of rings half a centimeter thick. Eggplants are placed in a bowl, s alted and left for 20 minutes to remove bitterness.

Cooking

Pour a little water into the pan, bring to a boil and blanch the fruits in it. This is necessary to give them softness.

Then the eggplant rings are placed on a greased baking sheet and sprinkled with half of the spice mixture.

The temperature in the oven should be 30-40 °C. The fruits are dried from two and a half to three hours. Then they are placed in prepared jars, sprinkled with spices, and poured with vegetable oil. Banks are tightly closed with lids.

Dried eggplant with honey

For one and a half kilograms of eggplant, you need to take soy sauce (three tablespoons), 70 grams of liquid honey, a quarter cup of olive or sunflower oil, three tablespoons of applevinegar, a teaspoon of dry adjika and cumin.

All ingredients must be placed in a closed container and shaken.

Cooking

Eggplants need to be peeled and cut into thin plates (0.5 cm), put in a container, pour marinade and mix well. The container is placed in the refrigerator for a day.

After the specified time, the marinade is drained, the eggplant is squeezed and placed on a baking sheet covered with parchment. Dried at 75°C, door ajar, 2-3 hours.

Dried eggplant at home can be prepared using a dryer. Dry them at 50°C for three hours. The dish is considered ready when the oil absorbed into the fruit comes to the surface.

You will get spicy, fragrant and delicious dried eggplant for the winter.

Dried eggplant-mushrooms

The dish got its name because the fruits prepared in this way are similar in taste and appearance to mushrooms.

Only young fruits are used for cooking, in which the seed content is minimal. Eggplants are washed and cut into slices. Then they need to be strung on a thread and put on a baking sheet. Dry at a temperature of 160 ° C for ten minutes, after which the low must be hung in a dry place for final drying

How to dry eggplant outdoors

The fruits are washed, dried and cut into thin strips. Then they need to be laid out on a baking sheet, covered with gauze and placed in a place protected from the sun without drafts for five days. To fruitevenly dried, they need to be turned over.

Cutting methods

The method of cutting depends on the dishes in which dried eggplants will be used.

Dice

In this way, fruits are cut that will be used to make caviar or stew. Dry at room temperature for three to four days.

Straws

Can be used in salads and soups. Peeled fruits must be grated on a coarse grater, laid out on a clean cloth. Eggplant cooked this way should be stored in cloth bags.

Dried eggplant can be eaten as an independent dish, as well as an addition to potatoes or meat. In addition, eggplant prepared in this way will become an indispensable component of various winter salads.